Kodi kuphika masikono "mabatani": a maphikidwe ochepa ndi zithunzi

Masikono "mabatani" simungathe okha kugula mu sitolo, komanso kukonzekera manja awo. Ndikufuna kudziwa momwe angachitire izo? Palibe vuto. M'nkhani ino mudzapeza maphikidwe angapo pastry mu mawonekedwe a mabatani. Tikufuna inu bwino mu khitchini!

Shortbread "mabatani"

Koyenera zosakaniza:

• 1 sachet kuphika ufa ndi shuga vanila;
• sinamoni mu nyundo -. L 1 h.
• 150 gram paketi margarine;
• ufa wa tirigu - magalasi;
• Koko ufa - 1 tbsp. L.;
• wina nkhuku dzira yolk;
• Salt - uzitsine chakwanira;
• 75 ga shuga wamba.

ndondomeko kukonzekera

1. Pa kudula bolodi kuika margarine. Kusema cubes sing'anga-kakulidwe. Pa bolodi yomweyo kutsanulira ufa. Kodi yotsatira? Tiyenera kuwaza ndi margarine ndi ufa. Unyinji chifukwa kuwonjezera dzira yolk, shuga ndi disintegrant ochiritsira. Nyengo ndi mchere. Sakanizani zosakaniza.
2. The mtanda ayenera zotanuka. Muchigawane zigawo 2. Ndi bwino kuika iwo mu osiyana mbale. Mbali ina ya mayeso, kutsanulira shuga vanila, ndi wina - koko ufa ndi sinamoni. Onse zidutswa knead. Mbale ndi mtanda chivundikirocho ndi kum'mamatira filimu. Kuvala alumali pakati firiji. Pambuyo theka la ola kupeza.
3. Mdima chidutswa falitsani mu mapangidwe (wochindikala - 3 mm). Tengani amatha kuumba kuzungulira zamitundu yosiyanasiyana. Ndi iwo kufinya keke preform. Mkati lililonse bwalo kupanga mabowo, mabatani onse. Sindizo zonse. Tiyenera kuchita mabatani bezel. Chifukwa chaichi timagwiritsa ntchito zing'onozing'ono awiri nkhungu.
4. Kuphika blanketed chidutswa amakona anayi a zikopa. Ikani mabatani mdima. Ndondomeko lotsatira? Kuphika ndi nkhani kutumiza mu uvuni preheated. Pa 190-200 ° C makeke "Button" adzakhala anaphika min 15.
5. Ife kuchita chinthu chomwecho ndi chidutswa cha mtanda woyera. Chifukwa, ife adzatembenuza chiwindi a mitundu iwiri. Ndipo aliyense wa iwo ali mwa zokoma zake.

"Chocolate mabatani"

Mndandanda wa mankhwala:

• 0.4 makilogalamu ufa (zosiyanasiyana sikuthandiza);
• 125-gram matailosi mdima chokoleti;
• 1.5 h. L. adzaphika ufa;
• shuga zonse - ½ chikho;
• 150 ga kokonati;
• 1 h. L. mowa;
• 225 gram paketi mafuta;
• mkaka - 2 tbsp. L.

Mbali othandiza

1. Mu mbale kuyika chidutswa cha batala. Lembani ndi shuga ndi ufa kuphika. Thirani mowa. Zonsezi, kumenya ndi chosakanizira a. Kuwonjezera makilogalamu 0.4 ufa ndi kokonati wambiri lamanja. Kufika pa mtanda.
2. Ndondomeko lotsatira? mtanda lagawidwa m'magulu 4. Aliyense wa iwo kupotoza soseji mu m'lifupi masentimita 2-3. Kutalika A sayenera upambana masentimita 25. Sausages mtanda chakudya Manga filimu. Ikani mu firiji. Kumeneko kukhala mpaka m'mawa.
3. Chilled soseji kusema snouts. Akadakwanitsira makulidwe awo - 1 cm.
4. Kuikira kuphika zikopa. Ife kufalitsa snouts. Aliyense wa iwo ndi mmano ndi kupanga mabowo awiri.
5. Preheat uvuni. Analimbikitsa kutentha - 170 ° C. Kuphika makeke "Button" mphindi zosapitirira 25.
6. A bala la chokoleti unwrap. Tikuzifuna kusungunula. Izi zikhoza kuchitika mu imodzi mwa njira ziwiri: mwa uvuni mayikirowevu, Kapena mu madzi osamba (1 min.).
7. Ife tifika chiwindi mu uvuni. Tidikira mpaka akamazizira pansi kwathunthu. Kenako, aliyense batani mpaka pakati choviikidwa mu chokoleti anasungunuka. Chotsani owonjezera ndi mpeni. Ikani mabatani pa zikopa za. Kamodzi chokoleti ndi ikamauma, akhoza kudyetsedwa patebulo la chiwindi. Sangalalani tiyi wanu!

