"Chizindikiro cha Khirisimasi" - Chinsinsi. Cake "Chipika cha Khirisimasi"

Kwa zaka makumi ambiri, keke ya "Khirisimasi" yokonzedwa ndi azimayi achikazi ochokera ku France, Italy ndi mayiko ena a ku Ulaya, omwe amati ndi Chikatolika. Lero, mchere wodabwitsa uwu umapezeka nthawi zambiri pa matebulo a zikondwerero za anthu anzathu. Pa zinsinsi za kuphika keke iyi, tidzakambirana m'nkhani yathu.

Mbiri ya mbale

Cake "Chipika cha Khirisimasi", njira yomwe tidzakamba lero, ili ndi mbiri yakale kwambiri, yozikika mu nthawi zachikunja. Aselote akale anali ndi chikhalidwe chowotcha nkhumba zazikulu za chitumbuwa, champhepete kapena thundu m'nyengo yozizira. Kuwonetsa uku kunabweretsa kubwezeredwa kwa dzuŵa ndi kuwonjezeka kwa nthawi ya tsiku. Mu Middle Ages, miyambo yachikunja yotereyi inasandulika kukhala mwambo wachikhristu ndipo idakali ndi zikhulupiriro ndi zizindikiro zosiyana. Kotero, chipikacho chinayaka mu uvuni pa Khrisimasi. Ankaganiza kuti zikwama zake zimateteza banja ku choipa. M'zaka za zana la XIX, kusintha kwina kunachitika. Chipikacho chinasanduka mchere wodabwitsa, wokongoletsa tebulo lililonse lamasewera.

Kodi mkate uwu ndi chiyani?

Chinsinsi choyambirira cha "lolemba la Khirisimasi" chimaphatikizapo kukonzekera mpukutu wa biscuit ndi kirimu. Pankhaniyi, kudula kwa keke kumawoneka ngati mtengo. Mcherewo umapangidwira ngati mawonekedwe a khungu: kirimu imafalikira m'njira yomwe imawoneka ngati makungwa a mitengo. Kawirikawiri kekeyi imakongoletsedwa kwambiri: imadetsedwa ndi shuga wofiira (kupanga chiwonongeko cha chipale chofewa), zipatso, mafano a bowa kuchokera ku biscuit kapena meringue, marzipan, chokoleti, etc. Mu bizinesi iyi, aliyense wogwira ntchitoyo amakhala ndi malo opanda malire a malingaliro.

Kotero, ife tikukupatsani inu njira zingapo pokonzekera mchere wotsekemera.

Zosangalatsa "lolemba la Khirisimasi": Chinsinsi

Pofuna kukonzekeretsa mkate wokondweretsa, ndithudi, kumatenga nthaŵi yambiri ndi khama, koma zotsatira zake zidzakhala zopanda zonse. Banja lanu ndi alendo adzasangalala ndi mchere wapachiyambi.

Chimene tikusowa

Njira iyi ya "lolemba la Khirisimasi" imagwiritsa ntchito kupezeka kwa zinthu zosiyanasiyana. Choncho, pokonzekera mtanda, timafunikira magalamu 60 a ufa ndi zomwezo za mbatata wowonjezera, 150 magalamu a shuga ndi mazira 4. Pa kudzazidwa tidzakhala ndi magalamu 250 a chokoleti, mazira 4 a mazira, 150 magalamu a batala komanso shuga, timapuni tiwiri tomwe timachenjeza kapena ramu komanso makapu awiri a khofi wakuda wakuda. Pofuna kukonza kirimu chokongoletsera, mukufunikira makilogalamu 100 a batala, 2 mazira a mazira, 75 magalamu a shuga, masupuni 2 a kogogo, 2 supuni ya tiyi ya khofi yolimba ndi supuni ya tiyi ya khofi yomweyo.

Kuphika

Timatenga mazira anayi a nkhuku ndipo timagawaniza kwambiri mapuloteni ochokera ku mazira. Tembenuzani chosakaniza pa liwiro lapakati ndi whisk mapuloteni mpaka kupaka thovu kumapangidwe. Kuwonjezera liwiro ndi pang'onopang'ono kutsanulira 75 magalamu a shuga. Whisk mpaka chithovu chakuda. Kwa yolks, yikani shuga otsala ndi whisk. Mu misa yotsatira, kuthira gawo limodzi mwa magawo atatu a kukwapulidwa ndi mapuloteni a shuga ndi kusakaniza. Kenaka wonjezerani magalamu 60 a ufa wosasulidwa ndi 60 magalamu a wowuma. Timatsanulira puloteni yotsalayo ndikupitiriza kuyimbira mpaka titakhala ndi mtanda wosakaniza.

