Mwatsatanetsatane Chinsinsi: nkhumba phewa tsamba mu uvuni

Kodi zokoma kuphika nyama mu uvuni? Kuti tiyankhe funso limeneli, tasankha muchiwone ndi zotsika mtengo komanso yosavuta Chinsinsi. Fosholo nkhumba mu uvuni likukhalira wodzala, yowutsa mudyo ndipo zofewa. Ndicho chifukwa chake ntchito yokonza ya nkhomaliro chikondwerero tinagula izo. Dziwani kuti thermally kukonzedwa si yaitali kwambiri. Komabe, chisanadze mankhwala ndi akuwukha nyama mu marinade akhoza kutenga inu tsiku lonse. Koma zinthu oyamba.

Sitepe ndi sitepe Chinsinsi: nkhumba phewa tsamba ndi msuzi adyo

Kukonzekera mbale muyenera:

• woyera anyezi - 4 mitu;
• nkhumba phewa - 3 kg;
• mwatsopano adyo - 8 cloves;
• unrefined mafuta - 2 lalikulu spoons;
• oregano (masamba) - pang'ono;
• Bay masamba - 2 ma PC.
• mbewu chitowe - 2 mchere spoons;
• mwatsopano cholizira laimu madzi - 2 lalikulu spoons;
• allspice, Nyanja Salt - kuwonjezera kulawa.

kukonzekera nyama

Pofuna kuti kunapezeka wodzala ndi yowutsa mudyo nyama, ayenera mosamalitsa kutsatira malamulo onse kukonzekera akufotokozedwa. Pakuti izi zinali sitepe ndi sitepe Chinsinsi. Fosholo nkhumba kwa mbale kukonzedwa choyamba. Izo ziyenera bwino kuchapa kudula mitsempha osafunika ndi filimu, kenako anaika mu thumba ndi kusiya pambali. Komanso chofunika kuti akonze marinade. Kuti tichite zimenezi, anaika mu mphika wa blender ndi zinthu zotsatirazi: adyo, anyezi woyera anyezi, masamba oregano, masamba Bay, mbewu chitowe, nyanja mchere, mafuta ndi laimu madzi abwino. Pamenepo onse zosakaniza ayenera kukhala kwambiri kumenya, kuika mu thumba ndi nyama ndipo sudakhoza kuyigwedeza bwino, kupanga mfundo. Mwaichi, nkhumba phewa (maphikidwe ndi zithunzi Adzaperekedwa m'nkhani ino) ayenera akhathamiritsa usiku. Ngati mwaganiza kuti mbale zokha, ndiye akuwukha mu marinade ndi nyama akhoza kukhala maola 2-3 basi.

zosakaniza koyenera msuzi

Sitepe ndi sitepe Chinsinsi nkhumba phewa mu uvuni amapereka ntchito osati chipatso nyama ndi marinade, komanso msuzi wapadera. Kwa iye, m'pofunika kugula:

• masamba atsopano a parsley, katsabola ndi cilantro - ndi timphukira angapo;
• youma vinyo wofiira - 5 spoons zazikulu;
• mafuta osati woyengedwa - 7 spoons zazikulu;
• mwatsopano adyo - 2 cloves;
• nthaka chitowe ndi mchere lalikulu - kuwonjezera kulawa;
• mwatsopano karoti - 1 yaing'ono;
• tsabola ngolo - 1 yaing'ono.

msuzi kuphika

Maphikidwe nkhumba vanes zosiyana ndi Mwina amapanga zosakaniza iliyonse. Komabe, njira pano kulenga mbale nyama kukoma chosiyana ndi fungo. Mu gawo, awa katundu nkhumba marinade amakhala chifukwa. Koma kupatula kuti, Mpofunika ntchito zina ndi kudzikonda anapanga msuzi. Zimenezi zimafuna chikwapu mu blender ndi zinthu zotsatirazi: atsopano zitsamba, mafuta a azitona, vinyo wofiira, chitowe pansi, mchere, garlic lalikulu. Pafupi msuzi mukufuna kuwonjezera kaloti finely grated ndi akanadulidwa chilli.

kutentha mankhwala

Pamaso kuika chidutswa cha nyama marinated mu uvuni, mkangano digiri 220, izo chofunika kuchotsa thumba, ndiye atakulungidwa mu zojambulazo wandiweyani ndipo anaika pa kuphika pepala. Zimenezi ayenera kuphika nkhumba pafupifupi hafu ya ola. Patapita nthawi iyi nyama kuulula ndi kuphika pa madigiri 180 ora lina kotala. Panthawi imeneyi, nkhumba phewa amakhala zofewa ndi crispy.

Kodi kutumikira nyama gome?

Monga mukuonera, Chinsinsi "fosholo nkhumba mu uvuni," sikutanthauza ntchito mankhwala chachilendo ndi mtengo. Pa nkhani imeneyi, iwo akhoza kukhala okonzeka ndi chikondwerero, ndipo zipinda zodyeramo tebulo yosavuta. nyama yophika ayenera mosamala kuchotsa zojambulazo, kudula mu magawo, kuvala mbale msomali mbale aliyense mbali ndi kuwaza mowolowa manja kale okonzeka msuzi. Ndikhulupirireni, ndi chotero mbale onunkhira komanso zokoma sadzatha kuzikana munthu aliyense!

Malangizo othandiza hostesses

Ngati simukufuna kuti mbale crispy, ndi wofatsa ndi zofewa, ndiye kuphika nkhumba mu zojambulazo ali osavomerezeka, ndi malaya zophikira. Pankhaniyi, nyama adzakhala akuvutika timadziti awo ndi marinade kupereka yowutsa mudyo ndi chokoma.