Nsomba ya makerele ndi currant stuffing: sitepe ndi sitepe Chinsinsi

Nsomba ya makerele ndi currant kudzazidwa - si amazipanga chokoma mbale, koma ndi ulemerero olondola a tebulo chikondwerero. Kuphika nthawi iliyonse pachaka, ngati zonse zofunika zosavuta kupeza mu firiji kapena golosale m'deralo.

Kodi kusankha nsomba ya makerele?

nsomba modzaza nthawi zonse kugwirizana ndi tchuthi iliyonse. mbale ali okonzeka, monga ulamuliro, kwa zapadera, kaya ndi kubadwa kapena chaka chatsopano. Luso zafarshirovat nsomba ya makerele ndi wofanana ndi zomwe apamwamba zophikira wa Hostess lapansi. N'chifukwa chake, pamaso inu muchokera mwachindunji ndondomekoyi, muyenera bwino kumvetsa subtleties onse ndi mokoma ntchito imeneyi. Chokoma nsomba ya makerele ndi currant stuffing zimachitika okha, ngati inu kusankha nsomba bwino.

Tikumbukenso yomweyo kuti nsomba ya makerele - nsomba ndithu capricious ndi salola osasamalira mtima kwa icho. Kusankha nsomba ya makerele mu sitolo, muyenera khutu ku mfundo zotsatirazi: peel akhale osangalatsa golide mtundu, popanda mikwingwirima kuwala ndi zipsera wofooka, nsomba chiyenera kukhala wakuda kwambiri ndipo pang'ono prisushennoy. mwapadera ziperekedwe kwa fungo - izo ziyenera kukhala utsi, ndi zoonekeratu. Kwambiri lakuthwa ndi osiyana fungo amalankhula zimasonyeza chakuti Mlengi sindiri kukuuzani za amasokoneza ake. Pogula nsomba ya makerele mwatsopano kapena mazira ayenera kupatsidwa chidwi akutali a kugwirizana kwake - nyama ayenera kukhala olimba, ndi kuthamanga kuwala pa thupi la nsomba sayenera dents.

Kumene, ulemerero zabwino tebulo chikondwerero - nsomba ya makerele ndi currants. Kodi kuphika mchakudyachi? Kodi kugonjera ku gome? Awa ndi mafunso ena ambiri mukhoza kupeza yankho pompano.

Kuphika nsomba ya makerele kunyumba

Panthawi pali maphikidwe ambiri kwa modzaza nsomba ya makerele, amayi alibe nthawi kuuza ena. nsomba amapita bwino ndi zakudya Komabe, ambiri ayamba anapeza yofanana moona zachilendo, akuyang'ana amene mosadziwa kubwera modabwa chifukwa cha kuphatikiza enieni katundu yosavuta.

Apa Mwachitsanzo, modzaza nsomba ya makerele ndi currant kudzazidwa. Mbale likukhalira chokoma ndi wokhutiritsa - nsomba ngati lidzakwezedwa woyengedwa chokongoletsera tebulo chikondwerero. Ngati inu kukongoletsa mbale ndi zambiri amadyera mwatsopano ndi yowutsa mudyo, modzaza nsomba ya makerele womangidwa kukopa chidwi cha kupezeka pa tebulo la alendo onse.

Zosakaniza ofunika pokonza modzaza nsomba ya makerele

Pofuna kukonza nsomba zokoma, Chinsinsi zotsatirazi ntchito. Nsomba ya makerele ndi currant kudzazidwa ndiye likukhalira yowutsa mudyo ndipo chokoma. ndalamazo ndi kuchita masamu pa chigawo 1 modzaza nsomba. Choncho, ngati n'koyenera kuti akonze kuchuluka zikuluzikulu, m'pofunika mofanana kuwonjezera kuchuluka kwa mankhwala ena. Muyenera popanga mfundo zotsatirazi:

• Mwachindunji nsomba palokha - Achisanu nsomba ya makerele (1 chidutswa).
• mlombwa zipatso (6 zidutswa). Mukhoza kuchita popanda izo.
• kapu theka la zipatso za wofiira currant.
• Zingapo wakuda currant (6-8 zidutswa)
• Black tsabola (tsabola kapena coarse) - chachinayi cha supuni ndi.
• supuni imodzi ya youma vinyo woyera.
• A masamba angapo a horseradish (ndalama zisanu chabe).
• masamba Basil atsopano (pafupifupi 5 zidutswa).

