A Chinsinsi zokoma kwa mitima nkhuku ndi chiwindi: mbali ya kukonzekera ndi ndemanga

Opinion pa zinthu monga livers ndi mitima ya nkhuku anawagawa "zokoma!", "Zothandiza!" Ndipo "N'zosatheka kudya!". Ndipotu, awiriwa chochokera kwa 1st gulu, ndipo tinganenedi ankaona nyama, ndi ena ndi apamwamba kuposa ntchito mbali ya nyama. Nkhani zophikira angapezeke pa zina za katundu phindu giblets ndi njira zingapo kuphika.

nkhuku chiwindi

Izi zili otchuka kwambiri ndi yadyedwa monga amaona kwambiri. Mu chiwindi ambiri kufufuza zinthu ndi mchere kuti n'zofunika kwambiri kuti thupi la munthu kuti uziyenda yachibadwa.

The sangathe mankhwala ndi kukoma yake yeniyeni ndi kununkhiza, zimene si aliyense amafuna. Ndipotu, kuchotsa iwo si ovuta, inu muyenera zilowerere chiwindi mu madzi ozizira kapena mkaka.

Chiwindi a nkhuku adzakhala lipindulitsa pa anthu akuvutika ndi matenda kupuma, chifukwa kutopa, amaona nkhokwe ya folic acid. Ana a mankhwala amenewa analimbikitsanso ntchito, koma nkhuku wamng'ono anauka pa zakudya zoyenerera.

mtima nkhuku

Njinga akuthandiza ntchito yofunika kwambiri ndi mapuloteni zayamba koyera ndi chitsulo. Komanso, muli zambiri mkuwa ndi magnesium. Dieters anthu akhoza bwinobwino monga izo mu zakudya zanu chifukwa cha calorie yaing'ono. Ndipo mwayi wa thupilo akuphatikizapo kutha osachepera kudziunjikira poizoni.

Chakudya chiwindi ndi mitima ya nkhuku, maphikidwe kukonzekera amene ali mwachilungamo yosavuta ndi chidwi, tikambirana pepala ili. M'munsimu muli ena zokoma, mbale kulenga ndi njira kuphika.

Home-kalembedwe

Mmodzi wa mbale ambiri kumodzi ndi chokoma. Chinsinsi "Chicken chiwindi ndi mitima kunyumba" chotchuka kwambiri ndi kale anapeza mafani ake. Kuyamba, kutenga zosakaniza chachikulu (chiwindi ndi nkhuku mitima), onetsetsani kuti kuchitira pamaso kuphika. Chiwindi ndi osambitsidwa ndi ankawaviika m'madzi ozizira kapena mkaka kwa mphindi 15-20, ndi kuchotsa byproduct odulidwa filimu powomba abwino, ngati n'koyenera. Pre-kufunika onani pamaso pa ya ndulu chiwindi.

Mitima tingatsimikize titanyowa ndi chiwindi, pambuyo kuchotsa mafuta owonjezera ndi mitsempha, Finyani kunja magazi kuundana, ngati aliyense. Ngati n'koyenera, akhoza kudula mu mitima theka ndi chabe muzimutsuka.

Njira kukonzekera ndi zosakaniza:

• nkhuku livers ndi mitima - magalamu 400-600 (malingana ndi makonda, zilibe bwanji kukoma);
• wina anyezi sing'anga kukula;
• kaloti mtengo pafupifupi;
• kirimu wowawasa 15-20% - 80-100 magalamu;
• masamba mafuta - 4 supuni;
• zonunkhira kulawa Black tsabola, mchere ndi nutmeg;
• Bay tsamba - 1 ma PC.

Pambuyo zosakaniza waukulu akhala Pre-kukonzedwa, mukhoza chitani ndondomekoyi.

Akuya Frying poto mafuta. Pambuyo Kutentha anatsanulira iwo mitima ya nkhuku zimene yokazinga kwa mphindi 10 ndi yogwira mtima nthawi zonse. Ndiye muyenera kuika mu poto ndi mwachangu chiwindi asanduke nthunzi madzi, musaiwale akuyambitsa.

Konzani anyezi ndi kaloti: kuwaza anyezi theka-mphete, ndi magawo karoti kapena cubes. Thirani mu poto, amene ayenera kukhala pafupifupi asanduke nthunzi ya madzi ndi kupanga moto ang'onoang'ono. Patapita mphindi 10-15, anyezi, karoti, magawo a chiwindi ndi mitima adzakhala toasted ndi kulakalaka golide wokongola maonekedwe (n'kofunika tisaiwale nthawi zonse oyambitsa).

Ndi nthawi kuwonjezera zonunkhira - mchere, tsabola, nutmeg. Tiyerekeze ndiye wina Mphindi 5, kenako kirimu ndi anawonjezera, komanso kuthira madzi kapena madzi ndi mkaka - 100-200 ml. Onse chivindikiro ndi chimatha.

