Chakudya ndi zakumwaNdiwo zochuluka mchere

Honey Hill. Chinsinsi ndi zidule pang'ono

Imachita kukoma, wodzazidwa ndi aromas uchi ndi zipatso zouma, ngati aliyense, popanda yekha. East anatipatsa zodabwitsa phindu lake chakudya zakudya. Izi uchi Wopanda. Chinsinsi zophweka kuchita, ndipo palatability kwenikweni kuyamikiridwa ndi ana ndi akulu omwe.

Kufotokozera ndi chiyambi

Izi chidwi ndi zachilendo kukonzekera mwaluso zophikira anabwera kwa ife ku East. Pali umatchedwa Chak-Chak, ankaona kwambiri chikondwerero ndi zimangokolezera maphwando lalikulu. Hostess wathu kutanthauzira izo pang'ono, ndi kupeza yachilendo imene akupitiriza Honey Hill, Chinsinsi zikuphatikizapo onse zosakaniza zofunika - uchi onunkhira, ufa, mazira ndi mkaka.

Mfundo ndi zidule pang'ono

Nato yokazinga mtanda n'kupanga, patapita zokongola anakonza ndipo nthawi zonse ndakhuta madzi wokoma - ichi ndi uchi Wopanda. Chinsinsi (ndi zithunzi za zotsatira idzatha) zikuphatikizapo ena mokoma zimene zingachititse mbale chokoma ngati nkotheka.

  1. Sankhula kudziletsa uukande, izo zikhoza kugulidwa ku sitolo. mbuye kambirimbiri Mwaichi kokha ake, amene ndi zambiri pambuyo chebureks kuphika kapena mankhwala ena ofanana.
  2. Kwambiri yokazinga Kumalimbikitsa pang'onopang'ono pa kutentha sing'anga, osati overcook woonda wosakhwima n'kupanga.
  3. Lembani okonzeka popanda madzi, kugwiritsa ntchito uchi yekha ndi shuga ndalama ofanana.

Kukonzekera chakudya

Kuti zokoma uchi Wopanda, Chinsinsi ndi kuchitidwa mu masiteji, ndi zouma zipatso, mtedza ndi zina zowonjezera zothandiza anagula pasadakhale. The mtanda ali okonzeka amphamvu, wandiweyani, monga Zakudyazi. The ufa (1.5 chikho), kuwonjezera mazira (3-4 ma PC.) Ndipo pang'ono ndi mkaka (100 g).

  1. Dulani mtanda n'kupanga pafupi theka centimeter, yesetsani kwambiri kuwaza ndi ufa, Frying mwamsanga yoyaka ndi zake kukoma ndi khalidwe kunja mbale yotsirizidwa.
  2. Kodi kuchoka mbale, n'kupanga ndi yokazinga masekondi 15 chabe, kukokera iwo ndi supuni slotted ndipo onetsetsani kuti apereke mafuta kukhetsa.
  3. Ife kuvala mbale chikuchitidwa payokha kukonzekera lokoma manyuchi provarivaya 2 tbsp. spoonfuls shuga ndi 200 ga uchi kwa mphindi zisanu pa moto wochepa.
  4. Tiyeni kupanga - zidutswa zokongola anaika mtanda, kuphimba pamwamba pa zipatso zouma, mtedza akugona, mudzaze izo ndi madzi wandiweyani.
  5. A chinsinsi chaching'ono: mu maminiti pang'ono, pamene mbale chazirala pang'ono, mokoma akanikizire pansi ndi zala zanu kupereka izo kachulukidwe wamkulu wa chotsirizidwa.

Phindu ndi contraindications

Zachilengedwe, chonunkhira kwambiri ndi zachilendo Honey Hill, Chinsinsi ndi zazing'ono ngati n'kotheka, uchitsiru otchuka ndi ana. Chifukwa okhutira mkulu wa uchi ndi zothandiza zina (mtedza, zipatso zouma), tingalimbitse chitetezo cha m'thupi. Koma ntchito, komanso onse yokazinga ufa mbale, kuti ali osavomerezeka lalikulu zedi.

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