Ng'ombe mphodza: NKHANI kuphika kunyumba. Ayamikira kusankha mphodza GOST

Zoyambazo Soviet Union ng'ombe mphodza akadali akuzisunga kufunika kwake monga mmodzi wa zakudya zofunika, liwiro ndi khalidwe limene kuphika si kuitana kwa ndemanga. Chibwenzi (oyambirira 2016), ndondomeko yokonza nyama imeneyi anachiritsa zogwirizana makamaka kwa minda, pamlingo wocheperapo - mapangidwe m'tawuni.

ndi mphodza ng'ombe chiyani?

zakudya zamzitini anakonza makamaka yaitali (zaka zoposa awiri kapena atatu) yosungirako.

Njira kuti akafike chitetezo cha mmene - ndi njira yolera yotseketsa (pasteurization - zochepa) ndipo zisindikizo chikhalidwe. Tikumbukenso Kuwonjezera mchere; kutetezera monga mchere ndi shuga - ndi zinthu zachilengedwe ndi mankhwala - muulamuliro awo mu mankhwala zochita mankhwala zimachitika zokhudza chitetezo cha chomaliza mankhwala.

Pasteurisation ikuchitika pa kutentha kwa madigiri 80 100. Yolera yotseketsa ikuchitika pa kutentha pakati pa 100 ndi 120 madigiri, motero, pa kupanikiza pamwamba mumlengalenga. Neutering kumatha pafupifupi onse vegetative ndi spore tizilombo.

Ng'ombe mphodza kunyumba

Kuteteza mankhwala akhoza kuchitika mu njira zingapo. Ng'ombe mphodza mosavuta anakonza mu cooker kuthamanga (kapena multivarka) pa kilogalamu nyama popanda mafupa ayenera magalamu 150 mafuta magalamu 12 a mchere (supuni ndi Wopanda), ndi theka galamu Black tsabola (theka la piritsi). Mafuta akhoza kukhala ng'ombe kapena nkhumba. Ngati ng'ombe wonenepa, mafuta anyama angathe kumwedwa ndalama zocheperako.

Kuthamanga cooker (multivarku) ayenera kudzazidwa ndi madzi: 1 makilogalamu nyama - galasi wina. Pa ndondomeko Kuthetsa (maola 2 pa madigiri 100), madzi zithupsa kwina, pali kakang'ono kwambiri madzimadzi - zokwanira mwamphamvu paketi zamzitini mu mtsuko wa.

Nyama ayenera kudula mutizidutswa tating'ono masekeli mpaka magalamu 30, mu nkhani iyi, lakhala adzakhala nthawi yochepa, ndipo kusuntha ndi mphodza idzakhala yophweka.

Bwinobwino anatsuka ndi chosawilitsidwa mitsuko (bwino kutenthetsa iwo mu ng'anjo) kuloza nyama kuthamanga cooker (Multivarki), mpukutu chimakwirira (wiritsani iwo asanafike kwa mphindi khumi). Siyani kwa kuziziritsa, anasamukira ku malo ozizira ndi kutentha khola (m'chipinda chapansi).

Mphodza ng'ombe nyama nyama wamkulu kuposa zaka 4 (nyama mdima wofiira) akukonzekera yaitali ola limodzi, nyama yamwana wang'ombe - osachepera theka la ola.

Mphodza ng'ombe: Chinsinsi ku mabanki

Nyama kuti kusema magawo (30 g), adafuthula kwa theka la ola pa mafuta mu skillet kwambiri (likupezeka mu utyatnitsu) ndi chivindikiro chitatha, kuonetsetsa kuti nthuli sadzawotchedwa.

