Keke 'Meringue' - Chinsinsi

A zosiyanasiyana ndiwo zochuluka mchere ano sizingathe mutu ... Izo si atumwi ankakonda kuchitira anthu ambiri ndi mkate "Meringue". Chinsinsi cha kukonzekera ndi wosavuta, koma mkubwela kwa malonda zilipo kukonzekera adzaphika mikate kapena mikate yomalizidwa miyambo yosiyanasiyana mkate "Meringues" wakhala wofala. Komabe, kodi kukhala zokoma amachitira anakonza nokha? Kuchitira nokha ndi okondedwa anu ndi kukonza mkate "Meringue". Chinsinsi ife kupereka kwa inu. The zosakaniza, zomwe zili mbali ya chakudya, zotsatirazi: 1 chikho ufa, mazira 2 magalamu 180 a shuga, mchere kulawa, 1 supuni ya wowawasa kirimu, theka la supuni ya tiyi ya soda ndi viniga kuzimitsira koloko, masupuni 2 a koko mafuta - chifukwa kuphika biscuit mtanda.

Meringue Chinsinsi chiri motere:

Tengani mazira atatu, mapuloteni kupatukana yolks. 3 mapuloteni kugwedeza mmwamba 1 chikho shuga. Palinso akugona mchere (uzitsine), whisk kwa thovu kuonekera. Kuphika si uyu wasambitsa, izo blanketed pepala ndi kutsanulira osakaniza chifukwa pamwambapa. Kuphika 1 hr. Chakudya Kutentha - madigiri 100, osati kwambiri. Pambuyo pake, kusema Meringue (mabwalo, rectangles, diamondi - mmene kuuza nkhambakamwa).

Kuti akonze kirimu adzafunika: zitini 2 mkaka condensed magalamu 350 ya mafuta (mmalo mwa margarine), supuni 2 koko supuni. Ndipo ambiri Chofunika - ndi Meringue.

Amavomerezedwa biscuit mtanda: kusakaniza shuga, mazira, wowawasa kirimu ndi whisk mpaka yosalala, kuwonjezera vinyo wosasayo slaked koloko ndi ufa. Muziganiza chifukwa misa, ndiye kuwonjezera koko.

amatha kuumba mkangano chifukwa adzaphika mu uvuni, ndi m'mphepete pansi daubed batala, kutsanulira mtanda akhoza adzaikidwa pamwamba pa mapepala pepala. Kuphika mphindi 30. kuphika kutentha - 180-200 madigiri.

Pambuyo kuphika, ife kupeza biscuit, ozizira. Ngati mulibe kuupereka kwa kuziziritsa pansi ndi kutenga kuphika keke izo poipa mofulumira, choncho amayesetsa kutsatira malangizo amenewa. Keke chifukwa ayenera kudula lengthwise mikate awiri.

Kugunda chamunthuyo mkaka, kuwonjezera mafuta limene kale anasintha. Ndiye whisk kachiwiri.

Pambuyo mkate wathu utakhazikika mosamala odula ndi kirimu wake. Pansi adagona Meringue keke (amamwa kapena anagula) mosamala daubed ndi kirimu mbali zonse glued pamodzi.

Daubed lonse kirimu mkate: mumbali ndi pamwamba. The kirimu yokongola kuwonjezera koko, ife nampanda. Azikongoletsa keke, kuwaza ndi mtedza kapena mipira chokoleti.

Anthu amene zatsopano kuphika wangwiro mkate "Meringue". Chinsinsi ndi utoto mwatsatanetsatane, kotero mavuto yokonza ayenera uka.

Inu simungakhoze ndendende kutsatira malangizo athu kuphika keke "Meringue". Chinsinsi zikhoza kusintha, kusintha awo ndi kuwonjezera chinachake awoawo: mchere, toppings, zokongoletsa ... ndiye mkate wanu adzakhala wolemba.

Chotero, inu mukhoza kuphika keke "Edsel" ndi mtedza. Chinsinsi ndi pafupi zofanana monga amene ife adzadzipereka inu mtanda ayenera kuwonjezera walnuts akanadulidwa.

Palinso buku njira ya mbale, yomwe ndi yabwino kwambiri kuti aulesi. Ndi mwangwiro yoti anthu amene ali mu nkhokwe ya khitchini pali mtundu wokongola kuphika. Pankhaniyi, mtanda akhoza anaphika pa kuphika pepala. Kodi njirayi? mkate uwu "Earl kumawononga" wa Meringue. Palibe mosavuta mu kulongedza katundu ndi kukonzekera, komanso mkate zokongoletsa, kuposa "Earl bwinja"! Ndipo mukhoza ngakhale kosavuta - palibe biscuit, Meringue yekha. Ndiye kuphika meringues, monga tanena kale pamwambapa, ndiyeno kudula mu mabwalo, zakhala zikuzunza m'miyoyo pa mbale mu mawonekedwe a nyumba, aliyense Meringue chisanadze choviikidwa mu kirimu. Kirimu mu nkhani iyi ndi simenti, ndi zidutswa lalikulu la Meringue - ". Mabwinja tawerenga za" nyumba zidutswa za wanu

Komabe, changwiro mkate "mabwinja a kalonga" - osakaniza chinkhupule mkate "nyumba zingatipunthwitse" kwa "nyumba zingatipunthwitse" wa Meringue. Mwa njira, njerwa angakhoze kuikidwa pa biscuit m'munsi.