Risotto ndi nkhuku ndi bowa

Ngati mumakonda zakudya za ku Italy ndikugwiritsa ntchito maphikidwe ake tsiku ndi tsiku, ndiye kuti mumadziwa kuti risotto ndi yotani. Chakudya chimenechi ndi chotchuka kwambiri panyumba. Ndipo m'malesitilanti iliyonse, Italians ndi alendo a dzikoli amatha kupeza mndandanda wa mitundu yake yambiri. Risotto ndi yopatsa komanso yosavuta. Zonse zimadalira zomwe zimagwiritsidwa ntchito. Ndipo chofunika kwambiri mwa iwo ndi mpunga. Malinga ndi zina zomwe chiyambi choyamba cha risotto chinapangidwa m'zaka za zana la 19.

Ngati ndinu mayi wabwino wa nyumba, ndiye kuti mwinamwake mukubwera kukonzekera mbale mosamala, mukutsatira malamulo onse ndi malangizo a akatswiri. Izi ndi zabwino ngati mutasankha kusangalatsa banja, nenani risotto ndi nkhuku ndi bowa. Chinthu chofunika kwambiri ndi kupukuta mpunga molondola. Ziri bwanji? Ndi zophweka: mpunga womalizidwa ukhale wofewa kunja, koma mkati mwake ndi zovuta pang'ono. Momwemo, mbewu zake zimagwedezeka pamene zang'ambika.

Tsopano, msuzi. Popanda izo, musaphike mbale iyi. Ndipo izi zikugwiritsidwa ntchito ku risotto ndi nkhuku ndi bowa, ndi masamba, ndi nsomba, ndi zina zotero. Msuzi ungagwiritsidwe ntchito masamba, nsomba, nyama. Zonse zimatengera ndondomekoyi. Kukonzekera kwa mbale iyi kukutengerani inu theka la ora. Koma izi zichitika, motero, "popanda kusokonezeka kwa kupanga" - mpunga uyenera kusanganikirana nthawi zonse. Malinga ndi malamulo, risotto ndi yotentha, patatha usiku mu furiji, mbale iyi idzatayika chithumwa ndi chithumwa.

Nthaŵi zambiri, risotto ndi nkhuku ndi bowa, nsomba, ndi zowonjezera zimaperekedwa ndi phwetekere kapena ketchup.

Kotero, zidzakuthandizani kuti muphunzire maphikidwe angapo a mbale iyi yomwe idzakwaniritsidwe bwino mu bukhu lanu lophika. Nazi chimodzi mwa izo:

Tengani theka la kilogalamu ya mafinya, theka la kapu ya vinyo woyera, kilogalamu ya mpunga, clove ya adyo, 200 magalamu a batala, komanso masamba, mchere ndi zonunkhira kuti mulawe. Muyenera kusamba, kudula ndi mchere. Kenaka onjezerani zonunkhira, zitsamba ndi adyo kwa iwo, kuti muwathamangitse onse ku chikhalidwe chokonzeka. Kenaka vinyo amatumizidwa ku frying pan, yomwe imatha m'malo mwa msuzi, kenako mumayika mpunga kumeneko. Tsopano ntchito yanu ndi kuyambitsa nthawi zonse mbale yomwe yophikidwa pa mbale yanu. Pamapeto pake, onjezerani mafuta. Muli ndi yankho la funsoli. Kodi kuphika risotto ndi bowa. Zikhoza kukhala mbale yabwino, yoyenera chakudya chamadzulo ndi chakudya chamadzulo.

Risotto mu nkhuku ndi bowa ndizokoma kwambiri. Tengani mchere umodzi ndi theka wa msuzi wa nkhuku, theka la kilogalamu ya fillet yophika, magalamu 400 a mpunga, anyezi ananso, 100 milliliters a kirimu, magalamu 400 a masamba, 150 magalamu a tchizi, ma clove awiri a adyo ndi basil.

Nkhumba ziyenera kusambitsidwa ndi zouma pogwiritsa ntchito pepala la pepala. Ndiye mumayenera kuwadula ndi mbale, nkhuku yochuluka - tizilombo tating'onoting'ono, adyo - kuphwanya ndi mwachangu mpaka golidi. Tsopano chotsani icho ku poto. Mu mafuta a adyo, m'pofunika kuika anyezi, kudula mphete zasiliva. Bowa amapita hafu yophika. Ikani poto nkhuku, ndiyeno mpunga, mwatsukidwe bwinobwino. Onetsetsani zonse ndi mchere. Tsopano mukhoza kutsanulira mu nkhuku msuzi, kuphimba poto ndi chivindikiro ndikupitiriza kudya mpaka mbaleyo itakonzeka. Zakudya zosasangalatsa zingakhale ndi risotto ndi bowa ndi tchizi, ngati izi zimasintha nkhuku za mkaka wowawasa. Zakudya zotsirizidwazo zimayikidwa pamtunda waukulu ndipo zimakonzedwa ndi basil.

Kukongola kwa risotto ndikuti alibe chiwerengero chenicheni cha zinthu ndi chiwerengero cha zigawo zikuluzikulu. Mukhoza kuyesa monga momwe mumafunira kukhitchini yanu. Konzani risotto ndi mtedza, zipatso, zipatso, nsomba. Mudzawona, zotsatira zake zidzakondweretsa onse omwe ati adye chakudya chokoma chotere. Ndibwino kuti banja lanu lidye chakudya komanso alendo omwe akumana nawo. Choncho risotto ndi nkhuku ndi bowa sizingatheke kumangoganizira chabe.