Kodi kukonzekera nkhosa beshbarmak

Mmodzi wa mbale otchuka anthu a ku Central Asia ndi beshbarmak nkhosa. Ife angakuuzeni za mmene kukonzekera bwino mbale.

Chinsinsi beshbarmak nkhosa

Pakuti ichi beshbarmak muyenera:

• nkhosa (mungathe, ndithudi, ntchito ng'ombe ndi ngakhale yakavalo, koma ichi kuchoka ku Chinsinsi tingachipeze powerenga) - za 4-5 makilogalamu;
• kurdjuchnyj mafuta, ngati nyama ndi Taphunzira - 300-400 magalamu;
• ufa - 1 chikho;
• Msuzi - 200-300 ml ya;
• Chicken Mazira - zidutswa 2-3;
• mchere;
• Anyezi - 1 kg.

Kodi kuphika beshbarmak nkhosa

Osati nthawi zonse ndi pena paliponse amakonda kuti aŵiriwo nyama. Anthu ena amene akuyesetsa kusunga asaiwale chikhalidwe chawo, amakonda kugwiritsa ntchito nyama zavyalit. pamwamba pake ayenera youma pang'ono asanawatumizire mu cauldron ndi. Ngati anu alibe uvuni wapadera kwa kuyanika, muyenera sayang'ana izi. Inu mukhoza kutenga ndi kutsanulira nkhosa ndi mchere ndi zira. Mu chikhalidwe ichi, tiyenera kugwira awiri ndi zitatu masiku firiji pa kutentha kwa ziro.

ofunika

Kumbukirani chinthu chimodzi chofunika pamene mukuphika beshbarmak nkhosa. Pa kuphika nyama akutuluka madzi, amene n'kukhala thovu ndi. Kawirikawiri vula mu ndondomeko kuphika. Koma madzi umenewu muli zakudya zomanga thupi, lomwe ndi zothandiza chamoyo. Ndi kuti kudzalipulumutsa, nyama ayenera yophika osati mu madzi ozizira ndi kuponyera mwachindunji mu kuwira. Ngati inu Pre-kupukuta nyama, ndi kangapo kuchepetsa imfa ya mapuloteni othandiza. Pofuna kuchepetsa zomvetsa zake nkhosa osakonzekera, nyama ayenera yophika mu nsalu kapena muslin.

kuphika nyama

Inu munaika nyama mu madzi otentha mu cauldron ndi. Kamodzi thovu atachotsedwa, kuchepetsa moto pansi cauldron ndi. The madzi ayenera nthawi zina pobulkivat. Salt msuzi. Mukhoza kusankha chiwerengero aliyense, koma pachikhalidwe beshbarmak nkhosa yophika pa chiwerengero chachikulu cha anthu, kotero kutenga makilogalamu 5 nyama, ndi malita 5 madzi. Msuzi adzakhala chakudya ndi chokoma.

uukande

Kuti akonze mtanda kutenga chikho (200-250 magalamu) msuzi, peyala ya mazira, ufa ndi mchere supuni. chiwerengero akhoza kusintha. Muziganizira mayeso osalimba. Izo ziyenera kukhala wololera ndiponso amphamvu. Falitsani mtanda mu mgodi lalikulu, ndiye kudula mu mabwalo.

Chomaliza kukonzekera

Kusamutsa nyama yophika ku cauldron m'mbale. Ngati inu mwadzidzidzi zindikirani kuti msuzi otsika-mafuta kunapezeka, n'kuiika angapo zidutswa za nkhosa mafuta. Kamodzi mafuta isungunuke tiwolokere pamwamba, kusonkhanitsa ndi supuni ndi kusamutsa ndi sauté poto ndi pansi wandiweyani. Kwa iye kuwonjezera mbali ya msuzi. osakaniza ayenera protomai anyezi. Mufunika izo kwambiri, pafupifupi kilogalamu. Simmer anyezi kwa nthawi yaitali, mpaka wachifundo ndi msuzi ndi odzipereka kwathunthu ndi mafuta. Otsala msuzi nyengo ndi Bay tsamba ndi tsabola. Izo kuphika mtanda. Pambuyo mabwalo yophika (kudzatenga nthawi), kuziika mu mbale, kuika anyezi ndi yofewa. Nyama kusema magawo, pang'ono konzekera mu msuzi ndi kuika pamwamba wosanjikiza. Beshbarmak nkhosa ndi kale anali ndi mkaka Mare ndi katyk.