Chinsinsi shawarma

Shawarma ndi kunyumba kwa kum'mawa kwa dziko. Koma iye bwinobwino chitakhazikitsidwa mu mayiko a USSR kale. Trays ndi mtundu uwu chakudya kudya angapezeke m'misika, kapena pafupi iwo. Kugula pa wofanana agalu otentha ndi kuwotcha. Choncho, tikhoza kunena kuti shawarma sikuti chitakhazikitsidwa m'dera lathu, komanso okondedwa ndi ambiri.

Lero kudziwika kuposa wina Chinsinsi shawarma Russian manja. M'mayiko Muslim Shawarma anawonjezera okha nyama nkhosa kapena ngamira. Pakuti iwo contraindicated shawarma nkhumba chifukwa ndi nyama chodetsedwa. Komanso, musati ntchito iwo ndi mitundu ya nyama: nkhuku, Turkey, ng'ombe.

Chinsinsi shawarma lophweka. Izo zikhoza kuchitidwa kunyumba. Ndi chakudya amamwa bwino kwambiri ndi otetezeka kuposa yagulitsidwa m'misewu. Ndipotu pophika chachikulu ndi nyama kebab, ndi amamuchititsa kusokoneza msanga ngati si bwino kutenthetsa ankachitira ndi kusungidwa.

Shawarma wapangidwa magulu anayi waukulu zosakaniza: ufa maziko (kudya), msuzi, nyama ndi masamba. Timayamba ndi woyamba. Lero, si koyenera kudziwa Chinsinsi, mtanda chifukwa Shawarma - kudya - mungapeze mu sitolo iliyonse golosale. Chinthu chachikulu pamene kugula kudya - kulabadira kutsitsimuka ake. Ngati mtanda ndi mtima wonse, ndiye kupotokola Shawarma ndithu. Lavash akhoza kusweka, ndipo sadzalola kuti mawonekedwe wozungulira mankhwala. Koma ngati mtanda ali Chimaona, zikhoza polimbikitsa. Chifukwa chaichi, ife timaika kudya mkate mu mayikirowevu kwa masekondi 30-60. Pomwepo kukachipinda icho kwa shawarma m'tsogolo.

Tsopano muyenera kusamalira msuzi. Mfundo ochiritsira anam'gulira mu shawarma Chinsinsi zikuphatikizapo mayonesi ndi ketchup. Koma kwa shawarma weniweni oyang'anira zophika kum'mawa ntchito kokha sauces mwatsopano anakonza. Mwachidule, ndi osakaniza wowawasa kirimu kapena kefir. Iwo kuwonjezera adyo. Kaya msuzi amasankhidwa, kugwiritsa ntchito luso ali yemweyo: gawo lachitatu la kudya ndi kupaka pang'ono kusakaniza. zitsamba kuwaza pa izo (katsabola, parsley), anaika nyama, akanadulidwa masamba. Ndipo kumapeto kwa zikuchokera imafalira pa msuzi.

Monga nyama, ndiye, monga tanenera kale, zingakhale zosiyana: nkhuku, nkhumba, nkhosa, ng'ombe. Nthawi zambiri kutenga nkhuku. Iwo ali ndi mwayi wa kudya pokonzekera. Mu chidule cha mbale ngakhale ntchito sausages. nyama shaurmy kusema cubes ndi yokazinga mu masamba mafuta. M'kati kuphika nthawi zina anawonjezera kuti anyezi yokazinga. Izi nkhani. Mu yokonza nyama Payenera kukhala zonunkhira. anthu kum'mawa ndimawakonda onse zokometsera, kotero zambiri shawarma zonunkhira bwino. Kuchita izi, inu mukhoza kutenga ofiira ndi wakuda tsabola, turmeric ndi mapira. Musaiwale kuti mankhwala mchere. Ngati nyama anasankha - nkhuku, ndi zofunika kugwiritsa ntchito zonunkhira wapadera kukazinga nkhuku.

A miyezo ya ndiwo zamasamba shawarma: kaloti, kabichi, nkhaka ndi tomato. masamba angagwiritsidwe ntchito pamodzi, ndipo akhoza kugawidwa mu nyengo. Mwachitsanzo, kabichi ndi kaloti kuika shawarma m'nyengo yozizira ndi nkhaka ndi tomato - m'chilimwe. Kabichi kudula enaake anayesa kwambiri, kaloti kuzitikita pa grater Korea. Tomato ndi nkhaka kusema mphete woonda kapena theka mphete. Yophika masamba akhoza kufalitsa pamwamba pa wosanjikiza wa msuzi, nyama ndi ndiye kuphimba iwo. Ndipo inu mukhoza kuika basi pamwamba pa Grill lapansi. Pamene zinthu zonse anaika, mukhoza kukulunga kudya. Izo zizichitidwa mwamphamvu, kuti mtanda sanali anayamba patsogolo mu njira ya kukonzekera. Anapotoza mpukutu womangidwa kwa mphindi 1-2 mu uvuni mayikirowevu. Tsopano ikhala yokha atamaliza kudya mu uvuni ndi kusangalala kukoma zodabwitsa za shawarma.

Tikumbukenso kuti pali shawarma zamasamba, amene Musawonjezepo nyama. Ngati mulibe kutsanulira kwambiri onunkhira otentha, ndi kebab akhoza kukhala mbale zakudya. Uthenga wabwino ndi kuti munthu aliyense akhoza kubwera ndi Chinsinsi chanu shawarma ndi kugawira ena. Chinthu chachikulu kuti anali atsimikize, chokoma ndi wathanzi.