Lunguzi mimba. Ndingatani nettle pa mimba kudya?

Nettle amanyadira malo mankhwala wowerengeka. Imathamanga katundu opindulitsa. Nettle imene'yi analimbikitsa pa mimba. Koma mu nkhani iyi, pali kuchotserapo ambiri. Tikambirana.

Zothandiza zimatha nettle

Nettle - wamba ndi kudziwika kwa onse ku udzu mwana, amene ali pomwepo kenaka yaitali ndi kufika kutalika pafupifupi mamita awiri. Chimakula makamaka malo weedy, mipanda, nyumba, misewu, kugwetsa nkhalango, kawirikawiri kupanga m'nkhalango (wrens). Ngakhale kuti ambiri akuvutika ndi izo, ndi kothandiza kwambiri mankhwala chomera. Mankhwala wowerengeka ntchito nettle ndi lobaya. mitundu awa ndi katundu zothandiza, makamaka osiyana toning luso, komanso zimakhudza mapangidwe magazi ndi chilonda machiritso, kwa matupi onse a anthu ambiri.

Komanso, nettle ndi mbali kwenikweni vitamini, amene angathe kutumikira monga womanga singasiyanitsidwe ndi chitetezo chokwanira. Komanso wolemera mu zinthu macro- ndi kufufuza, kuphatikizapo okhutira mkulu wa asidi formic, beta-carotene, phosphorous, nthaka, mkuwa ndi chitsulo.

Lunguzi mimba

mums oyembekezera ndi wofunika kwambiri kumwa teas mankhwala ndi infusions, iwo ali okhoza kusonkhezera osati mkazi komanso mwana wake. Kuwonjezera mankhwala, iwo angapo zakudya zofunikira zimene zimachititsa thanzi la mwana wosabadwayo.

Mosakayikira, nettle pa mimba ikhale kulimbikitsa chitetezo cha m'thupi la mayi tsogolo ndi mwana wake. Zimathandiza njala, zomwe ndi zothandiza kwambiri, chifukwa mu chikhalidwe ayenera kudya awiri. Iron ali lunguzi, chikhudzanso kapamba, nthawi shuga ndiponso kupewa magazi m'thupi. Amachita Mitsempha, kumapangitsa magazi ndi ndewu ndi mitsempha varicose. Nettle pa mimba chingatithandize kuchotsa thupi lanu la poizoni, Zimachititsa impso, chiwindi ndi matumbo. komanso bwino kubera mkaka amayi unamwino. mafuta mankhwala opangidwa kuchokera ku nettle, amagwiritsidwa ntchito pofuna kuchiza matenda a ubongo.

Ndingatani nettle pa mimba?

Nettle ndi therere lofunika kwambiri kwa amayi oyembekezera, koma musaiwale kuti zitha kugwiritsidwa ntchito pambuyo trimester. Mfundo ndi kuti pakati krovoobrazovatelnoe zoipa katundu wa mbewu. Ndipo kotero muyenera ntchito mu magawo oyambirira, monga ungawonjeze minofu ya m'chiberekero, chifukwa kaya magazi kapena kubadwa msanga (ngati nkhanza lunguzi mu masiteji kenako, zingayambitse contractions uterine minofu). Pa wachiwiri kapena wachitatu trimester akhale mosamalitsa kuwunika ndalama zimene munalandira "mankhwala". Popeza mowa kwambiri kungayambitse thickening mwazi wa mwana wosabadwayo, chifuwa (zingaoneke chabwinobwino poyamba, koma pambuyo pake akhoza kukhala mu matenda aakulu kwa mwana, makamaka wamba ana, pali ndi ziwengo pa maluwa nettle).

kusonkhanitsa nettle

Collection ayenera kuyamba m'chilimwe oyambirira, pamene masamba achinyamata. Nthawi zambiri chifukwa amapangidwa pa maluwa, kutola maluwa, ndipo (iwo amagwiritsidwa ntchito pofuna kuchiza chimfine).

