Marble keke: Photo ndi Chinsinsi

Marble keke - mmodzi wa zakudya kwambiri, osati ana komanso akuluakulu. N'zochititsa chidwi kuti mchere zingakhale zakudya, gelatin, ndi ngakhale konse popanda kuphika.

The tingachipeze powerenga mkate nsangalabwi

Kuphika biscuit kufunika:

• 6 mazira;
• magalamu 200 a ufa shuga;
• 230 ga sieved ufa wa tirigu.

Biscuit mtanda mkate ndi kuphika zapamwamba. Mazira kukwapulidwa ndi ufa shuga. Ngakhale mosalekeza mwakwiya kwa mphindi 8. Ndiye osakaniza linakhulupirira ufa. Kuphika mbale kudzoza ndi mafuta. Anaika pamwamba pa zikopa ndiyeno kudzoza. The naomba udzathiridwa mawonekedwe ndi kuphika mu uvuni (preheated digiri 180) kwa mphindi 25.

Kirimu mkate, mukhoza kupanga chilichonse. The zambiri ntchito zonona. Pakuti kungafune:

• 4 supuni ya kirimu spoons (n'zotheka ndi mkulu okhutira mafuta);
• 150 ga wa chokoleti choyera;
• magalamu mazana awiri mafuta;
• 80 ga shuga anawombera.

Choyamba, mu madzi osamba anasungunuka chokoleti. Kuti izi Chinawonjezeka kirimu pang'ono ndi chokoleti otentha pamodzi ndi. Kenako zonse uli wosakanizika ndi utakhazikika. Ndiye Mphindi 15 shuga icing kukwapulidwa ndi batala.

Chifukwa ndi awiri osiyana misa. Chocolate akuyamba zidzawonjezedwa kwa mafuta, supuni imodzi. Pambuyo aliyense ayenera oyambitsa. Pambuyo 5 spoons anawonjezera ena onse misa chokoleti. The kirimu ndi bwino losanganikirana.

impregnation

Kuti mkate nsangalabwi si youma, impregnation anawonjezera. Chopangidwa kuchokera tiyi, mandimu ndi shuga. Ngati keke akukonzekera akulu okha, mungathe kuwonjezera mowa pang'ono. Kuti mutipatse thumba tiyi 1 ladzala ndi 100 ml ya madzi otentha. Chikalatacho 2 tbsp. L. shuga ndi 1 tbsp. L. cholizira atsopano mandimu. Ndiye bwinobwino ankawaviika mikate.

chokongoletsera

Azikongoletsa madzi osamba amasungunula mitundu itatu ya chokoleti: woyera, zofiirira ndi wakuda. Iwo ali osokonezeka ndi pamene ozizira pang'ono, keke aumbike. Ngati anaphika mkate ndi wandiweyani, ndi kudula mu theka. Onse ali odzazidwa ndi impregnation ndi odulidwa ndi TACHIMATA ndi zonona. Ndiye mikate ogwirizana. Top ndi mbali ya mkate TACHIMATA ndi zonona. Boca chokongoletsedwa mu chidutswa chimodzi (kapena zidutswa lalikulu) mtedza. Ndipo pamwamba pa kirimu anazitsanulira chokoleti kusakaniza.

Marble keke pa gilateni

nsangalabwi keke (Chinsinsi pa Dyukanu) anapangidwira gilateni (gilateni). Kuphika akutembenukira zobiriwira ndi monga thonje. zosakaniza:

• mazira awiri;
• 3 tbsp. L. otsika-mafuta yoghurt popanda zina;
• 2 tbsp. L. chochuluka shuga wogwirizira;
• 4 tbsp. L. wosweka chinangwa;
• pang'ono kuposa 1 supuni. L. chimanga wowuma;
• 2 tbsp. L. gilateni;
• magawo awiri maola. L. koloko;
• 2 h. L. yosavuta koko ufa.

Pakuti kirimu ayenera otsika mafuta kanyumba tchizi ndi shuga wogwirizira. Kuphika mikate: zosakaniza onse kuchokera mndandanda (kupatula koko), komanso wosakaniza mpaka yosalala. Iwo agawidwa magawo awiri ofanana. Mmodzi wa iwo anadzazidwa ndi ufa koko. Keke Fomu blanketed wothira mafuta zikopa pepala, womwe ladzala ndi mtanda kwa akasinja ndi. Izi zimachititsa chitsanzo chija.

mawonekedwe imatumizidwa ng'anjo preheated digiri 180. nsangalabwi mkate zophikidwa zosaposa theka la ola. Changu mayesero ndi mpeni kapena mmano. Ngati si n'kudziphatika kwa mtanda, keke akhoza kupeza. Keke Kadulidwa mu theka. onsewa mokulira impregnated ndi zonona. Kuti izo, kungoti kukwapulidwa kanyumba tchizi ndi sweetener. Keke ayenera utakhazikika mu ola limodzi, ndipo kenako owazidwa pamwamba nonfat koko.

Vietnam popanda kuphika

Marble mkate ndi gelatin angathe kuchitidwa popanda kuphika. Izi zimafuna:

• 500 ga tchizi sanali mafuta;
• 500 ga kirimu (15 peresenti);
• 40 ga gelatin;
• 100 ml ya mkaka;
• 3 tbsp. L. koko;
• chikho granulated shuga;
• 2 h. L. alipidwa yomweyo khofi.

The mtanda chifukwa keke zachitika popanda Kuwonjezera ufa. Cottage tchizi ndi wothira wowawasa kirimu ndi shuga. The osakaniza chifukwa ndi kukwapulidwa mu blender ndi. Gelatin mwachidule ankawaviika madzi ozizira, pa nthawi imene mkaka ndi mkangano. Chikalatacho kutupa gelatinous misa. osakaniza akawinduka ndi mkangano ndi kuvala moto wochepa mpaka gelatin kwathunthu kusungunuka. Zosatheka kubweretsa kulemera kwa chithupsa.

Ndiye kusakaniza gelatin linakhulupirira curd misa ndi bwino losanganikirana. Iwo agawidwa magawo atatu. Choyamba ufa koko anawonjezera, wachiwiri - pang'ono kuchepetsedwa ndi khofi madzi wachitatu - vanillin. Keke Fomu blanketed ndi kum'mamatira film, womwe anaika supuni ya kusakaniza. Mukhoza wosanjikiza kapena m'njira wachisokonezo. nsangalabwi mkate ndi kuika mu firiji kwa maola asanu kumaliza solidification la gelatin. Ndiye amapita ndi flips pa mumbale. Chakudya filimu atachotsedwa.

zinsinsi za kuphika

Ngati simuli okhutitsidwa ndi koko, ndiye inu mukhoza ntchito zonse chakudya ochekenera. Pamene inu kuwonjezera pa mandimu pastry mkate kukoma ndi oyenera ndiponso kusiya cloyingly wokoma. M'malo batala kirimu kawirikawiri amagwiritsidwa ntchito kanyumba tchizi ndi wowawasa kirimu. zigawo zikuluzikulu zimenezi mwamsanga odzipereka ndi thupi ndi kum'patsa zofunika phosphorous, calcium ndi chitsulo. Kuwonjezera curd bwino masomphenya ndipo lipindulitsa pa kukula kwa chamoyo.