A Mzere wa mchenga ndi kupanikizana: Chinsinsi ndi chithunzi

Ambiri a ife ku sukulu mukudziwa chimene mchenga Mzere ndi kupanikizana. Chinsinsi ichi ankakonda kwambiri m'nyengo Soviet, ndi mtengo kwambiri. Sand bala menyu anali mwala wa cafeterias ambiri kusukulu, mipiringidzo akamwe zoziziritsa kukhosi ndipo ngakhale buffets landside Palace ya Culture.

Keke ndi mbiri

mchere Ichi sichitheka kusokoneza ndi chidutswa ina iliyonse pastry luso la USSR. Ndipo m'makhitchini yachilendo ankadabwa kupeza chinachake monga wokongola mu kuphweka ake, zofunika yokongola ya, otherworldly kukoma ndi zonse izo, ndi wokongola chomwecho. Chabwino, kodi popitilira keke mix a lokoma zipatso kupanikizana ndi shuga-lokoma? makobidi 22, ndi njira. Ndipo amene sanafune zonyansa zala zanga kufalikira pamwamba pa pinki wokoma ndi misa woyera chikuperekedwa ndi analogi - osati zokoma, koma ndi crumb mofanana monga mtanda kudzikonda mkate. Kuwonjezera pa calorie yafupika ankadalira kwambiri ndi kupulumutsa wa masenti 4-5.

A Mzere wa mchenga ndi kupanikizana, Chinsinsi chimene mosamalitsa malamulo ndi GOST, ndipo dzina otchuka - "mkate sukulu".

Today umavumbula Confectionery ndi azichitira wopepuka anakankhira mikate mafuta opopera mu velor kapena kalilole glaze, zipatso ndi mabulosi ndiwo zochuluka mchere mu makapu, mpweya Meringue macaroon ndi mitundu yonse ya utawaleza. Koma anthu adakali ndi moyo ndi chikumbukiro cha rectangles a mtanda, mowolowa manja ankasamba mu wokoma wokoma.

Kodi mukufuna kuti adzathe kukoma osasamala ubwana ndi unyamata zonse chiyembekezo? Kapena mwina kufunafuna Chinsinsi losavuta ndi odalirika kwa mchere pachangu? yankho ndi lodziwikiratu: Mzere wa mchenga ndi kupanikizana! Chinsinsi ndi chithunzi, tonse kufotokozedwa mwatsatanetsatane m'nkhani ino.

Kukonzekera mtanda

Keke tichipeza awiri mchenga mikate, sachedwa chifukwa ndi maswiti. Ngati mukupita kuti mosamalitsa kutsatira mfundo za boma, zidzakhala zokwanira. Koma zikuoneka kuti m'malo kupanikizana kupanikizana. Zimakhudza ndithu kokha ngati mchere ndi. Nsonga akhoza adzakhetsedwa Jets zonyalazo chokoleti - kotero kuti inu mumvetsa ngakhale wokongola kwambiri Mzere wa mchenga ndi kupanikizana.

Chinsinsi cha mkate, timayamba ndi mayeso. Kukonzekera phala ake mu mbale 200 ga mafuta, poyamba mwachidule anachoka pa tebulo thawing. Kuwonjezera dzira, kuyesa kukwaniritsa pachilichonse. Kupitiriza kusonkhezera, vsypte 130 ga ufa shuga. Kuwonjezera uzitsine ufa kuphika ndi mchere. Pamene inu muli okhutitsidwa ndi zotsatira zophatikiza, kuyamba kuwonjezera ufa. Onse inu muyenera za 350 magalamu, koma musati ndifulumire. Kuwonjezera pa mbali.

Pamaso anagubuduza kuchita, muyenera khalani phee mtanda. Ndi zofewa, ofewa ndi kuisunga mawonekedwe oipa. Choncho, kukulunga mu zojambulazo ndi kulitumiza ilo mu firiji mphindi 40.

Kodi ntchito monga kudzazidwa ndi?

Dzina lokha lili yankho la funso limene linali ku sukulu ya mikate, chimene zaka zambiri zapitazo amagulitsidwa malo odyera. Koma kodi n'zotheka kuyerekeza khalidwe la Soviet apulo kupanikizana ndi kuti unyinji kuti tikuona pa maalumali lero? Ngati muli ndi kupanikizana kupanga yekha, kumene mukhoza omasuka ntchito. Chinthu chachikulu n'chakuti wandiweyani zokwanira. Koma ngati mukufuna kugula pophika ichi, tiyandikire kusankha mokhudzika. Musati mutenge ambiri zipatso ndi mabulosi yowala mtundu, amene anagulitsa ndi kulemera. Linapangidwa kutali ndi zipangizo wapamwamba kwambiri yaiwisi.

Thiabendazole angagwiritsidwe ntchito kudzaza amamwa kupanikizana kapena marmalade. Zigwirizane zokonda onse. Koma pamaso pa ntchito kupanikizana ndi zidutswa za zipatso ndi bwino kupha blender mpaka yosalala, kapena ngakhale chisoni chopukusira ndi.