Makamaka ntchito mankhwala wowerengeka masamba ndi nettle mizu. Kukonzekera madzi ntchito, ndi mphukira. Kulekanitsidwa tsinde ndi masamba zouma ndi ntchito kuphika. Muzu pambuyo chopereka (zambiri kugwa) anali mwayeretsa ndi zouma mu malo bwino mpweya wokwanira. N'kofunika kwambiri kuti chomera anasonkhana sayenera poyera kulongosola dzuwa, chifukwa iwo kuwononga wotchedwa chlorophyll, ndipo wotaya katundu zambiri zothandiza. Choncho ndi bwino kuti ziume izo pansi denga ndi.

Ndi kusunga moyenera bwino amatengedwa ndi zouma nettle akasamuka katundu wawo zothandiza za zaka ziwiri. A zofunika kuika mu matumba pepala kapena nsalu ndipo anali pa malo ozizira.

kumwa nettle

Mukhoza kumwa nettle pa mimba ngati concoctions woyera, komanso mndandanda wa zitsamba. Chili bwino ndi raspberries, timbewu tonunkhira, katsabola dandelion. zoletsa Special pa phwando ya tiyi ndi infusions si zofunika kwambiri makamaka ndi kupanga mkaka. Koma osamwa nettle pa mimba mpaka milungu 12.

, Imatchedwanso ntchito kuchuluka maphikidwe kuphika (wobiriwira msuzi, monga condiment ndi T. D.). Ndi osafunika kuti atsopano masamba nettle, chifukwa angathe kuyambitsa minofu kuphipha. Izo kutiletsa ntchito mankhwala krapivosoderzhaschie kuti magazi asiye kutuluka mu chiberekero ndi zokhudzana, monga uyu kodi zimawonjezera chifukwa cha luso mawu mmwamba. Pakuti kupewa ndi kuchiza kuchepa magazi angathe kumwa tiyi azitsamba.

Monga nettle zodzikongoletsera pa mimba ndi chofunika kwambiri. Broths kwa tsitsi, masks osiyanasiyana kudzisamalira popanda kugwiritsa ntchito zodzoladzola zoipa. Makamaka zothandiza burdock mafuta ndi lunguzi. Kumalimbitsa mizu tsitsi ndi bwino kukonza, kumapangitsa kukula ndiponso kupewa tsitsi imfa. Izi ndi zofunika pa mimba ndi yoyamwitsa, nthawi chifukwa chosowa mavitamini ndi akazi mavuto ndi khungu ndi amphamvu tsitsi imfa.

mwamsanga kuonda ndiponso kuoneka mawonekedwe yapita kudzakuthandizani decoction wa lunguzi. Zimathandiza kagayidwe, amachotsa poizoni m'thupi.

maphikidwe zothandiza

Zothandiza tiyi kwa mkaka wa m'mawere:

1. Mark zouma masamba a nettle, rasipiberi, zouma nyemba, oat udzu, peppermint (onse wina).
2. Sakanizani ndi kusunga mu malo ouma ndi mdima.
3. Brew ndi madzi otentha ndi kumva kwa ola limodzi.
4. Zakumwa angathe chilled ndipo otentha osakaniza ndi uchi kapena shuga.

Kubwezeretsa chiberekero wangobereka kumene kudzachitika kulowetsedwa:

1. Nettle masamba zaparivayut madzi mu chiŵerengero cha 1: 100.
2. Chinajambulidwa pambuyo chakudya katatu patsiku.

Kuchotsa tsitsi imfa ntchito kulowetsedwa uyu wa nettle:

1. 1 tbsp. L. nettle kutsanulira kapu ya madzi otentha.
2. Infusions kupereka ola limodzi ndi theka.
3. Opaka mu mutu wanga pambuyo kutsuka tsitsi.

Nettle pa mimba angathe thandizo ndipo wavulala. Kukumbukira zimenezi. Khalani wathanzi!