Keke "Rafaello" - yofewa ndi zokoma. maphikidwe kuphika

Ambiri kumbukirani kukoma ubwana, "Raffaello". Mbali khalidwe la maswiti amenewa anali kukoma waulemu wa kirimu pamodzi m'munsi crunchy. Kumbali zonse, mitanda amenewa owazidwa kokonati. M'nkhaniyi tiona kuphika eponymous mchere maphikidwe lapansi. Keke "Raffaello" - ofewa ndi zokoma, ndi zazikulu nthawi iliyonse.

The moyera-chipululu

Pakuti yokonza mchere anati sikutanthauza ndalama zambiri ndi mbali zovuta. Amasakaniza ndi angapezeke mu shopu.

Kuti akonze mkate, "Raffaello", ofewa ndi zokoma, muyenera:

• magalamu 350 a shuga ndi kokonati;
• mapaundi woyera chokoleti;
• 0,7 malita a kirimu;
• mazira asanu;
• mchere (awiri pinches).

Kukonzekera kwa ndiwo zochuluka mchere

Choyamba, konzani kirimu:

1. Kubweretsa kwa kirimu kuwira. Kenako lembani iwo chokoleti choyera. Choncho akuyambitsa mosalekeza.
2. Pamene kwathunthu kusungunuka chokoleti kusakaniza kuphimba chivindikiro. Ikani maola sikisi mu firiji.

Tengani poto kukula 60x40 cm. Mwaukhondo anapanga zikopa, mafuta mafuta. Tsopano maziko:

1. Sakanizani mchere, mazira asanu ndi shuga. Ndiyeno kulemera pa madzi osamba Kumalimbikitsa. Mu ndondomeko ya zonse akuyambitsa. Pamene usavutike digiri makumi asanu, whisk chosakanizira mpaka thovu mpweya. Ndiye kuziziritsa kwa firiji.
2. Ndiye pang'onopang'ono kutsanulira kokonati.
3. Kusonkhezera phala chifukwa mpaka yunifolomu, popanda clumps.
4. Tsopano kutsanulira naomba mu nkhungu. Agwirizane izo.

Kuphika biscuit ayenera maminiti khumi ndi asanu. Pambuyo tchuthi kwa kuziziritsa kwa mphindi khumi ndi kuika pa bolodi matabwa.

Tengani Unyinji wa kirimu ndi chokoleti kwa firiji. Whisk izo. Ndiye tinkadula zigawo mkate, kirimu peremazhte iwo. Ndi zimenezo - mchere ndi wokonzeka!

Wofatsa ndi zosavuta mkate ndi kirimu tchizi

Chinsinsi zotsatirazi ndi mchere akhoza simumuganizira amene sindimakonda kuchuluka kwa kokonati. Ngakhale mkate cheesecake "Raffaello" - ofewa ndi zokoma kwambiri. Kuphika mwachidule.

Kuphika kuthi:

• magalamu mazana awiri kanyumba tchizi;
• koloko ndi mchere (kwa tsp.);
• mazira awiri;
• kapu ya shuga;
• ufa (magalasi awiri).

Pakuti zonona, kutenga mankhwala zotsatirazi:

• magalamu mazana awiri mafuta (kirimu);
• 2 mazira;
• shuga (chikho chimodzi);
• 2 tbsp. supuni ufa;
• 0.5 malita mkaka.

Ndipo tsopano ife tikuyamba kuphika tchizi mkate "Raffaello", ofewa ndi zokoma.

Sitepe ndi sitepe Chinsinsi

Choyamba, konzani shortcakes:

1. Kuti tichite zimenezi, kumenya mazira awiri ndi shuga.
2. Pambuyo kuwonjezera chikho ufa, tchizi, makeke ndi mchere. whisk onse, onjezerani chikho lachiwiri la ufa.
3. Muziganiza. The mtanda yomalizidwa lagawidwa mbali zisanu ndi zitatu ofanana. Tumizani kwa kuziziritsa mu furiji.

Tsopano kupanga kirimu:

1. Kuti tichite zimenezi, kusakaniza ufa ndi shuga ndi mazira.
2. Pambuyo kuwonjezera mkaka. Whisk. Unyinji chifukwa amavalidwa moto ndi kubweretsa izo kwa chithupsa.
3. Chotsani kutentha, kuwonjezera mafuta. Mix, kulola anaumitsa zonona.

Kuyambira mikate chofufumitsa. Kuphika iwo mu uvuni kwa mphindi zochepa. Promazyvat kirimu ayenera mpaka iwo utakhazikika pansi. Aliyense wosanjikiza chofunika kuwaza tchipisi. Iye ali pamwamba pa mkate ndi kukongoletsa ndi "Raffaello", ofewa ndi zokoma.

Chinsinsi ndi mascarpone

mchere Izi azikongoletsa tebulo iliyonse. Zosowa kukonzekera keke si zosavuta, koma mkazi aliyense adzakhala kupirira ngati n'koyenera. Pakuti mtanda adzafunika:

• ufa (magalamu 100);
• magalamu 10 adzaphika ufa, vanila shuga ndi amondi Tingafinye;
• mazira asanu;
• Salt (kulawa);
• magalamu 180 a shuga.

Pakuti kirimu adzafunika:

• magalamu 100 amondi;
• 120 ga mafuta;
• magalamu anayi a kirimu tchizi "Mascarpone";
• Bank ya mkaka condensed;
• magalamu makumi atatu a mkaka wa ufa;
• magalamu 80 kokonati;
• 100 ml ya mkaka.

kukonzekera

Choyamba, blender, whisk shuga, amondi Tingafinye ndi mazira. Chifukwa cha zimenezi, ayenera kupeza khola, wandiweyani thovu. Ndiye, mu misa ichi, kuwonjezera ufa kuphika, shuga, ufa, vanila ndi mchere - inu kupeza biscuit mtanda. Ikani mu mawonekedwe a chisanadze mafuta. Ndiye tikutumiza izo mu uvuni, preheated digiri 180.

Kuphika keke pa maminiti sate.

Kenako, konzani kirimu:

1. Pakuti ili, choyamba mkaka ndi kuwonjezera condensed mkaka (1 tbsp. L.), Mix mpaka yosalala.
2. chidebe Ikani mascarpone, batala ndi condensed mkaka otsala.
3. Mix, onjezerani kokonati ndi mkaka wa ufa.
4. Onse Muziganiza kachiwiri.
5. mwachangu amondi pang'ono mu Frying poto. Tiyenera iye wosanjikiza pansi.
6. Dulani mkate chinkhupule zigawo mkate, peremazhte chisanadze awo yophika kirimu.

Apa ndi wokonzeka Keke "Raffaello"! Ofewa ndi zokoma mchere igwirike ndiponso wokongola. Choncho, ayenera chikalata. Kuchita izi, ntchito maswiti cha dzina chomwecho, ndi kokonati.

Tafotokoza maphikidwe osiyanasiyana mchere. Tsopano mungachite mkate kunyumba "Raffaello". Ofewa ndi zokoma mchere onetsetsani kusangalatsa ana anu ndi alendo.