Rolls nkhuku - Zambiri ndi chokoma

Aliyense wapabanja ali yake maphikidwe chinsinsi cha amachitira banja. Makamaka, iwo kuphatikiza chomasuka yokonza ndi nthawi ndalama, ndi zambiri "kusinthasintha" chakudya, pamene zingakhale ngati lachiwiri, ndipo anali Appetizer ozizira. Rolls nkhuku - kuti chipulumutso kuchokera zapakhomo ku khitchini. Ngakhale gourmets sati mlandu sanali kugwilizana kuchereza alendo Hostess zodyera.

Kuti akhazikitsa wa nkhuku kunapezeka woona mwaluso mbale, m'pofunika kuti ayandikire kwa kusankha nyama. Izi bwino wosakanikirana kulemera broiler nkhuku za 2 kg. Chikopa sitiyenera kukhala mtundu bluish, ndi wotumbululuka chikasu ndi kum'chitira pinkish. Pamene kudula nkhuku nyama tcheru ananena pa bere, ndi chomwe tichita mayina. Chotsani khungu ku nkhuku, tinyamuke fupa yaing'ono, ngati kwambiri mafuta, ndiye kudula m'njira monga kusiya wosanjikiza zosaposa 0,5-0,6sm. Ngati akugulitsa kudula yazifuwa yekha mu mtima wanu, pawiri kupulumutsa nthawi wanu wamtengo wapatali. Sambani mabere pansi madzi ozizira kuthamanga ndi zouma ndi zatsalira chinyezi chopukutira. Woonda lakuthwa mpeni molondola popanda undercutting odulidwa nyama fillet makulidwe m'magulu awiri ofanana. Osati dorezaya m'mphepete masentimita 0,5-0.7, zomwe zikugwirizana ndi amachepetsa awiri monga buku lotseguka. Mwaichi, fillets aphimba wosanjikiza edible filimu ndi amawateteza khitchini nyundo. Fillet ndi wachikondi, kwambiri kuchita si achangu, kumenya ndi nyundo. Ndi bwino Zitatero kuzunguza mitu matabwa, icho chiri mosavuta ndi amachepetsa chiopsezo kuswa ulusi nyama kapena kupatulira yovuta. Kuti akhazikitsa wa nkhuku anali zofewa, molunjika - pambuyo kusungunuka pa kamwa, kubweza fillets mbali zonse moti chawonjezeka kukula ndi theka. Kuwaza ndi zokometsera kwa chifuwa nkhuku, ngati sichoncho, ndiye opaka ndi mchere, garlic, tsabola wakuda ndi onunkhira. Lubricates mayonesi mbali zonse, mkulu-kalori bwino (zilibe ndendende ndi stabilizer) ndi kusiya mu furiji kwa marinate 40-60minut.

Ipitirirabe Chinsinsi nkhuku fillets akhoza kukhala ndi kumadzazidwa osiyana, zidalira pa zokonda zanu ndi amasangalatsa zophikira, kupezeka kwa chakudya mu firiji ndi pa chakudya, limene tsopano kulemekezedwa. Ife adzakonza yosangalala - njira alendo, zikhale zokoma ndi wokhutiritsa. Choncho, ife kukonzekera nkhuku mayina ndi nyama yankhumba. Izi zimafuna magalamu 150 nyama yankhumba, 150 ga olimba tchizi rennet. Bacon kusema magawo zoonda, ndi tchizi ndi bwino kuwaza pa grater ndi mabowo ang'onoang'ono. Pa nkhuku kukodzedwa kuika magawo a nyama yankhumba lolumikizana kwa anawa ndipo pamwamba wogawana (kuti anali ndiye conveniently kukulunga), kuwaza ndi tchizi grated. Fillet apangidwe kuti apange mayina. Akhomere m'mphepete ipitirirabe ndi toothpicks kapena muvale chingwe kwa kukonza mbali. Chonchi mankhwala theka-yomalizidwa kuti zii ngati iwo ali kupanga malo, zomwe, poyamba, sindizigwira inu modzidzimutsa pa chilichonse ulendo zosayembekezereka alendo. Kutenthetsa kuphika mu uvuni 200 ° C, kuwonjezera supuni ya masamba mafuta ndi Frying malo mpukutu kwa mphindi 45-50 mpaka golide bulauni. Kuti muone chivomerezocho ntchito mayeso. Pamene inu pokha nyama ndi mphanda, ngati madzi bwino adzamasulidwa, ndiye nyama ndi wokonzeka, ngati pinki, ndiye kuphika wina Mphindi 10-12. Top mpukutu pastry burashi lubricates mpiru ndi uchi osakaniza kwa kukoma kwambiri ndi mtundu wokongola, ndipo kamodzinso kuika mu uvuni kwa mphindi 5. Ife titi atamaliza kudya ndi kusema mbali nyama. Ikani masikono wa nkhuku pa masamba letesi ndi kukongoletsa ndi cubes akuda tsabola. Kutumikira otentha mbali mbale wa yophika mbatata kapena zitheba monga njira kudzikondweretsa - izo zikanakhoza kukhala ochepa Vilkov yophika kapena yokazinga kabichi burokoli.

Ngati alendo si achangu madzulo, ndipo muli ndi masikono a fillet nkhuku, m'mawa bwinobwino kuwatsatira monga Appetizer ozizira. Nyimbo ni osiyana kwambili, ngati inu kuwonjezera kwambiri ndi msuzi. zala zonse yekha oblizhut ...