Chimandarini keke: chokhalira ndi chithunzi

Nthawi zina mukufuna kusangalatsa nokha ndi okondedwa onunkhira mikate kwanu zopangidwa, koma zovuta kwambiri kudziwa chidwi kwambiri pakati zosiyanasiyana ndiwo zochuluka mchere. Yesetsani kukonzekera gelegedeya chitumbuwa. mchere uyu ali ndi kukoma wapadera ndi wosakhwima fungo la zipatso kuti sadzasiya aliyense osayanjanitsika.

Chimandarini keke: zosakaniza

zingawakhumudwitse Izi wangwiro osati kwa gulu tiyi banja, komanso patebulo chikondwerero.

Kukonzekera gelegedeya mkate, muyenera:

• chikho ufa wa sitandade;
• 2 nkhuku mazira;
• atatu akulu Chimandarini;
• magalamu 130 shuga;
• 120 ga mafuta;
• magalamu 10 a ufa kuphika.

Kukonzekera gelegedeya biscuit

Kuti akonze mkate chinkhupule mu malo oyamba ayenera Finyani madzi m'chikho theka la malalanje Chimandarini. Iwo m'pofunika kusankha wokhwima okha okha ndi onunkhira zipatso. Payokha, kusakaniza shuga, mazira ndi batala zofewa. Pamene osakaniza ndi yosalala, kuwonjezera madzi mwatsopano cholizira ndi kusakaniza bwinobwino.

Ufa asiyanitse ndi kusakaniza ndi ufa kuphika. Ndi mtanda izi zikhala. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza bwinobwino.

Tsogolo gelegedeya keke kufalikira pa thireyi kudzoza kuphika ndi kuphika Mphindi 45 pa madigiri 180. Wokonzeka keke ali ndi kukoma wapadera. Iye sadzasiya osayanjanitsika ngakhale ana kapena akulu.

Zidule za Trade ndi

Si chinsinsi chimene aliyense mbale ali kuphika yake zidule amene wapadera chotsirizidwa. A Hostess wabwino amadziwa bwino mitanda. Kuti wangwiro gelegedeya mkate, ganizirani malangizo otsatirawa.

The mtanda ayenera kulowerera yekha mu mobwerera malangizo ndi Mulimonsemo sasintha malangizo. Ndi mtanda uwu udzakhala wabwino kupita ndipo ali ndi kapangidwe yunifolomu.

Ngati muli ndi zoipa mawonekedwe kwa kuphika, izo zonse timitengo, gelegedeya bwinobwino kukonzekera mkate, koma kumbukirani tsenga zotsatirazi. Pofuna mosavuta nadzawasankhula kuphika wa mawonekedwe ndi kutenga mkate lonse, kuika mawonekedwe pa chopukutira yonyowa ndi kulola kwathunthu ukhale pansi. Ndiyamika biscuit izi malangizo mosavuta wosiyana malinga a nkhungu. Komanso kumbukirani kuti pa adzaphika wa nthuza ali osavomerezeka kutsegula uvuni kusunga kunja panja. Izi ndi zoipa kwa kuphika. Ngati inu kutsegula chitseko cha uvuni kukayendera gelegedeya mkate, izo kumachititsa kuti adzalandira zokha ndi propechetsya. Pogwirizana ndi malangizo, muzionetsetsa kuti katundu wanu anaphika nthawi zonse adzakhala angwiro.

Gelegedeya semolina keke: chokhalira ndi chithunzi

Chinsinsi ichi adzalola inu kuphika ndi mchere amazipanga chokoma kuti ngakhale kuzindikira mpongozi! Ndi lophweka Chimandarini mkate, amene amakhala ndi yowala chokongoletsera biscuit wa glaze. The fungo la mchere ichi inu mukukumbukira kwa nthawi yaitali.

Kukonzekera gelegedeya mkate ndi frosting kufunika:

• magalamu 110 a mafuta zofewa;
• magalamu 150 granulated shuga + 200 ga pa glaze ndi;
• 2 lalikulu nkhuku mazira;
• magalamu 50 semolina;
• magalamu 85 ufa wa tirigu;
• Supuni 1 kuphika ufa;
• kutsina mchere;
• 6 mandarins zazikulu;
• madzi a theka ndimu.

Kuti akonze glaze kwa mkate, muyenera kabati ndi zest a tangerines awiri ndi Finyani kapu theka madzi. Otsala anayi yoopsa kudula mu magawo, nawasenzetsa pa saucepan ndi kutsanulira mwatsopano cholizira mandimu ndi Chimandarini. Ndiye muyenera kuti awonjezere magalamu poto 200 shuga ndi uzitsine mchere, kuvala moto wochepa ndi kuphika kwa mphindi 7. Pamene mandarins zofewa ayenera kuvala mbale ndi kuphika mpaka madzi wandiweyani.