Timatenga tepi yophika, yomwe kukula kwake kuyenera kukhala pafupifupi masentimita 40 ndi 35. Timaphimba ndi pepala lophika mafuta oyamba. Mosamala muikepo mtanda pa tebulo yophika, mofanana ndikugaŵira pamwambapa, ndipo mutumizeni kwa mphindi 15 muyeso yowonongeka kufika pa digiri ya 170 digiri.

Kuphika stuffing

Pamene timaphika timaphika, tidzakwaniritsa. Kwa mazira 4 a dzira, onjezerani magalamu 150 a shuga granulated ndi kuwamenya ndi magetsi osakaniza. Chokoleti imagwedezeka ndi kusungunuka mu madzi osamba. Musaiwale kusuntha nthawi zonse. Kwa chokoleti chosungunuka, onjezerani khofi ndi kutentha kufikira misa itakuta. Kenaka tsanulirani yolk, chojogu kapena ramu yomwe inamenyedwa ndi kufalitsa batala wofewa. Kumenyana ndi chosakaniza mpaka thukuta losalala ndi losalala limapangidwa.

Timachotsa biscuit kumapeto kwa uvuni ndikuchifalitsa pa thaulo loyera. Pang'onopang'ono chotsani pepala ndikupukuta mtanda mu mpukutu. Phimbani ndi thaulo ndikusiya kuti muzizizira.

Kukonzekera kwa Cream

Pamene biscuit yathu ikuzirala, tiyeni tiyambe ndi zonona. Sakanizani khofi yachilengedwe ndi yomweyo ndipo yonjezerani kanjaku kapena ramu. Tinamenya mazira awiriwa ndi dzira loyera. Timagwirizanitsa izi ndi khofi ndi kogogo, komanso kuwonjezera batala. Kugwedeza mpaka yosalala zonona ndi analandira.

Kusonkhanitsa keke yathu

Choncho, tsamba lathu la "Khirisimasi" liri pafupi. Tikufutukula biscuit utakhazikika ndi kufalitsa chokoleticho mofanana. Timayendetsa mpukutuwo ndikuphimba ndi kirimu. Pogwiritsa ntchito mphanda, timagwiritsa ntchito pulawu pamwamba pa keke kuti tiwoneke ngati makungwa a mtengo. Timatumiza mchere wathu ku firiji kwa maola 1-1,5.

Keke yophika imayenera kukongoletsedwa. Pachifukwa ichi, kuchokera kumbali ziwiri, dulani izo mozungulira ndikuzisunthira kudya. Dulani zidutswa mu keke kuti zikhale ngati zida. Timakongoletsa mchere wathu ndi bowa, masamba a chokoleti ndi kuwaza ndi mtedza wokazinga. Mchere wabwino kwambiri pa tebulo la phwando ndi wokonzeka!

Cake "Chipika cha Khirisimasi": chophimba chodzaza ndi apricots zouma

Kukonzekera zokometsetsa zokometsetsazi, timaphatikizapo izi: 615 magalamu a chokoleti, 575 ml ya zonona (33% mafuta), 12 magalamu a gelatin, 150 magalamu a shuga, 160 ml ya madzi, 30 magalamu a mazira, ma gramu 110 a mazira azungu, Magalamu 100 a ma apricots, 20 magalamu a mafuta, 60 magalamu a mandimu, 120 magalamu a apricot kupanikizana, 3 magalamu a pectin, 30 magalamu a shuga wofiira, 30 magalamu a ufa wa almond, 15 magalamu a ufa wamba, 55 magalamu a kokonati kapena mafuta a kokonati, 30 magalamu a kokonati Nsalu ndi 50 magalamu a ku uruznyh flakes.

