Nthuza ndi saury

Keke yophikidwa mu uvuni, tichipeza zigawo ziwiri: mtanda ndi kudzazidwa. Mu Russia kwa nthawi yaitali kuphika mapayi, cheesecake, chitumbuwa, mapayi, Kurniki, Siberia nthuza ndi zambiri. Maphikidwe kwambiri. Kusiyana zokhudza luso lokonzekera (yophikidwa mu uvuni, yokazinga mu poto kapena wambirimbiri mafuta), komanso chiphunzitso cha mayeso (yopanda chofufumitsa, kuwomba, yisiti, etc.) ndi kudzazidwa.

Mwachitsanzo, chitumbuwa anapanga ndi nyama zovuta, nsomba, zipatso, kabichi ndi bowa stuffing. Mosiyana cheesecakes lotseguka kapena mapayi kuwachitira kutsekedwa, ndipo zigawo zosiyana anasiyanitsidwa kudzaza zikondamoyo, kotero m'mizere nthuza ndi nthawi yowutsa mudyo kwambiri ndipo kumateteza oonetsera cha magulu awo. mapayi Siberia komanso Mbali: iwo anaphika nsomba - whitefish ndi ide. Kenako kudzazidwa mikate nsomba anayamba kuika zamzitini nsomba, motero kuphika mkate ndi saury, kupanga izo payekha.

Kuti tisunge nthawi, stuffing si kuchita multilayer ngati Mwachitsanzo, mu mkate ndi, zambiri ntchito zamzitini nsomba, mpunga ndi anyezi - onse mankhwala amenewa amagwiritsidwa anawagawira zigawo m'munsi ya mkate mtanda, koma musati kuloza zikondamoyo awo. Pakuti kudzazidwa ndi loyenereradi saury. Izi ang'onoang'ono nsomba kunyanja (misa si upambana 180 g) amagwiritsidwa amagulitsidwa mawonekedwe zamzitini (zidutswa nsomba kusuta ndi zonunkhira, zonunkhira, zina mchere; kutetezera).

Chinsinsi 1

Izi Chinsinsi mwamsanga ndipo mosavuta. Nthuza ndi saury zophikidwa kuchokera mtanda yopanda chofufumitsa. Muyenera zinthu zotsatirazi:

Pakuti mtanda:

• 4 mazira;
• 200 ga mayonesi;
• Supuni ¼ supuni soda;
• ufa 1 chikho;
• 250 ga kirimu wowawasa;
• mchere;
• breadcrumbs ndi batala kukakukonzerani nkhungu;

Pakuti kudzazidwa ndi:

• 2 mazira (yophika yophika ndi finely kudula);
• 2 lalikulu anyezi kusema cubes ndi mwachangu mpaka poyela;
• 2 zitini zamzitini saury, aliyense kagawo lagawidwa ang'onoang'ono, koma osati knead iwo;
• zitsamba (ya parsley ndi osakaniza katsabola).

Preheat uvuni 200 ° C. Konzani form: wothira mafuta pamwamba mopepuka owazidwa breadcrumbs. mbale unatsanuliridwa mayonesi anawonjezera koloko, mchere ndi kusakaniza. Thereto unatsanuliridwa wowawasa kirimu, mazira ndi pang'onopang'ono kupyoza kutsanulira ufa, chisanadze anasefa. Supuni mtanda ndi n'kuukanda mpaka yosalala (chiyenera kuchitidwa mwamsanga, kuti kunapezeka mpweya). Mayeso theka udzathiridwa mu poto okonzeka. Kudzaza kufala kuti: wosanjikiza saury, wosanjikiza dzira anayikidwa pa anyezi pamwamba, zitsamba n'kuwaza. Thirani theka zonse zotsala mtanda. Kuphika chifukwa Mphindi 40 chitumbuwa saury anatumikira otentha kapena ozizira.

Chinsinsi 2

Kwambiri chokoma mkate kuwapeza yisiti pastry. Izo zikhoza kugulidwa ku sitolo ndi defrost pamaso ntchito. Nthuza saury ndi ofiira ndi wokongola, ngati pamwamba ake pamaso adzaphika mafuta yolk kusakaniza ndi madzi. zosakaniza:

• 1 phukusi yisiti pastry, mbali ziwiri zofanana;
• 2 zitini za saury zamzitini nsomba phala mutizidutswa tating'ono ting'ono;
• anyezi 1 chachikulu, kusema zabwino kwambiri;
• ½ tiyi supuni ya madzi;
• 1 yaiwisi yolk a dzira;
• masupuni 2 a kirimu supuni;
• uzitsine chitowe;
• uzitsine oregano;
• uzitsine rosemary;
• masupuni 2 (canteens) ufa.

uvuni ndi usavutike 180 ° C. Konzani kudzazidwa: mu mbale ndi kusakaniza uta saury. pepala A limene kuphika mkate, mopepuka owazidwa ufa. Mmodzi wosanjikiza mtanda kufalitsa pa thireyi kuphika ndi mafuta ndi zonona ake. Iwo kugawira kudzazidwa ndi kuphimba ndi naomba otsala, ndipo m'mphepete chapamwamba zigawo m'munsi mosamala kwambiri ananamizira. Sakanizani dzira yolk ndi madzi ndi kusakaniza izi afewetsedwa mkate chivundikiro pamwamba. Kuwaza ndi zitsamba youma. Choncho nthunzi owonjezera simungakhoze kutuluka ndi chinang'ambika m'mbali mwa kuphika, iwo analasidwa mu malo angapo ndi mphanda. Kuphika chifukwa Mphindi 40 chitumbuwa saury anatumikira otentha kapena ozizira.

Chinsinsi 3

Chinsinsi ichi ndi yopanda chofufumitsa mtanda nokha. Nthuza ndi mpunga ndi saury amapangidwa mankhwala awa:

Pakuti mtanda:

• 2 mazira;
• Supuni ¼ supuni ya koloko hydrated ;
• 150 ga mafuta mazira, finely minced;
• 2 makapu ufa wosalala;
• 3 supuni ya kirimu supuni;
• mchere;

Pakuti kudzazidwa ndi:

• 4 supuni yophika mpunga;
• 4 supuni akanadulidwa katsabola atsopano;
• 1 supuni batala, kudula mutizidutswa tating'ono ting'ono;
• 2 zamzitini zitini saury patsogolo ntchito mopepuka n'kuukanda foloko;
• 1 anyezi (finely kudula).

Preheat uvuni 200 ° C. Mu mbale, kusakaniza ufa ndi mafuta, wowawasa kirimu anazitsanulira anawonjezera dzira, soda ndi mchere. Mwamsanga uukande. Muchigawane m'magulu awiri ofanana ndi falitsani kukula kwa mkate. gawo limodzi aikidwa pa chinsalu cha mopepuka floured. Unafalikira zigawo za stuffing: saury, mpunga, mafuta, anyezi, katsabola. Phimbani Hafu ina ya mtanda ndi kulumikiza m'mbali. Top chitumbuwa kupyoza ndi foloko m'malo osiyanasiyana. Kuphika mphindi 40.