Zakudya mu multivarka ng'ombe: awiri osiyana mankhwala

Zakudya mu ng'ombe multivarka nthawi zinapezeka zokoma ndi onunkhira. Dziwani kuti mankhwala zakonzedwa mu unit khitchini mphindi 70-80 chabe. Pa nkhani imeneyi, nthawi zambiri ndithu ntchito kulenga atsimikize koma yosavuta chakudya.

Zakudya mu multivarka ng'ombe: awiri osiyana maphikidwe zosavuta

Chinsinsi № 1 - ng'ombe mphodza

Koyenera zosakaniza:

• phwetekere msuzi - 5 spoons zazikulu;
• mafuta kirimu - 100 ga;
• Mwatsopano achinyamata ng'ombe (zamkati) - 400 ga;
• Large mababu - 2 ma PC.
• Bay tsamba - 3-4 pc.
• sing'anga-kakulidwe kaloti - 3 ma PC.
• Adyo - 1 clove;
• mchere - pa mobisa;
• zonunkhira ndi zitsamba atsopano - kulawa;
• kumwa madzi - makapu 2-3;
• mpendadzuwa mafuta - 30 ml.

ndondomeko kukonzekera

Zakudya mu ng'ombe multivarka bwino kokha kwa achinyamata ndi watsopano nyama. Pambuyo mankhwala achikulire amafuna 2-, kenako 3 maola kutentha mankhwala. Choncho, m'pofunika kusambitsana nyama, kufufuta kuti zinthu zosafunika, ndiye zidutswa pafupifupi m'pang'ono pomwe ndi kuika mu mbale chipangizo. Kenako, mankhwala ayenera mafuta kukoma mpendadzuwa, zonunkhira, masamba mlombwa ndi mchere. Zakudya mu multivarka soseji ng'ombe ayenera ntchito mode kuphika (mu nkhani iyi, kwa mphindi 20).

Mpaka nyama ndi kuphika, m'pofunika kuchita processing wa masamba. Kuti tichite zimenezi, muyenera kuyeretsa mababu ndi sing'anga-kakulidwe kaloti, ndiye kuwaza iwo mu cubes yaing'ono.

masamba onse iyenera kukonzedwa kutsanulira ng'ombe wokazinga, kenako thirani makapu 2-3 ya madzi opanda. Sakanizani zosakaniza, iwo amalimbikitsidwa kuyikamo mode wozimitsa kwa mphindi 40. Pambuyo mankhwala onse zofewa iwo ayenera kuwonjezera msuzi tomato, therere mwatsopano, wowawasa kirimu ndi grated 1 clove wa adyo. Mbale anamaliza ayenera kusakaniza ndi kusiyidwa mu mode Kutentha, kotala la ola.

Chinsinsi № 2 - kabichi ndi nyama

Koyenera zosakaniza:

• phwetekere msuzi - 5 spoons zazikulu;
• Mwatsopano achinyamata ng'ombe (zamkati) - 300 ga;
• Large mababu - 2 ma PC.
• kabichi - 1 lalikulu mapulagi;
• sing'anga-kakulidwe kaloti - 3 ma PC.
• mchere - pa mobisa;
• zonunkhira ndi zitsamba atsopano - kulawa;
• kumwa madzi - makapu 1-2;
• mpendadzuwa mafuta - 30 ml.

ndondomeko kukonzekera

Kuphika ng'ombe mbale zimaphatikizapo kugwiritsa ntchito mankhwala osiyanasiyana. Kuti mphodza chakudya, muyenera kugula wamng'ono woyera kabichi, nyama ndi ndiwo zamasamba ena.

Ng'ombe kukonzedwa ndi kudula mu zidutswa sing'anga. Kenako, iwo ayenera mwachangu mu mafuta mpendadzuwa ndi kaloti grated ndi anyezi akanadulidwa mu mktae mumalowedwe kwa kotala la ola. Kenako, nyama ayenera kuika akanadulidwa achinyamata kabichi, mukufuna amakambirana ndi mchere, phwetekere msuzi, masamba atsopano ndi zonunkhira aliyense. Palinso mbale muyenera kuthira makapu 1-2 cha madzi akumwa. Zonsezi analimbikitsa kusakaniza ndi kuika mu mode wozimitsa kwa mphindi 60-70. Panthawi imeneyi, izo zimakhala zofewa ndi Tinthu nyama ndi masamba onse anaika.

Kukhoza Kutumikira

chakudya wokonzeka a ng'ombe mu multivarka zofunika kupereka nkhomaliro otentha. Pakuti goulash onunkhira akhoza kupanga mbale aliyense mbali ndi stewed kabichi pano ndi mkate tirigu.