Nsomba ya makerele ndi currant kudzazidwa - sitepe ndi sitepe Chinsinsi

Sitepe yoyamba ndi kukonzekera nsomba. Kuti tichite zimenezi, muyenera unfreeze nsomba ya makerele, m'matumbo izo, kuchotsa makutu ndi zipsepse. Pambuyo pake, nsomba ndi wosambitsa zabwino, ndiye ziume ntchito pepala thaulo ndi mchere. Kodi muyenera kuchita yotsatira?

• Konzani stuffing okha: onse zipatso ndi masamba nadzatsuka bwino pansi pa madzi otunga kumtsinje ija. currants zonse wothira zipatso mlombwa, tsabola wakuda ndi Basil.
• masamba horseradish zikufunikanso poyamba rinsed, kenako choviikidwa mu madzi basi ozizira masekondi 40-50 otentha. Ndiye kuloza iwo mu colander ndi kusamba ndi madzi ozizira.
• Kung'ambidwa ndikutsukidwa nyama nsomba ya makerele kudzaza ndi zipatso currants ndi yofanana ndi mkungudza.
• masamba Horseradish ndi kuika mu njira yakuti m'mbali awo pang'ono kutsekedwa kwa wina ndi mzake, ndiye mopepuka kuwaza iwo ndi youma vinyo woyera ndi kuika nsomba ya makerele.
• Mosamala atakulungidwa mu "bulangeti" nsomba zafarshirovannuyu ndi malo mu kuphika mbale. Zimfundo ayenera kukhala pansi.
• Kuphika mu uvuni (preheated digiri 180) kapena pafupifupi theka la mayikirowevu.

Kodi kugonjera mbale ku gome?

Nsomba ya makerele ndi stuffing currant ndi zokoma palokha. Potsatira malangizo onse a mankhwala akufuna, nsomba pamafunika kusema magawo ndi kutsanulira msuzi, lomwe linakhazikitsidwa mu masamba horseradish. Mbale akhoza kudyetsedwa zosiyanasiyana sauces - mpiru, mayonesi, ndi ena.

Komanso, kwa nsomba ya makerele modzaza akhoza payokha kukonzekera msuzi wapadera, zomwe kokha kutsindika kukoma kudzikondweretsa mbale nsomba. Mandimu, monga ulamuliro, ndi wangwiro mitundu yonse ya mbale ku nsomba ndi nsomba. N'chifukwa chake mandimu msuzi adzakhala othandiza kwambiri pa nkhaniyi. Kuti akonze izo, chofunika zonona, madzi ndi mandimu mwachindunji yekha. zigawo zikuluzikulu zimenezi ayenera kusakaniza ndi kuvala moto wochepa, oyambitsa mosamala, kubweretsa kwa kusasinthika pang'ono unakhuthala. Pomaliza, kuwonjezera pang'ono mafuta.

msuzi uyu ndithu kulankhula kukoma modzaza nsomba ya makerele.

A zinsinsi ochepa ndi ovuta kuphika modzaza nsomba ya makerele

Ngati dzanja sanali atsopano horseradish masamba, iwo mosavuta m'malo ndi yofanana mbali msipu wamitundumitundu. Zafarshirovannuyu nsomba ayenera kukulunga ndi kuphika iwo mu Mofananamo mu uvuni kapena mayikirowevu uvuni pa kutentha pafupifupi 180 madigiri.

Nsomba kunapezeka yowutsa mudyo ndipo amazipanga chokoma, sikuti ntchito kokha zipatso atsopano currant ndi mlombwa - kupeza zokwanira m'matangadza atapanga yozizira iliyonse firiji.

Nsomba ya makerele ndi currants - chokoma ndi zosavuta! Izo zimangowoneka kukhala mbale kobvuta - kwenikweni mphamvu yapadera pokonzekera pamafunika. Koma zotsatira ndithudi kusangalatsa mbuye - modzaza nsomba ya makerele Onetsetsani kuti kutikumbukira pano kwa nthawi yaitali onse. A kukoma zokoma zipatso mlombwa ndi currant kokha kutsindika strangeness onse a mbale.

Pomaliza

Nsomba ya makerele ndi currant stuffing kukongoletsa chakudya chilichonse chikondwerero kukhala mbale siginecha. Bwino kukonza ndi kugonjera, mukhoza kudabwa wanu alendo ndi zokoma mix nsomba ndi zipatso. Ndimu msuzi anakonzeratu mwachindunji mbale, kokha kutsindika ubwino onse komanso kutithandiza kukoma modzaza nsomba ya makerele.