Wokoma kuzifutsa tomato pa desiki wanu

Tomato zamzitini amayi ambiri. Aliyense ali Chinsinsi chake ankakonda kwambiri anthu m'banja. Malinga zonunkhira adawonjeza mchere, iwo kupeza mchere, zokometsera kapena savory. Koma ife adzakonza lokoma tomato kuzifutsa. Iwo ndi kukoma zachilendo ndi oyenera ngakhale tebulo chikondwerero. Mwina maphikidwe awa adzakhala chikhalidwe Cookbook wanu.

Zambiri ndi zokoma

Chinsinsi ichi losiyana yaing'ono ya zosakaniza ndi liwiro kuphika. Timayamba ndi masankhidwe a tomato. Choyamba, iwo ayenera kukhala mwatsopano ndi wabwino. Chachiwiri, kusankha zipatso wakucha, koma overripe. Iwo ayenera sizisintha kumapeto kwa kuphika. tomato kuzifutsa , wokoma zakonzedwa motere. Kuwonjezera tomato, muyenera mbewu onunkhira tsabola (5-6 zidutswa), awiri spoons lalikulu la mchere, 8 spoons shuga ndi supuni awiri a viniga (9%). Tsopano mosamala kusamba zipatso. Tengani atatu-lita mtsuko (buku ndi masamu anapatsidwa chiwerengero chawo cha magulu) ndi kuwalamula kuti asambe ndi koloko. Ndiye muzimutsuka bwino. Zitsulo chivindikiro samatenthetsa kwa mphindi 10. Kenako, kuyala tomato mu mtsuko, kuika peppercorns ndi kutsanulira madzi otentha. Patatha mphindi 15, madzi chatsanulidwa ndi kuika mu aliyense mtsuko mwachindunji kuchuluka kwa shuga, mchere ndi viniga. Tsopano, mudzaze chidebe ndi madzi otentha ndi kutseka chivindikiro mwamphamvu. Monga mwachizolowezi, magombe anapereka mozondoka, atakulungidwa ndi kusiya kwa kuziziritsa. M'pofunika lokoma tomato kuzifutsa bwino kutenthetsa.

Wokoma phwetekere mphete

Chinsinsi izi zachokera Marinating chipatso, nkumukhapha zidutswa. Tengani makilogalamu atatu a tomato. Iwo ayenera bwinobwino osambitsidwa ndi kuchotsa michira. Per lita imodzi ya kuponyera tiyenera supuni yaikulu ya mchere, spoons atatu aakulu a shuga ndi supuni yaing'ono 70% mafuta n'kofunika. Wokoma kuzifutsa tomato mu nkhani iyi kusunga kununkhira kwake ndipo analandira onse mu madzi yake. Tsopano tomato kusema mphete pafupifupi makulidwe. Ndiye ife anawaika mitsuko okonzeka. Nsupa Pre wosambitsa ndi samatenthetsa. Ndi yabwino ntchito mitsuko wa 0,5 lita mphamvu, koma ndi pa nzeru zanu. Kotero ife kudzaza mbale tomato wathu pa nyumba ya ndege, kusiya kunja pang'ono. ndalamazo adzafunika malita atatu a phwetekere kudzazidwa. Ife timagwetsa madzi mu poto ndi kutsanulira chofunika kuchuluka kwa shuga ndi mchere. Wiritsani marinade ndi kutsanulira viniga pa mapeto. Tsopano lembani madzi analandira mabanki ndi tomato ndi falitsani mpaka lids awo. Wokoma kuzifutsa tomato kwa dzinja kukonzekera.

Chinsinsi china

Tengani magalamu 50 a viniga, ndi amsupuni lalikulu la mchere, spoons atatu aakulu a shuga ndi zonunkhira (tsabola tsabola, katsabola, masamba horseradish, garlic, etc.). ndalamazo ndi kuchita masamu pa atatu-lita mtsuko. kwa pickling mphamvu samatenthetsa, kuchapa tomato. Tisanjika tomato ku mabanki, kusuntha zonunkhira awo. Tsopano lembani ndi madzi otentha kwa mphindi 15. Ndiye kukhetsa madzi mu saucepan ndi kutembenuzira moto. Add mchere, vinyo wosasa ndi shuga. Pamene marinade adzayamba kuwira, magombe kuzikwaniritsa. Kutseka chivindikiro ndi kusiya kwa kuziziritsa. Apa momwe mukhoza kukonza lokoma tomato kuzifutsa. Chinsinsi, monga anthu onse mmbuyo, ndi lophweka.