Mincemeat a chotchezera ndi mazira: sitepe ndi sitepe Chinsinsi zithunzi

Mincemeat chotchezera angathe kukonzekera m'njira zosiyanasiyana. Wina kuvumbitsira lokoma, ndi wina anati atsopano koma atsimikize zosakaniza. M'nkhaniyi, ife azipereka inu mungachite ochepa yokonza mtundu uwu wa nyama. Tichisankhe kuphika keke zokoma - izo ziri kwa inu.

zambiri

Pamaso ndikukuuzani mmene kuphika stuffing chotchezera poto ayenera amanena mankhwala.

Chotchezera - chomera masamba edible oblong, yomwe ndi yochokera kwa wina ndi banja osatha udzu. Kukoma mankhwala ngati ophika ambiri kunyumba. Chotchezera ndi wowawasa ndithu, koma pamene kutentha mankhwala amalakatika asidi, kupangitsa mbale kwambiri onunkhira ndi okoma.

Mwa njira, ndi chomera edible lili zambiri mavitamini ndi mchere. N'chifukwa chake mwa kaŵirikaŵiri anakonza mapayi osati ndi chofufumitsa, koma kupanga soups osiyanasiyana saladi.

Tingathe kumadzazidwa wokoma kwa mapayi chotchezera

Nthawi zambiri mikate chochezera amapangidwa yisiti mtanda. Pamaziko a mankhwala ngati likukhalira atsimikize kwambiri ndi chokoma.

Choncho kodi zosakaniza Pamafunika mincemeat a chotchezera? Kuti chaka chino mtanda, tiyenera:

• yisiti mtanda - za 1.3 makilogalamu;
• shuga si chachikulu (mungagwiritse ntchito ufa) - 2 spoons chachikulu;
• chotchezera mwatsopano anatola - mozungulira 500

zosakaniza chithandizo

Mincemeat chotchezera kuphika kwa mphindi zochepa. Kuti tichite zimenezi, kutenga masamba anakudzula asidi chomera kenako kusamba bwinobwino ndi madzi ozizira. Pambuyo pake, udzu kwambiri logwedezeka ndi maximally youma.

ndondomeko kukonzekera

Mincemeat a chotchezera muyenera kukhala okonzeka yekha mu mphika enamel. Bwinobwino anatsuka pamakhala zimagwidwa finely akanadulidwa ndi mpeni kenako kufalitsa mu mbale. Iwo ndiye flavored ndi sing'anga-kakulidwe shuga kapena icing. Muziganiza zigawo zikuluzikulu supuni chachikulu, iwo anasiya pambali kwa kanthawi (kuti mankhwala lokoma ndi pang'ono kusungunuka).

Pambuyo kubisa wokoma chotchezera nthuza ndi kuphika, nthawi yomweyo anayamba kupanga theka-chotsirizidwa.

Kupanga stuffing savory ndi dzira

Ngati mukufuna kupanga chitumbuwa savory, Kuwonjezera chotchezera mu stuffing ndi bwino kuwonjezera amenewa pophika ndi pamene dzira. Ndi iye adzakhala mkulu-kalori mitanda ndi atsimikize.

Choncho, ntchito yokonza kubisa inu muyenera:

• mwatsopano anatola chotchezera - 500 ga;
• Atsopano wobiriwira anyezi - gulu lalikulu;
• wakuda tsabola, mchere - ntchito pa mobisa;
• Mazira - 4 ma PC.
• batala - '80 za

Konzani zakudya

Pamaso kudzazidwa adzakhala kuikidwa pa mtanda, zigawo zikuluzikulu zonse ayenera kulandira chithandizo mosamala chotchezera ndi dzira chitumbuwa. Chicken mazira yophika mu madzi mchere, ndiyeno kuchapidwa ndi kuzitikita pa grater coarse. Ndiye mosamala kusamba chives mwatsopano ndi chotchezera. Iwo kugwedezeka mwamphamvu, ndiponso, ngati n'kofunika, ndi youma ndi matawulo pepala. Ndiye nthaka wobiriwira ndi mpeni wakuthwa.

