Kodi kupanga zokoma kudya mkate modzaza nkhanu timitengo?

Kudya mkate modzaza nkhanu timitengo ndi chakudya ndi zokoma akamwe zoziziritsa kukhosi, amene akhoza azikongoletsa osati zapansi zonse, koma tebulo chikondwerero. Iwo ayenera kukumbukira kuti kukonzekera ngati mbale losavuta mwamsanga kwambiri ndiponso yosavuta. Koma kuona yang'anani pa izo dera lirilonse njira kulenga mwatsatanetsatane.

Wofatsa ndi zofewa kudya mkate modzaza zithunzi: Chinsinsi

Amafuna mankhwala zokhwasula-khwasula:

• Chiameniya lavash woonda (mbewu anagulitsa m'madipatimenti kwa $ 1) - 3 ma PC.
• crabsticks (likupezeka nkhanu nyama) - 500 ga;
• mulingo nkhuku dzira - 5 ma PC.
• katsabola atsopano (mungagwiritse ntchito ya parsley) - gulu lalikulu;
• adyo atsopano lalikulu kukula - 2 cloves;
• tchizi molimba (makamaka tikhale "Dutch") - 300 ga;
• mkulu mafuta mayonesi - 250 ga;
• wakuda tsabola onunkhira - ndi pinches ochepa.

Pokonza zigawo zazikulu

Kudya mkate modzaza nkhanu timitengo angathe kukonzekera malinga maphikidwe zosiyana. Komabe, ife azipereka kwa tcheru chanu chokha njira kwambiri ophweka ndi Kufikika, womwenso uli chotchipa zosakaniza. Izi zimafuna kutenga mazira 5 muyezo mtengo, kuphika apezere phompho yolk (mkati mphindi 8), ndiye ozizira m'madzi ozizira, ndi kumana chipolopolo kabati pa grater lalikulu. Mofananamo ayenera pogaya ndi nyama nkhanu. Koma pamaso kuti tikulimbikitsidwa kuti adzampatsa ngati kuli kotheka kuti m'firiji pamtunda firiji.

Komanso kudya modzaza nkhanu timitengo amafuna kugwiritsa ntchito fennel mwatsopano ndi parsley. Iwo ayenera rinsed mu madzi ofunda, kenako finely kuwaza. Komanso, kufunika kuyeretsa adyo ndi kabati pa grater wamng'ono, pamodzi ndi tchizi.

Konzani stuffing

Lavash wodzazidwa ndi ndodo nkhanu ayenera kupangidwa pokhapokha onse kukonzedwa zosakaniza ali osokonezeka. Izi pamafunika kugwirizana limodzi mbale nkhanu nyama, mazira, zitsamba, garlic ndi tchizi. Komanso, mankhwala onse ayenera kukhala wakuda allspice amakambirana ndi mkulu mafuta mayonesi. Chifukwa cha zimenezi, muyenera kupeza onunkhira ndi ndithu misa wandiweyani, zomwe zikhoza kufalitsa pa pastry lapansi.

mapangidwe maphunziro

Zinthu ngati chakudya ndi zonunkhira akamwe zoziziritsa kukhosi mukufuna kufalitsa woonda kudya pa lathyathyathya pamwamba kenako zochuluka mafuta pamwamba kale kukonzekera polemba (osati kufika m'mbali mwa 2 cm). Pambuyo mankhwala ufa ayenera mwamphamvu atakulungidwa mu mpukutu wina.

Mutu malamulo onse pamwamba ntchito yokonza zokhwasula-khwasula inu kwenikweni kupeza chuma ndi wokongola kudya modzaza. Nkhanu timitengo, adyo, mazira, amadyera ndi mayonesi adzam'patsa osati kukoma wapadera, komanso mtengo wapatali zakudya.

Kodi kubweretsa tebulo

Mukakhala kupanga mpukutu zolimba wa lavash woonda, izo chofunika kukulunga ndi kum'mamatira film, kuvala ndi kudula bolodi ndi malo 1 ora mu firiji chipinda. Kenako, muyenera atumiza ndi Appetizer chilled, kusema magawo 2 cm wandiweyani, linaikidwa pa mbale mosabisa, zokongoletsa ndi masamba obiriwira ndi kutumikira.