Kukazinga nsomba kuti: maphikidwe bwino

Kukazinga nsomba - chokoma ndi wathanzi mbale. Kuphika izo pansi pa mphamvu ya mwini iliyonse. Chinsinsi kukonzekera ndi losavuta kwambiri ndipo zosakaniza amagulitsidwa pa mtengo angakwanitse pa sitolo iliyonse golosale. Pa njira kuphika amachitira zokoma nsomba ndipo m'nkhani yathu.

Salmon nyama yang'ombe mu Frying poto. zosakaniza

Nsomba ziyenera m'gulu la zakudya munthu aliyense. Ndipotu, pali zambiri zinthu zothandiza thupi - phosphorous, calcium, nthaka, selenium, magnesium, mavitamini pafupifupi mitundu yonse. Bwino yophika nsomba nyama yang'ombe nawobe katundu zonse zabwino nsomba. inu muyenera kuonetsetsa kuti sakhala kouma. Ngati inu mosamalitsa kutsatira malangizo pansipa, izi sizichitika. Choyamba, muyenera M'sitolo pa zinthu zotsatirazi:

• nsomba - magalamu 800;
• Anyezi - zidutswa limodzi kapena awiri;
• mayonesi - supuni awiri;
• ufa - supuni anayi;
• Salt - supuni imodzi;
• wakuda tsabola ufa - theka la supuni ya tiyi;
• masamba mafuta - supuni anayi kapena asanu.

Njira kukonzekera

1. Choyamba muyenera mosamala kuyeretsa nsomba ndi kudula mu nyama.
2. Tikakhala mu thumba pulasitiki muyenera kutsanulira ufa, tsabola ndi mchere, ndi chirichonse kugwedeza wabwino.
3. Kenako, zidutswa za nsomba ayenera wothira breaded bwino yophika mu phukusi. Kenako dzanja inu kukhala woyera.
4. Ndiye m'pofunika kutenthetsa poto Frying ndi mwachangu ndi nyama pa izo mpaka golide bulauni.
5. Kenako muyenera kuwaza anyezi, mwachangu mpaka golide bulauni ndi kusakaniza ndi mayonesi.
6. Kenako, msuzi iyenera kulimbikitsidwa bwino ndipo mulole izo simmer kwa mphindi ziwiri kapena zitatu.
7. Tsopano nsomba yokazinga ayenera atsanulidwe msuzi ndi simmer izo mu maminiti atatu kapena anayi.

Kukazinga nsomba mu poto wokonzeka! Mbale lowonjezera zokoma msuzi, amene ali abwino zokongoletsa iliyonse.

Kukazinga nsomba mu uvuni. zosakaniza

Nsomba zambiri anaphika ndi tchizi. Kulakalaka tchizi kutumphuka palibe kukhala opanda chidwi. zosakaniza onse kwambiri zokoma pamodzi Chinsinsi pansipa. Iwo mwangwiro pamodzi ndi mzake. Kukazinga nsomba mu uvuni, mukhoza kukonza mankhwala zotsatirazi:

• anayi nsomba nyama yang'ombe;
• atatu mtola allspice;
• wina Bay tsamba;
• kotala supuni zouma rosemary;
• mchere;
• magalamu 150 tchizi;
• supuni zitatu mayonesi.

Kodi kuphika pinki nsomba mu uvuni

1. Kuyamba ndi nsomba ayenera kuchapidwa ndi kusema mbali. Ndiye m'pofunika kusamba ndi youma ndi chopukutira pepala.
2. Kenako pinki nsomba zofunika pakani ndi mchere ndi malo mu kuphika mbale.
3. Ndiye m'pofunika kuwonjezera Bay masamba ndi rosemary. Yotsirizira sangakhoze kudula, koma kutha ndi zala zanu. Komanso, nsomba ayenera kukhala kukoma kwa nandolo wakuda tsabola.
4. Pambuyo kuti nsomba pinki ayenera afewetsedwa ndi mayonesi, kuwaza ndi tchizi ndi kutseka uvuni. Kuphika pa kutentha madigiri 200-250 kwa mphindi 20-25.

Tsopano nyama yang'ombe nsomba mu uvuni kudzatumikiridwa. Mbale akhoza kuphikidwa popanda tchizi ndi mayonesi, ndiyeno ilo limakhala zakudya. M'kati kuphika kanthu yokazinga. Izi zikutanthauza kuti mbale ali oyenera anthu ndi matenda a thirakiti m'mimba. A kukoma amachitira adzasangalala Gourmet iliyonse.

Pinki nsomba mu multivarka. zosakaniza

Ponena za nsomba nyama yang'ombe, sitingakane pokonza multivarka. Izi chida awo apamtima, inu mukhoza kulenga mbale chodabwitsa kulawa. Nsomba mbale - yotero. Kumene, chinsinsi si mu zosakaniza ndi zinthu zapadera, amene analenga pansi pa chivindikiro kutsekedwa Multivarki pa kuphika. Choncho, mndandanda wa katundu muli n'zosadabwitsa:

• nsomba - chinthu chimodzi;
• tchizi (olimba) - 150 magalamu;
• kirimu (mafuta okhutira 20%) - galasi limodzi;
• wowawasa kirimu - supuni atatu;
• Masamba mafuta - supuni awiri;
• anyezi - ndi chinthu chimodzi;
• Mandimu - limodzi;
• mchere, tsabola, zitsamba atsopano - kulawa.

Pinki nsomba mu multivarka. Njira kukonzekera

Choyamba thawed, ndasambitsa ndi mosamala akukankhira nsomba ayenera kusema nyama za zitatu masentimita lonse.

Kenako pinki nsomba ayenera kutsanulira mandimu, mchere ndi tsabola.

Ndiye muyenera kuyeretsa anyezi ndi kuwaza mu tiziduswa tating'ono ting'ono.

Ndiye muyenera kuthira mafuta mpendadzuwa pansi pa Multivarki, kuthira sliced anyezi ndi mwamphamvu anaika pamwamba pa nyama ndi nsomba.

Tsopano m'pofunika kusakaniza kirimu wowawasa kirimu ndi amadyera finely akanadulidwa. Ndiye msuzi zofunika mchere ndi tsabola.

Kenako, kutsanulira kirimu osakaniza kukhala zidutswa za nsomba. Kenako Multivarki chivundikiro akhoza kutseka pa chipangizo kukhazikitsa "Kuthetsa" mode ndi kusiya nsomba pinki kwa ofooka kwa mphindi 50.

Kudikira akamaliza pulogalamu, muyenera kuchitira kuwaza ndi tchizi grated ndipo kachiwiri zikumenyetsedwa ndi chivindikiro pamwamba. mphindi khumi kenako, mungayesere kupereka pa zokoma nyama yang'ombe nsomba. Chinsinsi kukonzekera amalola kuti ndalama pinki nsomba ankawaviika wowawasa kirimu ndi kirimu onunkhira ndi fungo amadyera ndi mchere.

Bon chakudya!