Kodi inu kuphika biringanya: maphikidwe yosavuta zokoma, kukonzekera yozizira

Biringanya - choyambirira ndi zokometsera buku la akusowekapo kwa dzinja. kusamala awo amasandulika zogwirizana kumapeto kwa dzinja, pamene iwo kwambiri, ndi mtengo kugwa. Akusowekapo analandira chokoma ndi wathanzi. Tiyeni tiwone chimene chingapangidwe kuchokera ku biringanya. Pali njira zambiri, kusankha amene inu mukufuna. Komabe, pali zosiyanasiyana mbale ndipo kopanda akusowekapo. Ife Article ndikufuna kulankhula za wotchuka kwambiri pakati pa amayi.

Biringanya "chikuwonjezereka"

Ndi kukolola kwambiri yozizira. Iwo akhoza bwinobwino ngakhale atakhala pa tebulo chikondwerero. Kukonzekera kutenga (pa linanena bungwe analandira asanu mitsuko limodzi lita)

1. Biringanya - 5-6 makilogalamu.
2. Katsabola - magalamu 350.
3. Adyo - magalamu 300.
4. Masamba mafuta - 300 ml.

muyenera kuti brine:

1. Viniga 9% - 250 ml.
2. Salt - 4 supuni.
3. Madzi - malita atatu.

Biringanya kusema cubes. Lembani mu chiwaya cha madzi, kuwonjezera mchere, vinyo wosasa, kubweretsa zonsezi kwa chithupsa. Biringanya kuphika chakudya alendo, pa mphindi zitatu popeza wiritsani.

Zitsulo lids kusamala Thirani madzi otentha. Akanadulidwa adyo, katsabola. Kuwonjezera iwo biringanya, ndi nyengo ndi masamba mafuta. Bwinobwino kusakaniza saladi ndi kum'kulitsa ku zitini wosabala lita. Phimbani ndi lids awo ndi samatenthetsa mu poto lalikulu maminiti makumi awiri. Pambuyo pake, biringanya wathu "ngati bowa" akhoza anapinda. Musaiwale kuika mabanki pansi pa bulangeti mpaka ozizira.

Kodi kuphika lecho?

Ifenso mukufuna kupereka Chinsinsi lecho biringanya ndi tomato. Kukonzekera mwamsanga kwambiri, ndipo amakoma bwino kwambiri.

Tengani kuphikira:

1. Pepper - 0.5 makilogalamu.
2. Tomato - 2 kg.
3. Biringanya - 2 kg.
4. Shuga - theka kapu.
5. Masamba mafuta - chikho chimodzi.
6. Salt kulawa.
7. Hot tsabola - 2 ma PC.
8. Katsabola, adyo, vinyo wosasa.

Choncho tiyeni tiyambire kuphika biringanya lecho. Kuchita zimenezi adzakhala cauldron ndi. Ikani kumbuyo anapotoza mu tomato nyama chopukusira. Add mchere, shuga ndi masamba mafuta. Wiritsani kwa mphindi ziwiri.

Pachimake ndi tsabola tidzakhalanso kudula ndi kulitumiza ilo kwa tomato kwa mphindi zochepa.

Biringanya Inenso kusema cubes ndi kuika mu cauldron ndi. Ndipo musaiwale kuwonjezera adyo. Simmer zonsezi ndi zofunika kwa mphindi makumi awiri pambuyo otentha. Kenaka yikani katsabola akanadulidwa. Inu mukhoza kutenga gulu lalikulu. Wiritsani kwa mphindi zingapo ndipo zimitsani moto. mabilinganya wathu ndi tsabola ndi tomato wokonzeka. Lecho mosavuta kukodzedwa mitsuko (chosawilitsidwa) ndi falitsani iwo. Kutembenuza pansi chidebe chivundikiro, kukulunga bulangeti ndi kudikira mpaka ozizira.