Kuloza nyama zolimba mu mitsuko chosawilitsidwa pa nyumba ya ndege ndi (zingakhale pang'ono pamwamba), kuwonjezera mchere supuni 1 popanda zithunzi pansi-lita mtsuko, tsabola nandolo zisanu, wina Bay tsamba, akhoza tiweramitse (pa mtsuko palibe kuposa kotala wa anyezi zing'onozing'ono ). Ikani zitini kudzazidwa mu cooker kukakamiza thandizo (mu zisanu lita cooker zikuphatikizapo ku zitini zinayi) mosamala kutsanulira madzi mu chidebe. Madzi sayenera kukhala mu khosi zitini, chifukwa pamene inu wiritsani angathe kutenga nawo. Pamwamba aliyense botolo mwamphamvu chatsekedwa zojambulazo kupewa akukhavukira mafuta.

Zonunkhira ndi anyezi bwino kuika pansi pa gombe, ndi mchere pa nyama.

Chenjezo! Inu simungakhoze kuika mabanki pansi pa za cooker kuthamanga popanda kuima. Banks adzaswa!

Nyama mphodza muyenera oposa awiri (zambiri zokwanira 2.5) maola: isanafike kuwira kwa - kutentha mkulu Pamenepo ofooka, kuonetsetsa kuti nthunzi ndege kutuluka mosabisa.

Siyani kwa kuziziritsa mu cooker kuthamanga kwa mphindi 30, ndiye pang'onopang'ono kutsegula chivundikiro, kuchotsa zitini ndi mayina chimakwirira (wiritsani iwo asanafike kwa mphindi khumi). Siyani kuti ozizira, kusamukira ku chipinda ozizira.

Kodi kusankha mphodza mu sitolo?

Pakuti yokonza 325 gram ndi mphodza umafunika GOST (malata) limafuna 180 magalamu ng'ombe. Inu nthawi zonse osawerengeka ndalama. Mu nkhani ya ndondomeko inflationary m'dziko kulankhula za mtengo wa mankhwala chilibe ntchito - nalonso kusintha mofulumira. Chibwenzi (oyambirira 2016) mtengo wa ng'ombe popanda mafupa - kuchokera rubles 380 450. Choncho, ng'ombe mphodza (mkulu kalasi), osachepera zana rubles - zabodza, chabwino, ndi zochepa moyo alumali (State Reserve) kapena sitandade.

chizindikiro ayenera kunena "Ng'ombe mphodza kalasi apamwamba" Union State Standard 32125-2013. Mawu "ng'ombe mphodza" pa chizindikiro akusonyeza chinthu chimodzi chokha - zamzitini sanali muyezo (osati Gostovskaya), anapangidwa pa zinthu luso Mlengi.

Theoretically mpaka 2019 pa maalumali akhoza kupezeka ng'ombe mphodza GOST 5284-84. Alumali moyo wa zakudya zamzitini kwa zaka 6, ndipo iwo akhoza inakhazikitsa mu 2014, pamene anayamba ntchito watsopano GOST 32125-2013.

Kodi cholakwika mu mphodza lero zotentha malinga ndi muyezo wa dziko?

Pakuti okonda ng'ombe mphodza ndi momveka bwino kuti Soviet Union, mankhwala anali tastier zambiri ndi bwino. Kodi chinachitika? Bwanji, ngakhale mphodza mwa Belarus (pali kuwunika zoletsedwa ndi malamulo kupanga) ndi nambala ya nyama ndi chosiyana ndi Soviet?

yankho ndi lodziwikiratu - kusintha GOST specifications kwa kupanga zakudya zamzitini. Ngati m'mbuyomu (5284-84) Boma Nyamayo 87% mu mphika akadali mafuta (11%), anyezi, mchere, tsabola, ndiye muyezo watsopano (32125-2013) wapangidwa - mpaka nyama 58%, 15 mapuloteni % pafupifupi 10% mafuta, anyezi, mchere, tsabola. The Standard latsopano limachititsa kuwonjezera mapuloteni zam'chitini. Ndipo sasintha yekha kukoma, komanso kugwirizana kwa chotsirizidwa.