Mulimonsemo, pamene tikugwira ntchito ndi mtanda, tumizani kupanikizana mu firiji - kupirira ozizira bwino kwambiri.

kuphika

A Mzere wa mchenga ndi kupanikizana Chinsinsi ntchito ndi akatswiri, anaphika popanda kupanikizana. Choncho, falitsani mtanda mu mapangidwe za centimeter wandiweyani, kuvala thireyi ndi kutumiza mu uvuni digiri 220. Kuphika mwamsanga, kotero mu ulamuliro. Nthawi zimadalira uvuni yokha.

Kamodzi pamwamba wogawana golide, kuchotsa poto. Overdry sikuthandiza, pambuyo pa zonse tikuchita mkate, osati keke.

Kudula rectangle mkate chimodzimodzi mu theka ndipo patulani mpaka kwathunthu utakhazikika.

fudge

Chabwino, tsopano ife chitani mbali lotsatira, popanda komwe weniweni mchenga Mzere ndi kupanikizana. Chinsinsi lokoma ndi losavuta kwambiri. Sakanizani mu mbale ndi wandiweyani magalamu 200 pansi shuga ndi 3 tbsp. L. madzi. Valani moto ndiponso kutentha, mpaka osakaniza kwasanduka madzi. Kuwonjezera 0.5 H L.. citric acid (kapena mandimu). Usaope thovu! Chirichonse chiri monga chiyenera kukhalira.

Amapatula chidebe cha madzi ndi kulola kuti kuziziritsa.

glaze

Mukufuna kuti kunapezeka ovala bwino Mzere wa mchenga ndi kupanikizana? Chinsinsi glaze kudzatithandiza msanga kupirira ntchitoyo. Sakanizani 3 H L.. koko monga shuga kwambiri ndi 2 h. L. mkaka. Kutentha, oyambitsa zina. Kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsa kuchokera kutentha. Ndi zimenezo!

kulembetsa

Muyenera pang'ono kuposa theka kapu ya kupanikizana. Ikani izo wogawana pa hafu ya mkate ndi yomweyo kuphimba ndi lachiwirilo. Aimirire, akuwukha, pamene titsiriza yokonza maswiti.

Thirani madzi mu mbale chosakanizira, makamaka mkulu. Kumenya pa liwiro apamwamba, kuonera monga thickens ndipo limakhala loyera. Kumbukirani zomwe zinali kukhala Mzere wa mchenga ndi kupanikizana? Chinsinsi, amene ntchito confectioners ambiri ankaganiza Madontho padziko. Kuti tichite zimenezi, gawani m'magulu 2 lokoma ndi mmodzi wa iwo anawonjezapo pinki kapena kuwala lalanje.

Ikani padziko woyera wokoma, smudge Spatula. Thirani pamwamba pa mtundu, adzatsika. Ntchito mmano kupanga banja.

Ikani mkate mu firiji kwa ola limodzi. Dulani Mpeni kwambiri makeke a kukula ankafuna. Malinga GOST Mzere anali miyeso ya 4 × 9 cm, koma mungathe kuchita ngati mukufuna. Top kutsanulira mtsinje zonyalazo glaze m'njira wachisokonezo.

Mabaibulo chidule cha mchere ndi

malo ambiri amatchedwa "mchenga Mzere ndi kupanikizana" yosavuta Chinsinsi grated chitumbuwa abwera kudutsa zosachepera chimene Takambirana kale. Chachikulu kusiyana ndi kuti mukhoza kuphika pomwepo ndi kupanikizana. Kupulumutsa nthawi ndi khama, inu akhoza kungoyankha kugawa mtanda mu theka, falitsani mbali kufalitsa ndi kupanikizana, ndi gawo lachiwiri kukatenga zidutswa ndi kuwanditsa pamwamba. Mukhoza kupanga gawo lachiwiri la mkate, ndi wosanjikiza ofanana ndi oyamba. Ndi nkhani ya kukoma. A mayeso wosavuta ntchito mchere izi, likukhalira nthawi zonse, kotero kuyetsa izo zabwino kwambiri.

Wokonzeka chitumbuwa kokha ozizira, kusema chofufumitsa ndi chivundikiro wokoma.

Sand bala: Kutumikira

Ngati mukufuna kuchitira anzanu mkate uwu, kusamalira kutumikira. Kutumikira pa mbale kapena kozungulira ndi mafoloko mchere ndi mipeni. Ndi kololedwa kudya mkate uwu ndi ingogwirani mu dzanja lanu - izo zimatengera mtundu wa chochitika ndi miyambo chimakhala ndi gulu lako.

Ku sukulu mkate ndi loyenereradi tiyi, zinachitika akumwa kwa m'chiuno kapena khofi ndi wapadera nostalgic kukhudza mchere izi adzawonjezera koko.

M'chaka, ndi Mzere mchenga kupita timadziti mwangwiro chilled, ndipo nthawi kuzizira - otentha zakumwa ndi madigiri monga nkhonya kapena grog.