Koma batala, ndiye kufalitsa mu mbale yaing'ono ndi kusungunula pang'onopang'ono pa moto wochepa.

Njira kukonzekera

Pambuyo processing onse mankhwala zofunika anayamba kupanga kudzazidwa. Kuti tichite zimenezi, chives ndi chotchezera kufalikira mu mbale enamel, ndiye kuwonjezera mazira grated, mchere ndi tsabola. Kuti kudzazidwa kwambiri zokoma, nawonso flavored ndi anasungunuka pamaso mafuta ophikira.

Ikani onse zosakaniza mu mbale, iwo ali osokonezeka ndi yomweyo ntchito cholinga chake, ndiko kupanga chitumbuwa.

Kupanga stuffing ndi apulo chotchezera

Kudzaza kwa mikate chochezera zingaphatikizepo zigawo zosiyana. Mwachitsanzo, kutchuka yaikulu nyama minced ndi Kuwonjezera wa apulo wobiriwira. Koma zinthu oyamba.

Choncho, kwa toppings lokoma ndi chokoma, tiyenera:

• mwatsopano anatola chotchezera - pafupifupi 300 ga;
• Zokoma wobiriwira apulo - 2 ma PC.
• ufa shuga - osachepera 50 g;
• Timbewu Mwatsopano - 2 nthambi;
• Shuga lalikulu - lalikulu supuni;
• vanila shuga - kuwonjezera kukoma;
• mbewu yamasamba wamng'ono - 2 mapesi sing'anga.

Konzani zosakaniza

Akuyendera mapangidwe kudzazidwa, kukonzekera mankhwala onse. Chotchezera masamba anatsuka bwino ndi zouma. Iwo ndiye coarsely akanadulidwa ndi mpeni. Pambuyo pake, chitani kwa processing wa mbewu yamasamba. Iye analinso osambitsidwa ndi wosendedwa. Ndiye mbewu yamasamba kudula mu tiziduswa tating'ono ting'ono, mudzaze ndi shuga ndi manja pang'ono n'kuukanda ndi kwa mbewu mwa madzi.

Kuonedwa kuti mitanda muzipindula kwambiri onunkhira ndi zokoma mu stuffing tikulimbikitsidwa kuwonjezera lokoma maapulo wobiriwira. Iwo katungulume, ndiye nkumukhapha magawo yaing'ono.

Kupanga stuffing

Kuti mkate kuchokera yisiti mtanda kwathunthu propeksya, kumadzazidwa sayenera konyowa. Ngati zosakaniza amapatsidwa madzi kwambiri, ndi zofunika kuti amuchotsepo Iye. Kenako, mu mbale enamel alternately kufalitsa akanadulidwa chotchezera, wokoma wobiriwira apulo, shuga ufa, vanila shuga, akanadulidwa zidutswa za mbewu yamasamba ndi timbewu timphukira. Zonsezi ndi bwino wosanganiza ndi mwamsanga mapangidwe nthuza.

A njira yosavuta mwamsanga kukonzekera stuffing

Ngati simukufuna kuti Musiyeni ndi yaitali kuphika stuffing chotchezera, ndiye kupereka amutengera kwa yotsatira Chinsinsi cholemba. Kugwiritsa wowawasa zomera bwinobwino osambitsidwa ndi zouma. Ndiyeno kuuluka ndi mpeni ndi nthambi zingapo timbewu mwatsopano ndi kufalikira mu chidebe enamel. Kenako, zosakaniza kuwonjezera shuga (kulawa) ndi angapo spoons mchere wa wowuma mbatata. The chigawo chomaliza anafunika iye anatenga madzi onse owonjezera, kupereka mkate bwino propechsya.

kuti adzimvera

Monga mukuonera, pali njira zambiri momwe kukonzekera stuffing a chotchezera kwa zokoma mkate kunyumba zopangidwa. Kugwiritsa iwo, kutsatira mosamala Chinsinsi, inu ndithu kupeza chokoma mikate amamwa ndi wowawasa pang'ono.