Kuphika

Mphukira ya chimanga imaphwanyidwa ndi pini ya pistil. Ndizovuta kwambiri kuchita izi mwa kuziika mu thumba la pulasitiki. Sakanizani nkhono za kokonati. Sungunulani magalamu 55 a chokoleti choyera ndi batala ya kaka. Onjezerani izi misala ndi mazira ndi kusakaniza bwino. Kuchokera pa pepala la zikopa, pewani mapangidwe ang'onoang'ono okwana 28 ndi masentimita 8. Timagawira khungu la kokonati m'kati mwake ndikukutumiza ku firiji mpaka itakhazikika.

60 magalamu a zouma apricots kudula mutizidutswa tating'ono ting'ono ndi kuika kakang'ono saucepan. Onjezani magalamu 7 a shuga, 7 magalamu a batala, madzi a mandimu ndi apricot kupanikizana. Kutenthetsa chisakanizo mu phula ndi kubweretsa ku madzi. Mu chidebe chosiyana, timagwiritsa magalamu atatu a pectin ndi magalamu atatu a shuga. Awonjezereni ku misala ya apurikoti, ndikuyimbira ndi kutumiza kuti muzizizira mufiriji.

Mawonekedwe ophika kale a log lokha ali ndi filimu ya chakudya. Komanso timakhala ndi pepala lolemba, loyenera kukula. Mu kusamba madzi, kusungunuka 285 magalamu a chokoleti choyera. Pankhaniyi nkofunika kuonetsetsa kuti misa siritsani. Sungani ndi kuzigawa pamtunda wonse wa pepala. Ngati chirichonse chitachitidwa molondola, chokoleticho chiyamba kuyamba kutentha kutentha. Ife timayika mu mbale yophika ndikuitumiza ku firiji.

Kuphika keke ya siponji

Kwezani mitundu yonse ya ufa (plain ndi mtedza). Wosakaniza wotsk ndi dzira lapamwamba kwambiri ndi shuga wofiira, mpaka misa iwirikanso kukula. Mu chidebe chosiyana tsanulira 50 magalamu a mapuloteni. Onjezani magalamu 10 a shuga ndi whisk bwino musanapange thovu lambiri. Mphunguwu umaphatikizidwira ku dzira losakaniza ndi pang'ono potsitsidwa, pang'onopang'ono kutsanulira ufa. Sungunulani ma gramu 16 a batala ndikuwonjezerani kusakaniza kwathu, sakanizani bwino ndikuyikapo m'thumba. Papepala la zikopa, jambulani mzere wokhala ndi masentimita 28 ndi masentimita 15 ndikudzaze ndi mayesero. Timaphika timaphika tikawotchera ku ng'anjo 200 kwa mphindi 7.

Kudza

"Chizindikiro cha Khirisimasi", njira yomwe timafotokozera, kuphika si zophweka, koma zotsatira zake zidzatsimikizira zoyesayesa zonse. Kotero, pitani ku kudzazidwa. Bweretsani kuwira madzi a magalamu 90 a shuga ndi 30 ml ya madzi. Pakati imodzi, whisk 60 magalamu a mapuloteni mpaka utsi wofewa komanso wobiriwira. Thirani woonda wambiri wa madzi ndi whisk bwino.

Gelatin lilowerere mu magalamu 120 a madzi ozizira ndipo mulole izo zivule. Kutentha 110 ml ya kirimu, osati kuwabweretsa ku chithupsa. 275 magalamu a chokoleti choyera amasungunuka mu madzi osamba. Onjezerani kirimu, gelatin ndi madzi ndi mapuloteni. Whisk wabwino. Dulani whisk 465 ml ya kirimu ndikuwonjezera madzi a shuga ndi madzi kwa iwo.

Dulani mazira ozizira mu magawo awiri ofanana. Pa chokoleti mumphika wophika, timaphatikizira msuzi kunja kwa chikwama chophimba, kuika hafu ya biscuit pamwamba, kuwonjezera mousse, zouma apricots, osakaniza kokonati, komanso mousse ndi gawo lachiwiri la biscuit. Timatumiza zonse kufiriji usiku. Tsiku lotsatira, tembenuzani keke ndikuikongoletsa pamwambo wanu (mwachitsanzo, zidutswa za apricots zouma ndi bowa kuchokera meringues).

Lero tikukupatsani maphikidwe kuti mudye chakudya chodalirika chotchedwa "lolemba la Khirisimasi". Tikukhulupirira kuti chotupitsa choterocho chidzakhala chokongoletsa choyenera cha tebulo lanu la phwando ndipo adzakondwera ngati mamembala anu ndi alendo.