Pinki nsomba mu uvuni

A zosangalatsa yaikulu kudya ndondomeko, ndipo ngati mbale maonekedwe chokoma ndi aesthetically zokondweretsa, timasangalala woona. Hostess, kumene, ayenera kutha kuphika ngakhale zakudya zopatsa thanzi. Koma nthawi zina iye akufuna kudabwa mwamuna wake chakudya zokoma mlungu ndi alendo pa tchuthi Konzani mphindi chakudya "Pinki nsomba mu uvuni" kwa okondedwa awo chakudya usikuuno - ndipo mudzakhala mokondwa kudabwa ndi kulabadira kwawo mosangalala kwenikweni mbale wanthete.

akazi ambiri m'kati kuphika chimwemwe ndi kupereka mwayi mumalozana zilandiridwenso wanu. Ananena - m'pofunika kukonzekera moyo. Pali ambiri maphikidwe osiyana, koma mukhoza kuyetsa. M'nkhani ino tikambirana zingapo zimene mungachite mmene kuphika pinki nsomba mu uvuni.

Pinki nsomba - ndi zothandiza kwambiri nsomba. Iwo kwenikweni ayenera kugwiritsidwa ntchito amene ali ndi matenda a chithokomiro. Koma ayenera kuchepetsa ntchito popanga chakudya ndi zilonda matenda chilonda.

Dieters osadandaula, n'zotheka kuti achire mankhwala. Izi zakudya nsomba. Maphikidwe kwa nsomba zophikidwa uvuni kwambiri. Mwa iwo kudya ndi tsiku ndi tsiku. Pinki nsomba yophikidwa mu uvuni, ndipo akhoza ankamuona ngati mbale chikondwerero. Ankakondwera iliyonse mukhoza kuphika kuchokera zodabwitsa otentha ake.

Pinki nsomba mu zojambulazo

nsomba angathe kukonzekera ntchito zojambulazo. Muyenera 1 anyezi anyezi, nsomba, zokometsera kulawa, mchere, mayonesi 150-500 magalamu. Ife titembenukira kwa ndondomeko kuphika. Ikani pambali chirichonse kupatula nsomba. oyera ake, disembowel, kuchapa ndi kugawa pawiri. Mbali iliyonse ya pakani mchere wochuluka ndi zonunkhira, zomwe amakonda. Mfundo njira zinthu zimenezi ndi pamene nsomba si kudula mutizidutswa tating'ono, ndipo anasiya nyama lonse. Ndi nkhani ya kukoma. Anyezi kusema mphete. Pamene nsomba ndi wokonzeka, kukulunga mu zojambulazo pamaso kuti kungowonjezera anyezi ndi tsabola ndi bwezerani ndi mayonesi. Mayonesi bondo, m'pamenenso kwambiri zokoma, kulakalaka ndi wokongola. Kuphika mpaka kuphika zonse mu uvuni mkangano, makamaka pa alumali pakati. Ndizo zonse - mu nsomba uvuni zojambulazo wokonzeka. Wokonzeka kudzatumikiridwa.

Pinki nsomba ndi masamba

Pakuti Chinsinsi ichi muyenera:

karoti - pafupifupi 150 magalamu

Wowawasa kirimu - magalamu 200,

zovuta tchizi - magalamu 100,

nsomba - 1 chachikulu nsomba,

Anyezi - 150 magalamu

mbatata - magalamu 400,

zonunkhira pa nzeru zanu ndi mchere kuvomerezedwa.

mbale kuphika pafupifupi aliyense. Chinsinsi wake ndi zosavuta kukumbukira ndi zosavuta kukonza. Woyera zimayamba kung'ambidwa ndikutsukidwa pinki nsomba, kuchotsa khungu, kudula mutu wake ndi zipsepse. Dulani nsomba zidutswa ofanana, falitsani mu mchere ndi malo pa pepala kuphika, mafuta, kuti nsomba akhoza zilowerere. Peel kaloti ndi anyezi. Kabati ndi kaloti pa grater ndi. Anyezi kusema mphete theka ndi mwachangu mu pang'ono Frying poto. Pambuyo Kukuwotcha masamba, kuwonjezera kirimu ndi kusakaniza bwino.

Tsopano inu mukhoza kuzimitsa masamba. Pa nthawi ya Frying anyezi ndi kaloti mbatata woyera. Dulani mu magawo ndi kukonza padziko nsomba. Nsomba yokazinga masamba. Mbatata, kuwaza ndi tchizi grated. Preheat uvuni kuti madigiri 200. Ikani poto ndi nsomba kwa mphindi 30 broiler lapansi. Pinki nsomba mu uvuni ndi masamba okonzeka kudya. Pa tebulo, kutumikira ndi mbatata.

Ena kukonzekera modzaza nsomba mu uvuni. Kusiyana komwe kulipo ndi nsomba kudula longitudinally pawiri. Kudzazidwa aikidwa pa wosanjikiza limodzi wokutidwa ndi mzake. Pambuyo pake, nsomba ayenera mosamala mabandeji ndi ulusi ndi kutumiza kuphika.

Zodabwitsa ndizakuti, ndi nsomba mu uvuni bwino kwambiri kuposa poto. Pambuyo zakudya zonse yokazinga ndi zoipa thanzi. Ndipo amene akuona kulemera ayenera zimenezo.

Munthu ayenera kudya gawo tsiku la nsomba, chifukwa ali wolemera mu calcium, chimene chiri chabwino kwa mafupa ndi thanzi akukhudzidwira. Amene amadya nsomba zambiri, kawirikawiri mosangalala mpaka kalekale, ndipo ambiri Chofunika, thanzi lake nthawi zonse mu chikhalidwe chabwino.