Kodi kuphika mkate zokoma ndi zoumba

Ubwino zoumba kwa thupi kwambiri. Bwino kayendedwe matumbo, kumalimbikitsa kudzikundikira mphamvu, chindiletsa khansa ndi wothandiza milandu magazi m'thupi. Ndipo katundu n'zosadabwitsa zothandiza, mavitamini ndi mchere kuti ali mu mphesa zouma pa kutentha mankhwala sanataye. Chotero, inu mukhoza bwinobwino kuphika masikono ndi zoumba kuti athandize thupi. The maphikidwe yabwino kuphika izi m'nkhani ino.

Strudel ndi zoumba mu yisiti mtanda

Ofewa ndi airy mkate kuwapeza biscuit mtanda ndi yisiti. Kukonzekera mtanda chinkhupule njira. Choyamba, 50 ml ya mkaka kusungunuka wothinikizidwa yisiti (30 g) anawonjezera kuti supuni ya tiyi ya shuga ndi ufa (2 tbsp. Spoons). Pamene mtanda ndi abwino, pa mbale mkangano mkaka (200 ml) ndi shuga (150 g) ndi batala (125 g). Kamodzi shuga wakhala kotero, kuchotsedwa poto wa pa dzuŵa ndi analola kuti kuziziritsa. Anasefa ufa (600 g) anali kukhomerera mazira 2, atsanulira mkaka utakhazikika ndi shuga ndi mafuta ndi mtanda. N'kuukanda, pang'ono gwiritsitsani manja. Pambuyo kusakaniza, izo zipita kutentha kwa 1 ora. Pamene mtanda ndi abwino, ndi adagulung'undisa mu bedi, owazidwa zoumba namukulunga.

Pereka zoumba yisiti mtanda ndi kuphika mu uvuni kwa pafupifupi 50 Mphindi pa kutentha 165 ° C. Pa pempho, kupatula zoumba, inu mukhoza kuwonjezera mtedza kapena sliced maapulo magawo.

Zokoma mayina ndi mtedza ndi zoumba mu yisiti mtanda

Batala mpukutu anakonza zokometsera izi, izo tikulimbikitsidwa kugonjera tebulo holide, choncho ndi zofewa ndi airy. The stuffing ntchito monga zoumba ndi hazelnuts, koma iwo akhoza m'malo ngati walnuts kutero.

Strudel ndi zoumba anakonza malinga ndi masitepe zotsatirazi:

1. Woyamba akukonza yisiti mtanda. Kuti mkaka izi (200 ml) ndi mkangano ndi kutentha 40 ° C, whereafter yisiti anawonjezera (7 g), shuga (3 h. Spoons) ndi 50 g wa ufa. zosakaniza onse ali osokonezeka bwinobwino whisk, ndiye mtanda imatumizidwa ku malo otentha kwa mphindi 15.
2. Panthawi imeneyi, 1 dzira, vanila ndi shuga wamba (100 g) anali amaphatikiza mbale ndi kusakaniza.
3. Kuwonjezera mchere (½ h. Spoons) ndi 100 ml ya batala kusungunuka.
4. Anapita Brew ayenera zidzawonjezedwa kwa zosakaniza otsala ndi kusakaniza kachiwiri.
5. Asiyanitse 500g ufa ndi knead zidutswa mtanda ndi dzanja. Kutentha adzaukitsidwa mtanda kwa maola 1.5.
6. The anatsuka ndi chopukutira mu obsushenny zoumba burande anawonjezera (2 tbsp. Spoons) kuphunzitsa kukoma makamaka.
7. Pa tebulo anaika akubwera floured mtanda. Iwo anakhomerera ndi modekha kha kanjedza. Kenako mtanda ali ndi chopukutira ndipo anachoka pa tebulo kwa mphindi 40.
8. Kubwera mpaka mtanda ndi kugubuduza kunja kwa wosanjikiza makulidwe a 7 mm ndi afewetsedwa kuchokera pamwamba batala anasungunuka.
9. Pamwamba pa wosanjikiza anaika mtedza, shuga, zoumba. The mtanda wopindidwa mu mpukutu wina, m'mbali podgibayutsya pansi.
10. Pa kutentha ° C anaphika mkate mphindi 160 45.

Dulani ndi kutumikira masikono tikulimbikitsidwa pokhapokha yozizira.

Chinsinsi Pereka ndi maapulo ndi zoumba mu pastry flaky

Thiabendazole angagwiritsidwe ntchito ngati anagula kapena payekhapayekha okonzeka kuwomba pastry pokonza mpukutu amenewa. Store atapanga mtanda Musaiwale kuti Pre-defrost. Strudel ndi zoumba ayenera kuyamba kukonzekera kudzazidwa. Pakuti zoumba izi kuwaza madzi anachoka mu madzi otentha kwa mphindi 15 otentha ndipo kenako zouma pa chopukutira. mphesa lotsatira, zouma kuwonjezera maapulo katungulume ndi sliced (2 ma PC.), Madzi a mandimu 1, shuga (3 tbsp. supuni) ndi batala ozizira (2 tbsp. spoons), kusema cubes yaing'ono.

Kudzazidwa okonzeka yaikidwa pa utakunkhunizidwa mpaka 3 mamilimita wosanjikiza kuwomba pastry. Pambuyo pake, falitsani mtanda adagulung'undisa m'mbali ndi zaschipyvaem podgibayutsya. Top mankhwala topaka mafuta ndi owazidwa shuga ndi sinamoni. Iwo masikono anaphika pa 180 ° C kwa mphindi 40.

Pereka ndi mbewu poppy ndi zoumba ku mtanda chofufumitsa

Ngati inu sindimakonda mafuta chofufumitsa, mayina otsatirawa Chinsinsi Kuwomba mtanda ndi choyenera kwa inu. Choyamba akukonzekera kudzazidwa. Pakuti poppy izi (100 g) ndi yophika mu mkaka (200 ml) ndi kugwirizana wandiweyani. Kamodzi poppy ozizira, zoumba mwina zidzawonjezedwa (70 g) ndi shuga (100 g).

Strudel ndi zoumba anapangidwa kuchokera curd Kuwomba mtanda. Choyamba, mbale anasefa ufa (300 g). Ndiye odzazidwa ndi mkaka ndi masamba mafuta (75 ml), shuga (50 g), kanyumba tchizi (125 g) ndi hydrated koloko viniga (1 hr. Supuni). The mtanda ndi yofewa ndi pang'ono yomata. Iwo adagulung'undisa mu bedi, ndi pamwamba pa kudzazidwa kale kugawa. Izo ipitirirabe mphindi wophikidwa 40 pa 175 ° C.

General malangizo ndi nsonga pa kuphika

Kupanga zambiri zosangalala, zokoma ndi onunkhira kutsatira malangizo awa:

1. Strudel ndi zoumba pamaziko a yisiti mtanda adzakhala airy, ngati isanafike unsembe wa poto mu uvuni kupereka izo kuyima kwa mphindi zosachepera 30.
2. Ngati mukufuna kudzazidwa kunapezeka kwambiri onunkhira, zilowerere zoumba burande kapena ramu pastry 1 ora.
3. stuffing akhoza zidzawonjezedwa kwa zoumba walnuts, hazelnuts, maapulo, mbewu poppy ndi zipatso zina zouma. Kuyambira kukoma izi phindu kuphika.

Pokonzekera mayina nthawi mosamalitsa kutsatira Chinsinsi - ndipo chifukwa pa nthawi adzatha kusangalatsa banja lonse thanzi ndipo chokoma mitanda.