Oyeretsa nsonga: yokazinga bowa

Bowa bowa angatchedwe konsekonse. Kodi iwo basi sanakonzekere: ndipo ankaphika, ndi zouma ndi zii amakonda wa onse, chifukwa amakoma bwino - bowa yokazinga. Iwo akhoza kuphika chakudya, ndipo inu angatipulumutse pa anawotcha yozizira.

Frying bowa watsopano

Choyamba, mmene kuphika bowa anasonkhana kwa yomweyo kuzidya. bowa yokazinga zambiri okonzeka ndi mbatata, koma ngati kwambiri bowa, inu akhoza kungoyankha kuthira wowawasa kirimu ndi nyengo ndi adyo.

Muyenera bowa, masamba mafuta, mchere ndi tsabola wakuda, adyo, katsabola, kirimu wowawasa. Malingana ndi kumene kukatenga bowa, ndi momwe iwo amatha, tiyenera pretreatment ena. Bowa zosankhidwa, kuyeretsa dothi, kusamba. mapazi kuti kuchotsedwa, ngati iwo ali amphamvu kwambiri kwa Frying. Ngati ndizachisoni - Wiritsani msuzi ndi miyendo bowa.

Kwambiri bowa woyera simungakhoze kusamba. Pamene bowa osungidwa fungo la dziko lapansi ndi mitengo, lomwe kukula, mbale makamaka chokoma analandira. Koma kusankha pa chiopsezo chawo. Izi zikhoza kuchitika kokha ndi achinyamata, bowa nepodporchennymi pamodzi malo oyera.

bowa Mukhala Pre-yophika? Yokazinga bowa popanda otentha chokoma, koma wakale kuphika bowa ayenera kuvomerezedwa. (Mukhoza pa kuphika dosolit kulawa) Cook kwa mphindi 20 mu madzi ndi avareji zili mchere.

Ndipo angati mwachangu bowa? Izi zikhoza kutenga kuchokera mphindi 20 mpaka 40, malingana ngati inu bowa, komanso kuchuluka kwa mankhwala ndi kuchuluka chinyezi Pre-yophika. Pamene poto afika kwambiri bowa ndipo zimakhala zambiri madzi, nthawi kuphika ali kwambiri. Bowa sati yokazinga ndi mphodza mu madzi awo. Ife sitikusowa izo. Choncho, malo oyamba ndi bowa pa poto mkangano ndi zouma pamene oyambitsa, kuti zinawauka, asanduke nthunzi chinyezi kwa iwo.

Tsopano inu mukhoza kuwonjezera mafuta ndi mwachangu mpaka kuphika. Ngati mukupita kuwonjezera zokometsera (tsabola wakuda, adyo, zitsamba), kuchita izo mphindi pang'ono kuchotsa poto wa pa dzuŵa. Kukuza kukoma ndi kununkhira mchere ndi kutentha, koma yaitali kutentha mankhwala kuwawononga iwo.

Ngati mumachita bowa, yokazinga ndi mbatata, ndi bwino kuphika zonse mosiyana ndi kusakaniza kale pa mbale.

Kuwonjezera kwa dzinja

M'nyengo yozizira, ku mabanki akhoza kusungidwa bowa, yokazinga mu mafuta kusungunuka. Iwo anakonza malinga ndi mfundo imene nyama kunyumba zamzitini: mafuta si kusokoneza bowa mu mphika, pali zoletsa tizilombo toyambitsa matenda.

Chiwaya ayenera kuthira mafuta, kutenthetsa izo, kuwonjezera mlingo mchere wa 1 h. Supuni pa makilogalamu 1 mafuta. sing'anga-kakulidwe bowa sliced anatsanulira mu mafuta ndi mwachangu mpaka ndiye, mpaka salinso kupita nthunzi woyera, ndiyeno wina Mphindi 10.

Ndi skimmer bowa tinasamukira chosawilitsidwa mitsuko lita. Muyenera kuonetsetsa kuti mkati analibe mpweya thovu. Pamwamba pa bowa yokazinga kutsanulira zotsala za mafuta ndi kudikira mpaka bowa ndi utakhazikika kubanki. Popeza mafuta pambuyo kuzirala yafupika kufika m'pofunika kutsanulira mu botolo.

Pamene onse potsiriza utakhazikika, ndi preform anatseka lids pulasitiki ndi kusungidwa mu firiji.