Kukonzekera tchuthi mbale ya nyama

Ngakhale zosiyanasiyana mbale nyama, amayi ambiri zambiri ndikudabwa chimene angathe kukonzekera ku nyama. Makamaka pachimake vuto limeneli m'chigonjetso, pamene mukufuna kuchereza alendo ndi chinthu chokoma. Ziyenera kukhala wophweka koma nthawi yomweyo ndi Chinsinsi zachilendo. Ine ndikuuzani inu momwe kuphika yosangalala nyama mbale.

Tiyeni tiyambe ndi mbale atsimikize kuti ndi kuphika mwamsanga. Kuphika inu muyenera miphika. Tengani nyama ndi kudula nyema. Bwino kutenga nkhumba chifukwa wofatsa ndi sikutanthauza kuphika yaitali. Tiyenera 400 magalamu. Chidutswa ndi yokazinga mu poto, kuti panali kutumphuka, ndi madzi anatsala mkati. Kufalitsa nkhumba miphika. Musaiwale kuti kuwonjezera mchere ndi kuwaza ndi tsabola. Komanso, ndife anyezi, sliced mu mphete theka. Ndiye kuyala mbatata. Lifunika kuchapidwa ndi kusema cubes. Pambuyo mbatata karoti kufalikira, amene kusema magawo. Anaika bowa pafupifupi 150 magalamu. Iwo akhoza kukhala chisanadze mwachangu mu poto. masamba onse amakhala solim. Tsopano, lembani chilichonse msuzi kapu ndi kuika mu uvuni kwa maola 1-1.5. Kutumikira mbale angathe kukhala mu mphika, choncho adzakhala otentha kwa nthawi yaitali.

Holide nyama mbale sayenera kukhala zovuta kukonzekera. Iwo basi choyambirira ndi chokoma. Ine amati kuphika zala nyama, umene azikongoletsa tebulo iliyonse molumikizana ndi msuzi. Tengani nkhumba (magalamu 800) ndi kudula izo kwa mbale. Aliyense wosanjikiza Repulse ndi kuwaza ndi mchere ndi tsabola iliyonse. Kenako muyenera kuyeretsa ndi cloves ochepa a adyo ndi kuwalola iwo kudutsa atolankhani. Tengani wosanjikiza nyama ndi kuwaza ndi adyo pang'ono. Ndiye kukulunga nyama mayina ndi zikumangidwa ndi mmano ndi. Mwachangu lililonse mpukutu chiwaya mpaka golide bulauni. Ife anawaika saucepan. Payokha, kusakaniza mayonesi, wowawasa kirimu ndi zonunkhira. Lembani osakaniza izi chala nyama ndi moto. Pamene madzi akubwera kwa chithupsa mu saucepan, kuunikako moto asatayike, koma kuti iye sadaleka kuwira. Simmer kwa kanthawi. Zala analandira wachifundo, ndi fungo pang'ono adyo ndi zidzangosungunuka mkamwa mwanu. Kugonjera zotheka awo ndi mbatata yosenda.

Rolls nyama minced - ndi yosangalala nyama mbale. Pakuti yokonza mpukutu ayenera kutenga nkhumba ndi minced nkhuku mulingo ofanana. Mowirikiza mazira angapo ndipo onse kusakaniza bwino. Mchere ndi tsabola kulawa sypem. Payokha, wiritsani dzira wina. Tsopano kufalitsa theka stuffing pa pepala kuphika mu mpukutu wina. Ikani pamwamba pa lonse, mazira wosendedwa. Zonsezi tisanjika theka lachiwiri la nyama minced ndi kupanga mayina. Ikani mu uvuni kuphika. Pamene kutumikira, kusema mbali.

Ngati mukufuna kuphika mbale dietetic nyama, ndi bwino kutenga nkhuku. Iwo akhoza zophikidwa uvuni mu uthunthu wake. Iwo akhoza wodzazidwa ndi maapulo kuti pamene kugonjera zokongola ponseponse nkhuku.

Ndipo potsiriza, Chinsinsi soseji nkhosa. Bwino kutenga nkhosa khosi. Dulani nyema sing'anga-kakulidwe ndi kuchotsa mafupa onse. Kufalitsa wosanjikiza nyama mu Kukuwotcha poto ndi kuwaza izo zonunkhira ndi mchere. Chotsatira ndi wosanjikiza anyezi, akanadulidwa amangosankha. Kaloti kusema magawo, ndi kuyala mu Kukuwotcha poto. Ikani pamwamba pa mbatata, diced. Thirani katundu kapena madzi amachepetsa nkhungu. mbale Sitima okonzeka mu ng'anjo pafupifupi 1.5 maola. Patapita nthawi imeneyi, muyenera kutsegula broiler kuti bulauni mbatata.

Nyama akhoza zophikidwa chidutswa chimodzi kenako kusema mbali. Kuti tichite zimenezi, kutenga chidutswa cha thupi, ndi wake modzaza adyo cloves. Top opaka ndi mchere ndi zonunkhira. Mwachangu nyama mu poto, ndi kutumiza mu chipinda mphepo. Kuphika mpaka okonzeka, musaiwale kutsanulira madzi mu ndondomeko anatuluka.

mbale chikondwerero cha nyama akhoza kuphikidwa m'njira zosiyanasiyana. Chinthu chachikulu - mukufunitsitsa ndi njira kulenga malonda.