Chinsinsi cha kebab mu mowa. Zinsinsi za kuphika ndi ndemanga

Ngati mupempha munthu aliyense momwe amachitira mogwirizana ndi malingaliro akuti "apite kapena kupita ku barbecue," tikuganiza kuti iwo amene anakana sangakhale. Mlengalenga, nyama zonunkhira ndi zokoma, nkhope yosangalatsa ya abwenzi ... Kodi pangakhale chilichonse chabwino kuposa ichi? Pali zambiri zomwe mungachite kuti mupange chakudya chokoma ndi chokoma. Lero tidzagawana kabuku ka shish kebab mu mowa. Ndiponso tidzakutsegulirani zingwe zing'onozing'ono zokonzekera.

Shish kebab kachilombo mowa

Mukupuma mu chilengedwe ndikuganiza za kuphika nyama yokoma? Tikukupatsani chithandizo chabwino cha shish kebab mu mowa. Kodi ubwino wake ndi chiyani pazochita zina? Choyamba, ndi zophweka kukonzekera. Chachiwiri, sikutanthauza ndalama zogulira katundu. Ndipo chinthu chofunika kwambiri ndi chakuti nyama, yophika molingana ndi izi, imakhala yosangalatsa kwambiri, yosakhwima ndi yonyeketsa. Kodi munayamba mwafuna kuyesa kebab shish? Timapereka kugwiritsa ntchito njira yathu yokonzekera.

Zosakaniza zofunika

Kodi tingafunike chiyani kuti tipeze kokoma ndi zokoma za shish kebab? Tiyeni tiwerenge zinthu zonse:

• Inde, tidzasowa nyama. Mukhoza kugula ng'ombe, mwanawankhosa, nkhuku, nkhumba - zosankha zingakhale zosiyana, zimadalira zomwe mumakonda. Koma tikupempha kutenga nyama ya nkhumba ya shish kebab, chifukwa ndi nyama iyi yomwe imapanga fungo.
• Kenaka tikusowa mowa. Ndibwino kuti mutenge unfiltered. Zingati kugula? Zidzakhala ndi botolo limodzi kapena 0,5 lita mtsuko.
• Inu simungakhoze kuchita popanda uta. Ikhoza kugwiritsidwa ntchito mochuluka.
• Mchere, zonunkhira, tsabola.

Tinakonzekera zonse zomwe tikusowa, tsopano tikupita ku njira yophika shish kebab kuchokera ku nkhumba mu mowa. Chinsinsicho n'chosavuta:

• Ife timatenga nyama, ndi zabwino kuti tizisambe ndi kuzidula. Wina akudula nyama zazikulu, zidutswa zingapo. Timazipanga kupanga zazikuluzikulu.
• Anyezi amadula mphete.
• Tengani chokopa kapena mbale yaikulu yayikulu. Ife timayika nyama mu izo, anyezi. Timaonjezera zonunkhira zosiyanasiyana: tsabola, basil, coriander. Kusiyanasiyana kungakhale kosiyana kwambiri - zonse zimadalira zofuna zawo. Mukhozanso kugula zakudya zamtengo wapatali za shish kebab. Nthawi zambiri amagulitsidwa m'masitolo alionse ogulitsa. Kenaka mutseka chivindikiro ndikuchoka kwa mphindi 25-30.
• Kenaka, tsitsani nyama ndi mowa ndikupita kwa maola angapo.
• Timakonza makala kuti afume ndi shishe kebab.
• Tikhoza kuphika nyama pa skewers kapena yapadera kabati. Mtsinje wotsalawo umatsanulidwa ndipo umakhala pafupi. Ndikofunika, tiwaphimbitsa cooking shish kebab.

Marinade yolondola ndiyo maziko a kupambana

Mowa suyenera mtundu uliwonse wa nyama. Ndi bwino kunyamula nkhumba mmenemo . Mu mowa marinade, muyenera kuwonjezera anyezi ambiri, chifukwa ndi madzi ake omwe amathandiza kuchepetsa nyama. Marinate shish kebab ndilofunika m'firiji, kuti mowa usavutike.

Njira zochepa

Kuti mudziwe kuphika shish kebab mowa (chithunzi ndi chithunzichi chaperekedwa pamwambapa), muyenera kudziwa zovuta kuziphika. Inde, mungathe kuchita popanda iwo, koma mbale yanu sidzakhala yokoma kwambiri.

• Sankhani nyama yatsopano, makamaka osati yozizira, koma yofiira.
• Kwa shish kebab ndi bwino kutenga nkhumba, ngakhale ena amakonda ng'ombe kapena mwanawankhosa. Chosangalatsa ndi choyamba chotani? Mfundo yakuti nyama imakonzedwa mofulumira, ndipo shishe kebab imakhala yofatsa.
• Mowa wophika shish kebab ndi bwino kutenga zolemba. Koma ngati izi siziri, tengani chitha, koma osati kuchokera mtengo wotsika.
• Onani kuti nyama sayenera kuyandama mowa. Iyenera kumangidwe ndi thovu lamadzi.
• Ndi bwino kuti musaphike nyama pang'ono, kusiyana ndi kuyatsa moto. M'kupita kwa nthawi, izi zidzakhala zovuta ndipo zidzasokonezeka kwambiri.
• Musasunge shangi kebab mwanjira iliyonse m'makina apulasitiki kapena mbale. Zomwe zipangizozi zimapangidwira zimakhudza kwambiri kukoma kwa nyama yophika.
• Ngati mulibe mowa pafupi, ndiye kuti mukhoza kupanga shangi kebab pa kvass. Zakudyazo zidzakhalanso zokoma kwambiri.
• Kuwonjezera pa nyamayi kumakhala masamba ndi masamba.

Tsopano kuti mudziwe njira ya shish kebab mu mowa komanso njira zonse zophika, mungathe kuitanira anzanu mwachilengedwe. Muyenera kuvomereza kuyamikira pa chakudya chophika bwino, mwinamwake, musamapezeke mafunso a iwo omwe ali ofunitsitsa kuphunzira momwe mungathamangire nyama yomweyo yomwe imakonda komanso yowuma. Mosakayika, chophimba chomwe chimapangidwa ndi shishe kebab muzoli (zofotokozera zomwe, mwa njira, zimakhala zabwino komanso ngakhale zokhutira), zidzakhazikika "mu chuma chanu chophimba. Ndipo tsopano mawu ochepa pochirikiza kutchuka kwa mbale zakumwamba.

Ndemanga

Malinga ndi ma gurus ambiri pankhaniyi, njira ya shish kebab mu mowa ndi yosavuta, ndipo nyamayo imakhala yofewa komanso yowutsa mudyo. Anthu ambiri amadziwa kuti phokoso la mikate yatsopano, yomwe imatenga chakudya chokonzekera, imapangitsa kuti ikhale yosangalatsa kwambiri. Zoona, pali otsutsa kuphika shish kebabs mu mowa. Chifukwa chiyani?

Anthu ena amakhulupilira kuti ngati shish kebab imathamanga mowa kwambiri, nyama imakhala ndi peresenti ya mowa. Kuopa izo sikoyenera, monga pokonzekera mzimu umasanduka nthunzi. Ndipo kununkhira pang'ono kwa malt ndi hops, m'malo mwake, kudzatsala. Koma izi zimangopatsa chakudya chokonzekera kukoma kwake. Tikukhulupirira kuti mungaphunzire mosavuta kukonzekera zokoma ndi zokometsera shish kebab mowa.