Kuti akonze mkate muyenera kumenya mazira ndi batala ndi shuga otsalira kufikira misa mpweya. The osakaniza dzira-mafuta m'pofunika kuwonjezera zest. Mu mbale osiyana, kusakaniza onse zosakaniza youma ndi pang'onopang'ono kuwonjezera kwa misa dzira-mafuta. The yomalizidwa mtanda ife kuloza ku mawonekedwe mafuta ndi kuvala pamwamba magawo karamelezirovannye gelegedeya.

Keke ayenera kuphika mu uvuni pa madigiri 190 kwa mphindi 15. Ndiye muyenera kuchepetsa kutentha kwa madigiri 175 ndi kuphika Mphindi 25. Kuyesa wokonzeka cha mikate, muyenera kubaya ndi chotokosera mmano. Ngati mchere ndi wokonzeka, mmano adzakhala youma kwambiri.

Wokonzeka Chimandarini mkate pamafunika anamulasa mu bwalo ndi mmano ndi kutsanulira madzi. Izi adzalola mkate zilowerere bwino.

zithumwa Izi mchere ndi fungo wapadera ndi kukoma. keke Izi zingathandize tsiku yowala ndipo mokondwera.

Onunkhira gelegedeya tart mu multivarka

Posachedwapa lasanduka otchuka kugula multivarku. Izi zimathandiza kusunga nthawi. Takambirana kale awiri amazipanga yosavuta Chinsinsi mkate ndi mandarins. Kodi n'zotheka kuphika mu multivarka ndi? Kumene, mungathe.

amayi ambiri taonera kale makhalidwe abwino Multivarki, chifukwa kuphika pafupifupi si n'kudziphatika kwa mbale, ndipo mosavuta kuchotsedwa. Tsopano mudzaphunzila mmene kuphika mkate m'Chimandarini multivarka. Chinsinsi ndi wosavuta. Pakuti yokonza muyenera:

• 4 nkhuku mazira;
• magalamu 200 a shuga;
• 2 makapu ufa;
• 6 sing'anga-kakulidwe tangerines;
• 1 supuni zest.

Kukonzekera chonunkhira mkate mu multivarka ayenera disassemble ndi tangerines mu zigawo, kuchotsa maenje. Multivarki mbale kuwaza ufa ndi kuika pa magawo pansi.

Ife chitani yokonza mtanda. Kuti tichite zimenezi, kumenya mazira ndi shuga, ufa ndi zest. The yomalizidwa mtanda lembani tangerines ndi kuika mu mode kuphika kwa mphindi 60. Pambuyo mbendera zomvetsera Multivarki akhoza bwinobwino kupeza nthuza ndi kusangalala kukoma imathamangira.

Wokwanira mwamsanga ndipo mosavuta kukonzekera keke m'Chimandarini multivarka. Maphikidwe ndi zithunzi akhoza Komanso amapezeka m'buku la maphikidwe, amene anaphatikizapo multivarka. Chimandarini mkate adzakhala wosangalala tsiku lililonse ndi kubweretsa chimwemwe.

Chimandarini mkate mu uvuni mayikirowevu: Zosakaniza

Ngati simuli mwini uvuni ndi Multivarki, koma muli uvuni mayikirowevu, ndiye Chinsinsi ichi kwa inu. Kukonzekera gelegedeya mkate muyenera:

• magalamu 80 margarine;
• magalamu 150 shuga;
• 1 lalikulu dzira;
• 250 ml ya mkaka wowawasa;
• 6 sing'anga-kakulidwe tangerines;
• magalamu 500 ufa;
• Supuni 1 koloko, slaked ndi vinyo wosasa.

Kukonzekera gelegedeya mkate mu uvuni mayikirowevu

Kukonzekera gelegedeya mkate, muyenera pakani margarine ndi shuga ndi dzira. Pamene osakaniza ndi yosalala, muyenera kuwonjezera wowawasa mkaka, ufa kuphika ndi tangerines minced. Wokonzeka misa ayenera adzakhetsedwa mu ufa, ndi bwino wothira. Fomu mayikirowevu ayenera owazidwa ufa, kuchiika mtanda atha ndipo mulole izo kuyima kwa mphindi 40.

Keke mungachite kuphika kwa mphindi 15 pa mphamvu 80%. Wokonzeka mkate amafuna kusiya kwa mphindi 5 mu uvuni mayikirowevu. Keke akhoza kudula mu zidutswa zitatu ndi zilowerere mu shuga manyuchi. Optionally, mungathe kufwanyulira kirimu mkate. Ndi gelegedeya custard mitanda ndi ophatikizana kapena wowawasa kirimu. Mukhozanso yothandizana keke zipatso. Komabe, dziŵani kuti si onse zipatso pamodzi gelegedeya Korzh.

gelegedeya anasangalala

Komatu mchere osavuta zokwanira. Chimandarini keke ali ndi kukoma wosakhwima ndi fungo wapadera. Onetsetsani kuti mwasankha ora la nthawi ndiponso kukonzekera mchere izi. Ndi zophika Chimandarini mkate ndi chithunzi chimene anaika m'nkhani ino chidwi akulu ndi ana omwe. Bon chakudya!