Izo ndi zophweka ndipo mwamsanga kukonzekera biringanya kwa dzinja. maphikidwe zosiyana: ena zosamvetsetseka kwambiri, nthawi yambiri, ndipo pali, monga momwe akunenera, ndi yofanana mofulumira, si nthawi zonse zotheka kwa nthawi yaitali kuti Musiyeni ndi kuphika. Chinsinsi ichi ndi chokoma kuphedwa liwiro, ndipo zotsatira zake zimakhala zochititsa chidwi.

"Chinenero Teschin" wa biringanya

O, izi Chinsinsi mwinamwake munamva lililonse. Biringanya mu nkhani iyi ndi pachimake ndi zabwino monga akamwe zoziziritsa kukhosi tsiku lililonse komanso patebulo chikondwerero.

M'matangadza cha magulu amenewa:

1. Tomato - khumi.
2. Biringanya - 4 makilogalamu.
3. Pepper - khumi.
4. Hot tsabola - ndalama zisanu.
5. Chesnok- mitu isanu.
6. Shuga - chikho chimodzi.
7. Salt - supuni awiri.

Kuti akonze saladi, tiyenera saucepan lalikulu kwambiri - malita khumi.

Biringanya swill ndipo tidzakhala kusema mabwalo. Naike pa udindo waukulu, mchere zabwino ndi kusiya kwa theka la ola. Ndiye mosamala kusamba kunja, moti kuwawa onse.

Hot ndi okoma tsabola mu lingaliro langa, kuyeretsa kuchotsa mbewu. Tomato, tiyenera peel. Kuti tichite zimenezi, tiyenera kudzaza ndi madzi otentha chifukwa angapo Mphindi. Ndiye kuphatikiza ndi kuwonjezera madzi ozizira. Tsopano khungu akubwera kuchokera mosavuta.

Kenako muyenera pogaya mu tomato nyama chopukusira ndi tsabola. mabilinganya athu - Appetizer ndi adyo. Iwo ayenera lakuthwa, kotero musaiwale za masamba ichi, ayeneranso wokhotakhota. The osakaniza chifukwa kuwonjezera masamba mafuta, mchere, shuga ndi viniga. Kuti tabwera ku marinade. Tidzaza iwo buluu athu aang'ono ndipo simmer kwa mphindi makumi atatu.

Musaiwale kuti muyenera kukonzekera pasadakhale mabanki. Asambe ndi samatenthetsa ndi lids.

Ife kukuza iwo mu saladi yomalizidwa ndi mayina. Apa ndi wokonzeka "chinenero Teschin" wa biringanya.

A zosiyanasiyana maphikidwe

Kungakhale kulakwa kunena kuti buluu ndi wadidi basi monga zagotovok.Eto zolakwika. Takambirana kale anauza momwe falitsani biringanya m'nyengo yozizira. Maphikidwe kwa mbale nawo tsiku ndi tsiku osati zochepa chidwi. Iwo akhoza mwachangu, kuwiritsa, mphodza, ngakhale kuwonjezera soups. Pali lophweka, wodzichepetsa maphikidwe, ndipo pali ena chidwi kwambiri, mbale choyambirira ntchito mphatso izi munda.

biringanya braised

Braised biringanya ndi zukini zabwino amagwiritsidwa ntchito mwanjira zosiyanasiyana. Iwo akhoza kukhala okonzekera ku multivarka ndi pa mbale. Komanso, mbale angathe kutumikira monga chimfine ndi otentha.

Kuvala moto poto, kuthira mafuta mu izo. Ikani finely akanadulidwa adyo, parsley, ndi anyezi. Mopepuka mwachangu. Zukini ndi biringanya mu lingaliro langa, peel ndi tidzakhalanso kudula cubes. Kuwatumiza ku poto. Sauté kwa mphindi zisanu. Ine ayenera kuwonjezera tomato akanadulidwa popanda khungu. Zonsezi ayenera Mphodza za theka la ola (aubergines ndi courgettes ayenera kukhala ofewa).