Kenako, kuwonjezera Bay masamba ndi kusiya kwa mphindi wina 5-7. Pambuyo kuchokera burner ndi tiyeni tiyime Mphindi 10 Patapita nthawi imeneyi, kuchotsa lavrushku mbale ndi kutumikira pafupifupi zokongoletsa iliyonse.

yokazinga zinyalala

Wina Chinsinsi nkhuku mtima ndi chiwindi - osati zochepa chokoma, koma zambiri ndalama. Kukonzekera zosowa zikuluzikulu ziwiri pophika mu kuchuluka kwa magalamu 500-700, anyezi, adyo cloves 4-5, masamba mafuta (kuphimba pansi pa poto), mchere, zitsamba kulawa.

Pre-kufunika kuyeretsa chiwindi ndi mitima ya mitsempha, mafuta, plenochek ndi magazi kuundana. Dulani zidutswa (osati laling'ono kwambiri). Mitima inatsala.

Pa Frying poto otentha mafuta ndi mwachangu zinyalala anawaika kwa mphindi 20-25.

Nthawi ikamapita mu poto kwa Kukuwotcha chachikulu "otchuka" mbale anawonjezera adyo finely akanadulidwa ndi anyezi, theka mphete amene ayenera kudula mu theka panobe. Add mchere ndi zonunkhira.

Zonse akuyambitsa kwa mphindi 7-8. Pambuyo kutseka chivindikiro, kuchepetsa kutentha ndi kulola kuzimitsa pafupifupi mphindi 10 Patapita nthawi imeneyi mbale ali okonzeka.

Monga mmene taonera, nkhuku yokazinga chiwindi ndi mitima, Chinsinsi chimene tafotokozazi, lophweka ndi wopepuka kukonzekera.

Livers ndi mitima mumphika

Kodi kuphika livers nkhuku ndi mitima? mankhwala chokoma nyama, zophikidwa casseroles. Chinsinsi nkhuku chiwindi ndi mitima ndi zosavuta monga pamwambapa adafotokoza.

Mark 400-500 magalamu zinyalala, chapakati anyezi, adyo (3-5 cloves) ndi kirimu (100 g). Ngati n'koyenera, miphika akhoza kuwonjezera mbatata, bowa, kaloti.

zosakaniza onse anasambitsidwa, kutsukidwa, kudula. Anyezi theka mphete, adyo finely akanadulidwa. Kamodzi zigawo zikuluzikulu zonse anayikidwa mu miphika kuwonjezera wowawasa kirimu kapena wowawasa mkaka. Onse mchere, nsomba natuma uvuni kwa mphindi 30-40 pa kutentha madigiri 200-220.

Cutlets zinyalala

Chinsinsi nkhuku mitima ndi chiwindi mu mawonekedwe a cutlets woyenera fastidious amene sindimakonda mtundu wa mankhwala, koma mukufuna kuyesa chokoma ndi choyambirira. Kukonzekera timagawo ayenera kutenga za kilogalamu chisakanizo cha mitima ndi livers, komanso rinsed ndi kuyeretsa wa muyeso. Kwa softness ndi kuchotsa mankhwala nyama kuwawa ayenera ankawaviika m'madzi ozizira kapena mkaka.

Tengani anyezi awiri ndi mince. Ndi zilowerere-mankhwala kuchita chimodzimodzi. The osakaniza chifukwa Chinawonjezeka kaloti finely grated ndi mbatata 2-3.

Izo ziyenera kuwonjezeredwa mazira awiri ndi zonunkhira kulawa (mchere, tsabola, etc.). Sakanizani chabwino, ndiye pang'onopang'ono kuwonjezera ufa. The kugwirizana kwa kapangidwe ayenera kupeza ngati mtanda wakuda.

Mwachangu patties mu poto ndi mafuta, kutsanulira ladle (monga zikondamoyo).

Kutumikira ndi mbale zilizonse.

skewers

A njira yodabwitsa kwambiri za kukonzekera mankhwala amenewa angathe kuonedwa ngati Frying kebab. Izi mtima Chinsinsi nkhuku ndi chiwindi ndi zachilendo, koma kulakalaka kwambiri chakudya analandira.

Akutengedwa ndi kuyeretsedwa presoaked zinyalala. Kuziluka pa skewers ndi soseji pa Grill ndi, anasowa batala (anasungunuka). Kale yophika skewer tsabola ndi mchere kulawa. mbale adzakhala bwino ophatikizana kulawa ndi nkhaka - onse atsopano ndi mchere.

Reviews

A ambiri anthu amene ayesa mbale "Chicken chiwindi ndi mitima kunyumba" mbasiya maganizo awo zabwino za izo. Aliyense anayambitsa malangizo enaake kusintha kukoma kapena adagawa zatsopano mwini.

Mwachitsanzo, kirimu mosavuta m'malo ndi phwetekere phala, ndi kukhala watsopano, mbale chimodzimodzi chokoma.

Maphikidwe chachikulu "olimba mtima" wa nkhani zophikira kwambiri, ndipo pafupifupi aliyense kusankha munthu ayenera kuti awafike pamtima. Lakuthwa pang'ono, bowa, kapena - kusankha ali wamkulu. Ndipo mzimu wa kuyesera zophikira wokonzeka kuti zokonda yatsopano!