Akusowekapo pa Zaim: Kupanikizana kwa nthuza

Tili ndi nthawi yaitali m'munda anakula maula mitengo (dzina la zosiyanasiyana anadziwa konse zipatso za kukula sing'anga, ndi buluu, titero chimbuuzi, peel, wachikasu, yowutsa mudyo thupi ndi fupa zing'onozing'ono) ndipo iwo anali kwambiri mu zaka zingapo chabe kopita . Ife zosiyanasiyana kukonzekera - zinachitika maula kupanikizana, wakuda madzi anapanga m'malo ngati msuzi ndi, komanso mbali chabe ya nthuza zouma, katungulume iwo ku mbewu. Popeza kuti kukolola mpaka zipatso wakhala olimba, kunali kosatheka kuti akonzanso gawo la nthuza overripe, uchi anasandulika thupi ndi rind n'kakang'ono kufika kuti ngakhale pang'ono dotragivanii yofinyira - zipatso tinachita maswiti.

Nyumba m'masiku amenewo anali nthawi zonse kupanikizana kuchokera nthuza ndi kukolola kotero kudya chaka.

Kupanikizana kuchokera nthuza ndi khungu buluu likukhalira wokongola kwambiri burgundy mtundu, chinthu chachikulu zilibe kugaya kapena mukhoza kuwasandutsa wopanda mawonekedwe bulauni mankhwala.

Ine ndikupereka chimodzi mwa njira mmene kuphika kupanikizana kuchokera nthuza.

Pa kilogalamu wa nthuza zinamenyanitsa, timatenga mapaundi mazana awiri shuga. Limatsogolera amapezeka obchyno mu masiteji 3, ndi imeneyi ya maola angapo (osachepera 8). Kotero inu mukhoza bwinobwino kusiya mafupa a chiuno ndi undercooked kupanikizana usiku ndi lotsatira mmawa Dowar, kenako kutseka gawo.

kuphika luso ndi izi: zipatso zanga, chotsani mbewu. Kukonza madzi a magalasi awiri a madzi ndi magalamu 800 a shuga (mfundo oyambitsa, sati abwera liti ndi yophika mpaka mopepuka podzagusteet), mudzaze iwo kumira (otentha) ndi kusiya osachepera usiku zilowerere. Tsiku lotsatira, timaika poto pa moto, mkangano kuti otentha, osati provarivaya zina kuchotsa kuchokera kutentha. Izi maula madzi Tiyeni imani madzulo, ndiyeno pa moto ndi kubweretsa kwa chithupsa, patulani - asiyeni iwo aimirire mpaka m'mawa. Ndipo kachitatu, zomwezo, ndi kusiyana kokha kuti otsala magalamu 400 shuga pa chikho cha madzi ndi chithupsa madzi, kuthira mu chochuluka ndi nthuza chilichonse kwa chithupsa. Chirichonse - kuchokera maula kupanikizana kwa Chinsinsi ichi ndi wokonzeka, ikhala kuti kukodzedwa mitsuko chosawilitsidwa ndi kutseka gawo.

Inenso ankakonda kupanga jamu ku nthuza - kale ngati sakuchitidwira, ndipo pamene ndinaona Chinsinsi choyambirira - kupereka, ine ndikuganiza, adzayesa kuchita - ndipo sanadandaule, ndipo akubwera ndi zikondamoyo - basi mu ndege! Mmodzi chenjezo - kuyesa kwa kanthawi kuti asachoke mu atagona pansi shuga, monga kupanikizana ndi thicker kuposa maula kupanikizana ndipo ngati amatengeka - udzayaka yomweyo ndi ntchito zonse kanthu.

Chinsinsi ndi - kutenga kilogalamu kucha maula ndi kilogalamu shuga madzi ndi theka supuni ya tiyi ya citric acid. Musati muyesere kuchita zambiri nthawi imodzi - khalidwe chatsitsa, ndi bwino, ngati mukufuna, kuphika zidule ochepa. (Mwa njira, ndi maula kupanikizana ku nkhani yomweyo - oposa 2 makilogalamu pa nthawi kuphika sindikufuna amalangiza).

Choncho, ndondomeko ya zochita chiri motere: bwino anatsuka nthuza iwo ku mbewu mbale pophika kupanikizana kutsanulira madzi ndi kutsanulira okonzeka nthuza kubweretsa kwa chithupsa ndi kuphika mpaka shuga kwa mphindi 15 pa kutentha mwachilungamo mkulu, oyambitsa zina. Shuga adzawonjezera mbali (ichi ndi chikhalidwe zofunika, kotero ine ndikulangizeni kusunga). Thirani chikho chimodzi shuga, choyamba, pamene uli kusungunuka, kuwonjezera pa yotsatira, choncho, oyambitsa ndi spatula matabwa, kutsanulira kilogalamu lonse la shuga. Chithovu kuti aumbike pa chithupsa pa moto sing'anga, kuchotsa. Yophika mpaka yophika kupanikizana 40 Mphindi, ndi manyuchi wandiweyani analandira, ndipo ayenera kukhetsa mosalekeza woonda ulusi. citric acid lidawonjezeka kwa mphindi 5 pamaso mapeto a kuphika.

Mukakhala litulukira kupanikizana otentha mu mitsuko chosawilitsidwa otentha (wogonjera za lita ndi bwino kukonzekera mitsuko zing'onozing'ono), kukulunga iwo kwa kuziziritsa kenako kusunga pa malo a mdima. Pa ataima kupanikizana isanduke odzola. Mtundu wa kupanikizana bwino yophika chodabwitsa!

Ine ndikuyembekeza kuti mudzasangalala ndi mipiringidzo izi wa nthuza!