Biringanya mu French

Kodi inu kuphika biringanya, kotero nthawi kuti si kwambiri wapita, ndipo pa kuchoka kuti ndipeze chinachake cha zinthu zotero, ine ndikudabwa? Tikufuna kukuuzani Chinsinsi yodabwitsa. Kuphika pa ilo chakudya chokoma. Ndipotu, n'zosavuta yotentha Chinsinsi kuti sikutanthauza khama. Biringanya ndi tsabola ndi adyo mu French ngati zabwino palokha ndipo monga zokongoletsa kwa pasta, nyama, mbatata kapena mpunga yophika.

Kukonzekera servings asanu kutenga:

1. Pepper saladi - zidutswa zisanu ndi chimodzi.
2. Biringanya - atatu.
3. Adyo - cloves anayi.
4. Masamba mafuta, Basil, oregano, marjoram, parsley, mchere.

Tsabola ndi aubergines adzakhala kusema cubes, kuwaza ndi adyo, parsley lalikulu chikwapu. Thirani mafuta mu poto, kuika mmenemo onse zosakaniza, kuwonjezera zonunkhira. Tidzakhalanso kuphimba ndi chivindikiro ndi simmer chopitira pa moto wochepa kwa mphindi khumi ndi zisanu. Kenako pang'ono mchere ndi chithupsa kwa ena mphindi zisanu. Kutumikira ayenera ozizira.

Kukonzekera mbale, Mpofunika ntchito Mipikisano wachikuda tsabola. Ndiye mbale wanu osati zokoma, koma yowala ndi yokongola.

modzaza biringanya

Koma tiyeni kuganizira zimene chingapangidwe kuchokera ku biringanya kwambiri wapadera kwambiri ndi zachilendo? Pakuti nkhani iyi, tili ndi Chinsinsi modzaza buluu.

Kwenikweni lophweka ndi chokoma mbale kuti akhoza kuphikidwa ndi nyama ndi ndiwo zamasamba, ndi tchizi. Choncho Chinsinsi ndi oyenera zamasamba ndi zikhulupiriro ndiponso amene mukufuna kudya bwino. Iwo akhoza anali palokha ndipo amachitira ndi yokonzedwa. Ife adzakonza buluu zakudya ndi ricotta.

mankhwala:

1. Biringanya - wina.
2. Mafuta - kwa Frying.
3. Msuzi (phwetekere madzi) - 0,5 malita.
4. Zonunkhira ndi mchere (mchere, nutmeg, tsabola) 0 kuti amayi mwanzeru.
5. Parmesan.

kudzazidwa:

1. Ricotta - 250g
2. Oat chinangwa - 1 chikho.
3. Dzira.
4. Zonunkhira (adyo, Basil atsopano, allspice ndi wakuda, mchere).

wosambitsa biringanya ndi kusema magawo woonda. Nyengo ndi mchere ndi kuwalola iwo zilowerere. Ndi odikira pamene kudzaza. Ricotta (kumunyamula zokwanira) muyenera kutambasula ndi kuika mu mbale ya oat chinangwa kwa (galasi), kuyendetsa dzira. Mukhoza kugwiritsa ntchito zonunkhira. Ndiye mbale amapeza kukoma zokoma. Mukhoza Mwachitsanzo, kuwonjezera zonunkhira, sipinachi, dzuwa zouma tomato, azitona.

Mu tingachipeze powerenga Italy Chinsinsi ricotta tchizi wothira nyenyeswa mkate, koma ife amati ntchito chinangwa. magawo biringanya ayenera tsabola priporoshit. Kenako, magetsi poto mwachangu mpaka golide bulauni mafuta a maolivi. Kenako, tinyamuke nyemba pa chopukutira pepala kuti mafuta owonjezera wapita.