Gingerbread "mabatani": mankhwala tchuthi iliyonse

Chakudya akonzedwa:

• 100 gram paketi mafuta;
• shuga - 3 tbsp. L.;
• yolks dzira awiri;
• 220 ga ufa wa tirigu;
• 1 ora L.. ginger wodula bwino (mu ufa mawonekedwe) ndi vanillin;
• 1/3 h. L. mchere.

malangizo

Gawo №1. Mu mbale, kuphatikiza vanila ndi shuga mwachizolowezi, anasungunuka batala. Palinso kutsanulira yolks. Igwani ufa akugona ndi ufa ginger wodula bwino lomwe. Nyengo ndi mchere. Sakanizani ndi supuni. Tsopano ife kuchita mayeso pamanja.

Gawo №2. Ndi nthawi kuchita kupanga "mabatani". Falitsani mtanda mu mgodi wina. Galasi unadulidwa mabwalo. Kuyeza supuni kuchita mabatani bezel. A udzu kufinya mabowo anayi. Ku mayesero athu ndi pafupifupi 60-70 pugovok (malingana ndi awiri a magalasi). Choncho, awiri kuphika muyenera.

Gawo №3. makeke theka mafuta yolk. Timaika pa anaika pepala zikopa kuphika. Ndiye tumizani mu uvuni otentha (pafupifupi). Pa 180 ° C makeke "mabatani" (chithunzi cm. Pamwamba) ndi wokonzeka kale pambuyo mphindi 9-10. Tsopano anapereka kuphika chachiwiri. Yophika ife chiwindi akhoza kukhala lokongola kwambiri pa tebulo. Monga vdevaem wachikuda ulusi mabowo mu "mabatani". Ndipo kuchita snouts anatumikira mu mbale wokongola.

Keke Chinsinsi "mabatani" mu glaze ndi

zosakaniza:

• limodzi dzira;
• 125 ga uchi ndi nzimbe;
• 0,3 makilogalamu ufa wa tirigu;
• 1 ora L.. timbewu essences ndi sinamoni;
• 20 ml ya ramu;
• ufa shuga - galasi;
• dzira limodzi woyera;
• 100 gram paketi mafuta;
• chakudya mitundu - mitundu yochepa;
• ½ h. L. koloko.

kukonzekera

1. Mu saucepan ndi kutumiza chidutswa cha batala, shuga ndi uchi. Tembenuzani moto. Tidikira mpaka zosakaniza wokoma kupasuka. Kuzimitsa moto. osakaniza ayenera kukhala ozizira kwathunthu. Kenaka yikani kwa iwo sinamoni, soda ndi ufa. Gawani dzira. Thirani ramu.
2. Uukande ndi dzanja. Lekani pamene zidzatha kumamatira kwa zala. A chidutswa cha mtanda Manga mu Manga pulasitiki. Timaika mu firiji usiku.
3. Preheat uvuni kolowera 180 ° C. mtanda ndi adagulung'undisa mu wosanjikiza (makulidwe a osapitirira 4 mm). Dulani mabwalo ntchito magalasi vinyo. Timachita machesi imene 4 mabowo. Kuphika Mphindi 15 chiwindi.
4. Ndinali bala lomaliza. Ndi kukonzekera glaze. Phatikizani dzira loyera ndi shuga. Mu mbale osiyana chotsa 2 tbsp. L. misa. Ena chisakanizo cha gawo ndi utoto mu mtundu ankafuna.
5. Utakhazikika chiwindi chivundikiro glaze. Tidikira mpaka mouma. White glaze mukhoza amanena zinthu zazing'ono "mabatani". Mwachitsanzo, ulusi mfundo kapena dongosolo.

pomaliza

Masikono "mabatani" adzasangalala banja lako ndi maganizo zosafanana ndi za kukoma pachiyambi.