Marinated carp - nsomba chokoma

Carp - nsomba, zomwe ndi zazikulu Marinating. Ndipo ngati inu kuganizira za kupezeka kwa mankhwala ndi mtengo wake, n'zotheka kukonzekera mbale zokoma, woyenera tebulo iliyonse. Marinated carp - ndi pogulitsira zakudya kwambiri ndi Kuwonjezera mbale zopangidwa mbatata. Kodi kuphika, kuphimba m'nkhani ino.

Zambiri ndi zokoma

Pakuti Chinsinsi zotsatirazi adzafunika zosakaniza osavuta kuti ndi wapabanja iliyonse. Tengani anyezi awiri, kilogalamu nsomba boneless magalamu 100 a viniga, theka chikho (zingakhale pang'ono) wa masamba mafuta, kapu theka ya mchere ndi awiri kaloti sing'anga. Nsomba chisanadze kutsukidwa ku mamba, zam'mimba ndi kuchotsa mafupa. Tiyenera yekha ndi fillet. Dulani mu magawo magawo ndi kufalitsa mu chidebe abwino.

Zigawo nsomba ayenera kuthira mchere (monga salting mafuta). Timaika pamwamba pa womkanikizawo, kusiya kwa maola atatu. Pamenepo ife kusambitsana siliva carp, kuchotsa chinyezi muyeso, ndi kutsanulira viniga. Iye ayenera kwathunthu kuphimba ndalama. Tikupitirizabe nsomba opanikizika kwa maola wina atatu. Kenako, ngalande, ndasambitsa carp ndi kufalikira mu zigawo mu poto. Interspersed ndi aliyense wosanjikiza wa kaloti grated, akanadulidwa anyezi mphete. Lembani nsomba ndi mafuta mpendadzuwa nachiyika pa pamwamba atolankhani. Patapita maola atatu, kuzifutsa carp kunyumba ndi wokonzeka. Ntchito mu chakudya ayenera kukhala mkati mwa milungu iwiri. Koma marinated carp ndi zina zokoma kuti Mwamsanga mu nthawi yochepa.

zokometsera marinade

Kusintha kakomedwe ka mbale, mungagwiritse ntchito zosiyanasiyana zosakaniza. Ndiyamika zonunkhira, marinated carp adzakhala zambiri kulakalaka. Kuti tichite zimenezi, kutenga magalamu 500 nsomba fillets, 4 spoons lalikulu la mchere, vinyo wosasa 4 spoons chachikulu, wochepa supuni ya shuga, munthu sing'anga kukula anyezi, Bay tsamba, mafuta clove, masamba, tsabola wakuda ndi mtola lokoma. fillets Solim mbali iliyonse (pafupifupi ziwiri spoons lalikulu) ndi kufalikira mu chidebe. Isungeni pa malo ozizira, yokutidwa ndi chivindikiro. Pakatha tsiku limodzi, mchere ndi kusambitsa, nsomba kusema chunks. Ikani poto mu anyezi ndi, sliced mu mphete theka, ndi zonunkhira. Iwo akhoza mopepuka mbamuikha manja ake kuti asiye anyezi madzi ndi cloves wolapadi mtondo. Amayika nsomba, kukonkha ndi zonunkhira, zonunkhira, shuga. Kuwonjezera viniga. Onse kusakaniza bwino ndi kutsanulira mafuta masamba, mopepuka kukanikiza. Phimbani nsomba ndi chivindikiro ndi kuika mu firiji kwa tsiku. Pambuyo pake, kuzifutsa carp okonzeka ndi kudya.

Middle East zakudya

Wotchuka Korea mbale heh akhoza kukhala okonzeka ku nsomba. Korean kuzifutsa carp anakonza motere. Tengani nsomba fillets ndi kusema yaitali, mikwingwirima si wandiweyani. Mu chiwaya Frying, kutsanulira masamba mafuta ndi ofunda bwino mpaka izo. Pafupi izo kuyala sliced anyezi theka mphete ndipo zimitsani moto. Sikuti ndi mwachangu, koma pang'ono chabe amaziphika n'kuzithira. Pamenepo ife kuchotsa anyezi ndi mafuta ntchito mu marinade lapansi. Mowirikiza theka supuni yaikulu ya mchere, supuni ya tiyi ya shuga yaing'ono supuni adzhika, zokometsera kwa karoti Korea, wakuda pang'ono tsabola ndi magalamu 100 a viniga. Nsomba kufalitsa mu chidebe abwino pamodzi ndi akanadulidwa semicircles anyezi. Lembani ndi marinade ndi kusakaniza bwino. Kuzifutsa carp adzagona mu maola firiji, ndiyeno angathe kutumikira.