Phwetekere madzi wothira tsabola, mchere, nutmeg ndi kutsanulira mu mbale ovenproof. Kenako chiyambi modzaza biringanya. Tengani kagawo ndi nachiyika pa stuffing ndiyeno zimitsani mu mawonekedwe a mpukutu. Ndi kuika mu mbali kutentha zosagwira poto msoko pansi, kuti ndondomeko kuphika, iye sanatsegule. Kuikapo biringanya modzaza ndi zolimba kwambiri. Aliyense pamwamba mpukutu m'pofunika kuti msuzi mafuta. Tsopano mphika akhoza kuyika mu uvuni preheated. Konzani mbale adzakhala pa madigiri 180 kwa mphindi 10. Wosanjikiza pamwamba biringanya ayenera kukhala ndi golide bulauni mtundu. Ndiye, pamwamba mukhoza kuwaza Parmesan mbale ndipo dikirani mpaka lingasungunuke.

Kumene, m'malo ricotta, inu mukhoza kutenga tchizi wina zofewa. Mwachitsanzo, feta, Adyg kapena tchizi.

Tipitirize kuyetsa wakuti: ". Biringanya Maphikidwe :. Mwamsanga ndi kuphika kunyumba" Tikupereka, titero, maziko, ndipo mukhoza kale kuyetsa ndi kupanga chinachake okha latsopano.

Ratatouille: Zosakaniza

Mukaganizira zimene chingapangidwe kuchokera ku biringanya, tikukumbutsidwa za ratatouille.

zosakaniza:

1. Young sikwashi kapena zukini - 2 ma PC.
2. Biringanya - 2 ma PC.
3. Tomato - 5 zidutswa.
4. Red otentha tsabola - kulawa.
5. Parsley, adyo, mafuta, mchere, tsabola.

kuphika ratatouille

Kuphika lidzayamba ndi kudula masamba. Biringanya, zukini ndi tomato kuchapa ndi kusema magawo. nthandala Blue kuwaza ndi mchere ndi kupereka bodza pang'ono pansi ndi kuwawa kumanzere.

Kenako, konzani phwetekere msuzi. Pepper azichapa ndi kuyeretsa mbewu, tidzakhalanso kusema cubes yaing'ono. Anyezi nawonso woyera ndi kudula. Koma ndi tomato choyamba tiyenera kuchotsa peel, kutsanulira pa madzi otentha, ndiyeno kuwaza ndi blender.

Mu Frying poto, mkangano pa moto, kuika anyezi, mchere ndi mwachangu mpaka zofewa. Kuwonjezera tsabola ndi mwachangu wina Mphindi zisanu. Litulukira ku misa phwetekere. Mchere ndi tsabola ndipo kuwonjezera shuga pang'ono. Sakanizani bwino. Ndipo tipitiriza simmer pa moto wochepa, oyambitsa zina. Mukhoza Add parsley kapena Basil.

Kenako, kutenga nkhungu kwa kuphika. Litulukira kumbuyo theka la msuzi chifukwa. Enafe ntchito pamene kugonjera mbale yotsirizidwa. Bwino kutenga maonekedwe a wozungulira a. Zidzakhala yabwino kuyala masamba wathu mwauzimu, bwalo alternating ndi zukini biringanya ndi tomato.

Hot tsabola tidzakhalanso kudula finely. Pomo ya parsley ndi kuwaza pamodzi ndi adyo. Zonsezi kusakaniza ndi kuyala pa ratatouille, kuwonjezera mchere ndi masamba mafuta.

Tsekani mawonekedwe ndi kutumiza zikopa mafutawo kuphika kwa ola limodzi pa madigiri 180. M'kupita kwa nthawi, timapeza mawonekedwe ndi kuyika kwa kuziziritsa. Masamba anali ndi otsala a msuzi wa tomato.

