Kodi kuphika kunyumba ketchup kudya, chokoma, choyambirira?

zambiri A za mmene kuphika pa zinthu kunyumba ketchup safuna kudziwa. Chinthu chachikulu - kumvetsa kwenikweni za chiwerengero zosaneneka mitundu, mitundu ndi chakuti maphikidwe ngati inu. Tikupereka kuti muyenera njira zingapo kuphika kuti mosavuta adzakhala kusintha kuti igwirizane ndi kukoma wanu.

Zikuoneka kuti anthu tsopano ochepa akanati, mmene kuphika ketchup, monga dziko lirilonse amene m'gawo kukula ndi okhwima tomato bwino-lokoma, ali ndi tanthauzo lakelake pa nkhani zina. Mwachitsanzo, kwa Italy ketchup - phwetekere zamkati ndi milled, koma anthu a ku Balkan Peninsula tomato - timene kukoma pachiyambi.

Kodi kuphika pa zinthu kunyumba ketchup msanga

A peyala ya spoons wa phwetekere phala kuchepetsedwa ndi madzi (mpaka zofunika), kuwonjezera shuga ndi zonunkhira kulawa. Nkofunika kutenga ndendende phwetekere phala, ndi wowuma osati pachiyambi kukonzedwa. Zonunkhira Pankhaniyi akhoza kukhala wouma zitsamba (Khmeli Suneli, youma adjika kapena maolivi udzu) ndi watsopano. Ndi zothandiza pang'ono adyo ndi masamba mafuta.

Kodi kuphika ndi ketchup kwa dzinja kunyumba

Chinsinsi № 1

Mpukutu kupyolera tomato nyama chopukusira. The chifukwa misa kuweramira pa sieve ndi misozi. The sieve ayenera kukhala mbewu ndi zikopa. Puree ndi madzi zofunika kuwira mpaka wandiweyani. Kumapeto kuwonjezera mchere ndi shuga kulawa, pang'ono mafuta ndi zambiri zitsamba kwanu. Ndiye otentha ndi "chozizwitsa" kutsanulira mu mitsuko wosabala ndi kusunga. Onse. Funso la mmene kuphika ndi ketchup kwa dzinja kunyumba, anatseka.

Chinsinsi № 2

Scrolled kupyolera tomato nyama chopukusira mu colander ndinu Yohane M'batizi ndi cholinga kuti kuphatikiza ena madzi. Misa ndikagone mu sieve si kuposa mphindi 30. Kenako, maziko ichi adaonjezeredwa zitsamba, adyo, mchere, shuga ndi masamba mafuta. Anaika pa gombe ndi kusungidwa mu firiji. M'kupita kwa nthawi, kulemera adzayamba brew imene msuzi kupeza piquancy zabwino ndi astringency. Funso la mmene kupanga ketchup kunyumba, salinso zogwirizana.

Chinsinsi № 3 (Chibugariya)

Wina akhoza bwinobwino kuti palibe kanthu ngati lecho kwambiri banal, koma amene anganene kuti ali ndi zofooka kapena si woyenera bwino ndi kanyenya ndi pasta? Patatu tomato ayenera pa gawo limodzi la anyezi ndi belu tsabola. Monse kupyola nyama chopukusira pogaya kapena finely kuwaza, ndiye tumizani pa pang'onopang'ono moto anaikira kuti kugwirizana ankafuna. Pamapeto kuphika, kuika shuga, mchere, zonunkhira ndi zitsamba. Zitsamba ndi adyo bondo, nandipatsa ndi masamba awa ndi zokoma. Wiritsani, kutsanulira mu mitsuko wosabala ndi chiyani.

"Kechunez"

Pomaliza Ndikufuna kugawana newfangled msuzi ku "Kuzi". Pawiri mayonesi mmodzi wa ketchup lapamtima, akuyambitsa ndi kusangalala.

Kukonzekera kulikonse njira pamwamba kukonzekera angwiro zotsatirazi mitundu zitsamba: katsabola, parsley, cilantro, Basil, zobiriwira anyezi ndi adyo. Ambiri amakonda kuwonjezera timbewu tonunkhira, kupanga kutsitsimuka wapadera msuzi. Zodabwitsa ndizakuti, ndi kusintha izi zikupita bwino ndi nkhosa.