Scallops: chokhalira ndi ambiri ayamikira

Zakudya Zam'nyanja akhoza azikongoletsa tebulo iliyonse ndi kuzipanga izo chikondwerero. Chomaliza koma osati mbale osachepera ku scallops. Maphikidwe ya zakudya zokoma kupanga desiki wanu yapamwamba ndi osiyanasiyana. Kumathandiza ndi thanzi. Tiyeni kukonzekera scallops. Chinsinsi ndi pasta, mwachitsanzo, kungakuthandizeni kulenga chakudya wathunthu. Koma zisanachitike, tiphunzira m'mene bwino kukonzekera mankhwala nanga tingachidziwe.

katundu nsomba

Scallops, Chinsinsi umene kutsegula kwa inu kukoma kwa dziko lachilendo, ndi wokongola kwambiri mu maonekedwe ake yaiwisi. Ndi mapiko aakulu chipolopolo, imene nyama wachifundo amadzibisa. Scallops kukolola pafupi kuti abwezeretse m'mabwato ang'onoang'ono pogwiritsa ntchito maukonde wapadera. Chifukwa chakuti nsomba sikutheka kuti tipitirize sitima zazikulu, mankhwala okwera mtengo kwambiri. Scallops (Chinsinsi ndi zithunzi mungapeze m'nkhani ino) mu Ages Middle zinali zofunika osati chifukwa cha nyama wosakhwima. zipolopolo awo ntchito ngati chotengera cha chakudya. Today chizindikiro ichi wamataya ndi wolemera tebulo yadyedwa yaiwisi, pang'ono wokazinga, anawonjezera kuti mbale zosiyanasiyana. Nkofunika defrost ndi scallops. Kuphika Chinsinsi kungakhale aliyense. Koma ngati inu mukulakwitsa kuti m'firiji pamtunda chakudya mazira, simungathe kenako ndi kutentha mankhwala kuwulula kununkhira kwake wosakhwima. madzi sungazimitsidwe sikalopu. Choyamba, akuchotsa mufiriji, ayenera anachoka mu firiji. Ndiye kukhetsa madzi (a kochepa kwa zisonyeza kuti anagula khalidwe nsomba ndi zinthu yosungirako akhala anakumana). Pomaliza, misozi scallops ndi matawulo pepala.

Zakudya Zam'nyanja ku Chiburetoni

Kenako mu batala finely akanadulidwa anyezi ndi parsley. Greenery ayenera kukhala kangapo lalikulu kuposa scallops lapansi. Iye ayenera mukufuna kupanga pilo kwa waukulu mankhwala. Add mchere ndi tsabola, kuwaza mu amsupuni a shuga, kutaya poto youma vinyo. Payokha ayenera mwachangu ndi scallops. Chinsinsi zikusonyeza kuti ndi bwino kutenga batala. Koma ngati simuli wotsimikiza kuti si udzayaka, ndiye kuchepetsa ndi masamba. Inu mukhoza kuika ngale moti musakhudze mzake. Kenako, popanda chichokereni ku mbale, aliyense ndi Brown awo pambali kwa miniti imodzi. The madzi amene amapitiriza poto ndi scallops, ndi kutsanulira mu anyezi, anaika nsomba pa bedi amadyera, pamwamba nyenyeswa pritrusite a crackers ndi batala ozizira. Ikani mbale mu uvuni kwa mphindi 10. Palibe musati desiccate - ichi mudzawapha kukoma.

Pasitala ndi msuzi wa Scallops

Mwachangu mu mafuta, anyezi ndi bowa. Payokha, konzani scallops, monga momwe zafotokozedwera Chinsinsi m'mbuyomu. Ikani mu saucepan, kutsanulira kirimu, yikani tchizi grated ndi vinyo woyera. Ikani mu uvuni kapena pansi pa Grill pamwamba kwa mphindi zisanu. Payokha, wiritsani pasitala ku mkhalidwe "Al dente". Sakanizani ndi msuzi ndi kutumikira otentha. Mukhozanso scallops ndi anyezi ndi bowa anaphika mu cocotte ndi tchizi, inu mupeza njira Julien ndi nsomba.