Pasitala ndi biringanya

Poganizira maphikidwe yosavuta biringanya, ife tikufuna kuti tipereke kuphika pasitala. Kuti tichite zimenezi, m'matangadza wa mankhwala amenewa:

1. Pasitala kapena spaghetti - 250 ga
2. Biringanya - zidutswa ziwiri.
3. Tomato - ndalama zisanu.
4. Anyezi - chidutswa chimodzi.
5. Adyo - angapo cloves.
6. Green Basil.
7. Masamba mafuta.
8. Hot tsabola.
9. Shuga, mchere kulawa.
10. Ground tsabola.

Msuzi pasitala mu madzi amchere. Biringanya swill, ife adzadula mu mawonekedwe a udzu. Naike mu chidebe, kuwaza ndi mchere ndi kusiya kwa theka la ola. Ndiye kusamba kunja ndi youma. Kutenthetsa poto ndi mwachangu magawo mpaka wachifundo. A mchere pang'ono.

Payokha, kukonzekera msuzi. Pakuti swill izi ndipo tidzakhalanso kudula tomato mu cubes. Kodi kudula anyezi mu mawonekedwe a theka mphete. Adyo finely kuwaza. Mu chiwaya mkangano kuika anyezi, ndi mwachangu pang'ono mpaka golide bulauni, kuwonjezera pa tomato, mchere, shuga. Simmer kwa mphindi khumi pa moto wochepa, oyambitsa nthawi.

Pomo wobiriwira Basil, akanadulidwa. Ndiye kuyala biringanya mu poto, akuyambitsa ndi wiritsani kwa nthawi angapo Mphindi. Kumapeto kuwonjezera Basil. Apa ndi wokonzeka pasitala ndi biringanya.

Parmedzhano biringanya

Kumene, takambirana si onse akutiuza mmene kuti maphikidwe biringanya. Quick ndi chokoma nkhomaliro akhoza concoct Hostess aliyense liti pamene maziko imodzi mwa njira zoperekedwa ndi ife. Pomaliza, ife ndikufuna kugawana nanu njira ina choyambirira cha kuphika buluu. Ndipo kodi ife parmezhdano.

Tidzakhalanso kudula biringanya mphete, mchere ndi kusiya kwa theka la ola, ndiye kusamba kunja ndi youma. Tomato peel ndi tidzakhalanso kusema cubes, anachita chimodzimodzi ndi tsabola belo. Finely kuwaza adyo. Mu Frying poto mwachangu anyezi mu mafuta, kuwonjezera kumbuyo tsabola, tomato. Simmer zonse asanduke nthunzi chinyezi owonjezera. Add mchere, tsabola ndi shuga kulawa.

Kenako, kuika adyo ndi parsley. Monga angapo Mphindi, steamed ndi kuchotsa poto wa pa dzuŵa.

Tidzakhalanso kudula mkate ndi pogaya blender wake. Phinduza mwana. Zozama unagawanika mbale mazira ndi kuwonjezera mkaka. Muziganiza whisk. Lililonse kagawo wa biringanya kuviika koyamba kulemera dzira, ndiyeno breadcrumbs ndi. Sauté mpaka zofewa mu skillet ndi.

Kenako, kusema magawo mozzarella. Pa pansi pa amatha kuumba kwa kuphika kuika msuzi, ndiye kuyika chidutswa cha biringanya ndi kuphimba ndi msuzi kachiwiri. Kenako, kuwaza ndi tchizi grated zovuta ndiyeno kuphimba mphete biringanya. Pamwamba ndi mozzarella ndi msuzi polem.

Amatha kuumba kwa kuphika, mukhoza kutumiza mu uvuni. Kuphika pafupifupi theka la ola.

m'malo epilogue ndi

M'nkhani, ife tayesera kuti asonyeze zosiyanasiyana mbale wa biringanya, amachotsa tsankho limene yekha kukonzekera yozizira kapena zokhwasula-khwasula angathe kukonzekera kwa iwo. Monga mukuonera, pali zambiri mofulumira, choyambirira ndipo chokoma amachitira. Tikukhulupirira kuti muyenera kulawa mmodzi wa maphikidwe athu. Sangalalani ndi chakudya chanu!