Mitanda ku curd

Mitanda ku curd ali ndi malo kwambiri pakati mankhwala chakudya. Makeke, quiches, tarts, cheesecakes - uyu si mndandanda wonse wa mbale, zomwe ndi zotheka chifukwa cha mankhwala okonzeka mu uvuni. Ndipo, akuyendera kwa maphikidwe ndi nsonga, kulabadira ubwino wopereka munthu chakudya cha kanyumba tchizi:

- Cottage tchizi - gwero la calcium. Ndipo ngakhale pa adzaphika izo sasiya katundu wake.

- Zakudya zomanga thupi ndi amino zidulo uli m'bukuli, kumalimbitsa tsitsi ndi misomali.

- Cottage tchizi amakhudza mlingo wa hemoglobin m'magazi, kuwonjezeka izo.

Komabe, tiyenera kukumbukira kuti kumwa mankhwala Sikuti, ndi magalamu 800 pa mlungu thupi zokwanira.

The mankhwala opangidwa kuchokera curd mwina sag pambuyo kutulutsidwa uvuni. Chifukwa cha ichi ndi drafts. Pachifukwa chomwechi, pambuyo kuphika, mwina kuchepetsedwa pakati, choncho m'pofunika kupereka padziko kuchepa pang'onopang'ono kutentha, ndi bwino - kuchoka mu uvuni mpaka nthawi monga zilibe kupita pansi kutentha.

Choncho, kodi tingatani kwa tchizi?

Mitanda ku curd adzakhala ulemerero odabwitsa wa tebulo chikondwerero, ophatikizidwa Mwachitsanzo, keke amene anafotokoza pansipa Chinsinsi.

Keke "Madzulo Zongoganizira"

Zosakaniza: 800 ga tchizi, 300 ga sieved ufa wa tirigu 150 ml kirimu 250 ga slab. mafuta ndi yolk mapuloteni 3, chikho shuga, supuni ya wowuma, 30 mg wa mowa wamphesa ndi 50 g wa maula, chitumbuwa ndi amondi.

Mafuta kuwaza ndi Kusakaniza ndi ufa. Palinso kuwonjezera 1/3 kirimu kapu theka la mchenga ndi dzira yolks 3. Mwamphamvu uukande, kenako mu furiji kwa theka la ola chisanafike atakulungidwa - izo kumathandiza kuti maonekedwe a matanthwe a.

Nthawiyi mosamala knead ndi curd, kuwonjezera otsala kirimu, shuga, mazira ndi batala. Phimbani wowuma ndi vanillin. Sakanizani bwino.

Prunes ndi yamatcheri ayenera bwinobwino osambitsidwa, kupatutsa mbewu ndi mphindi zochepa kugwira mu madzi otentha. Ndiye kuwaza ndi pamodzi ndi mowa wamphesa ndi amondi grated kuwonjezera tchizi kanyumba.

mtanda atengedwa kuchoka chikhomo firiji, mpukutu kuika mu mawonekedwe kuti bumpers silingamveke ake, ndi kuyala chifukwa curd misa.

Mu preheated uvuni kuphika kwa mphindi 45, ndiye kusiya kwa kuziziritsa pansi mkate.

Palinso wosavuta ku mitanda kuphedwa. mikate Curd tchizi zikhoza kupangidwa ndi Chinsinsi zotsatirazi:

Zosakaniza: 500 ga tchizi, 60 ga ufa, kuphika ufa ndi vanila mtanda - ndi theka supuni, ochepa zoumba 2 nkhuku mazira.

Cottage tchizi wothira ufa ndi ufa kuphika. Add mchere ndi ufa ndi vanila shuga ndi mazira. Sakanizani bwino ndi kuwonjezera zoumba. Sculpt mikate tchizi ndi kuziika mu uvuni kwa mphindi 40 mpaka golide bulauni adzaoneka.

Pali mtundu wina wa mankhwala chakudya tchizi - cheesecake. Wokongola kumodzi kuphedwa, mtanda uwu wa tchizi bwino kuti aliyense mbuye aspiring.

Zosakaniza: kanyumba tchizi - 400 ga ufa - 500 G ndi theka kapu ya shuga granulated, 70 ga mafuta, mchere - ½ supuni, mazira 3, wowawasa kirimu - 150 GV ufa anaika batala, kale kuti muyenera pansi, sakanizani ndi kapu ya shuga, mchere, wowawasa kirimu ndi mazira 2. Uukande ndi kulitumiza ilo kwa theka la ola mu firiji. Ndiye pangani kudzazidwa: tchizi triturated ndi otsala shuga ndi dzira ndi kusakaniza bwino. The mtanda kwa firiji ndi kuyambira ku falitsani kuti wochindikala ndi wofanana 1 - 1.5 masentimita kuchokera analandira mtanda mapangidwe kusema mabwalo ndi anaŵerama m'mbali awo .. The mawonekedwe chifukwa chikangoperekedwa curd ndi kufalikira pa kuphika pepala, poyamba alimbane ndi zikopa kuphika. Uvuni amafuna kutentha kwa madigiri 200 ndi kulitumiza ilo kwa cheesecake kwa mphindi 20. Kuti tchizi pambuyo kuphika si okhazikika kuphimba ndi mankhwala thaulo ndi asapanikize anthu ndi drafts.