Burritos Chinsinsi

Burrito Chinsinsi si zimene zimapangitsa mbale anthu ambiri ndi makonda osiyana.

Choyamba, tikambirana mfundo zonse za chilengedwe cha maphunziro, kapena mmene kuphika burritos.

Ndipotu, burrito mpukutu mkati omwe ndi stuffing a minced nyama, masamba ndi msuzi anawonjezera. Pereka chipolopolo ndi woonda tirigu amaphatikiza.

Choncho zikuonekeratu kuti burrito Chinsinsi ndi kukoma amadalira kwathunthu m'maganizo ndi zokonda za munthu amene amakonzekera izo.

Komanso, kuphweka kwa mbale zimapangitsa izo zilipo kulikonse. Mfundo za burrito Chinsinsi m'njira ina angapezeke pophikira M'mayiko ambiri, koma pansi mayina ena.

Chinsinsi burritos ndi nkhuku, kutumikira limodzi

zosakaniza:

Chicken fillet, 100g

Amadyera, osiyana, kulawa

Tchizi, monga "Cheddar" 50g

Zamzitini nyemba, woyera, 30g

Hot tsabola, 15g

Msuzi zochokera mayonesi, 15g

Masamba mafuta, 30g

Kudya chakudya kapena amaphatikiza woonda

Kukonzekera kwa chakudya:

Konzani amadyera, nadzatsuka bwinobwino ndi madzi ndipo ndi kansalu, ndiye kudula, coarsely.

Pa grater ndi lalikulu mauna kabati tchizi. Enaake anayesa tinkadula fillet n'kupanga. Poto preheated ndi masamba mafuta ndi mwachangu fillets mbali zonse mpaka anachita.

Mafuta msuzi kudya zochokera mayonesi, anagona pamodzi m'mphepete imodzi fillet pambuyo Frying. Kuwonjezera nyemba ndi tsabola. Wogawana kuwaza ndi zitsamba ndi tchizi grated. Pomaliza, mokoma kupotokola chubu kudya.

Pa otentha, poto youma mwachangu chubu zopotoka ndi mbali zosiyana. Kudyetsa pa tebulo, burritos akhoza kudula diagonally mu theka.

Tikumbukenso kuti ngati wobiriwira, mungagwiritse ntchito mwamtheradi zitsamba aliyense edible kuti ali oyenera sanakonde, kapena kupezeka pa mphindi. Inu mukhoza kuwonjezera anyezi, mwina. Ndi mtundu wa msuzi kotero mungasinthe kukoma mumbale, ngati n'koyenera kapena kupezeka kwa kusankha msuzi.

mafuta chimasintha kukoma burrito kuti angagwiritsidwe ntchito kukoma kusankha chakudya kwa ogula makamaka.

Burrito Chinsinsi kumaliza ngati mkate mkate kuphika nokha. Izi zimafuna: makapu atatu ufa; 50g margarine kapena mafuta; uzitsine soda; 250g madzi. Kuchokera pamenepa ya zigawo zikuluzikulu, mukhoza kuphika mikate 10.

Mu mbale kwambiri uukande. Pambuyo kusinja, mtanda ndi imfa bolodi. Uukande akhale motalika kufikira izo zitakhala zotanuka. Perekani mtanda kuima, yokutidwa ndi chopukutira. Pambuyo pake, gawani mtanda mu zidutswa 10. Chidutswa pakhomo pa bolodi pa keke. Chotupitsa ayenera kukhala wochepa thupi. The mtanda si n'kudziphatika kwa gulu, ayenera mopepuka owazidwa ufa. Falitsani mtanda mikate yokazinga mu poto pa mbali zonse. Mwachangu ayenera kukhala mu mapangidwe thovu makeke.

Chinsinsi burritos ndi nkhuku, 10 servings

Chinsinsi ndi zabwino chifukwa pophikira pamafunika nthawi pang'ono, ndi mbale wabwino umakhalira kulakalaka fungo ndi kukoma zosangalatsa. Thiabendazole angagwiritsidwe ntchito ngati mbale kwa pogulitsira zakudya tebulo holideyo.

Zigawo za chakudya:

mikate okonzeka tirigu, 10 ma PC;

Mwatsopano nkhuku mawere, 10 ma PC;

Pamaziko a msuzi mayonesi, 1 item;

Zamzitini nyemba, wofiira, 2 mabanki;

Peyala, 2 kucha zipatso;

Ndimu, lalikulu, 1 pc;

Wowawasa kirimu 1 item;

Letesi, mtengo;

Pepper, wakuda, kulawa;

Salt.

Kukonzekera kwa chakudya:

Wiritsani nkhuku mpaka kuphika. Madzi pa kuphika ayenera podsolit. Chotsani nyama yophika ndi tiyeni madzi kukhetsa kunja. Finely kapena enaake anayesa tinkadula fillet n'kupanga. Zonunkhira kuwonjezera sliced kulawa.

Kutenthetsa poto Frying pa nyemba, wofiira zam'chitini, kuwonjezera 50g wa masamba mafuta.

Dulani zidutswa 4 peyala, chotsani mwala. Pofuna kupewa makutidwe ndi okosijeni wa thupi zipatso mu mlengalenga ndi blackening ake wotsatira, pokonza zamkati wa peyala ndi mandimu.

Konzekera mu youma Frying poto mikate mkate. Pambuyo pake, anawaika pa tebulo. Mbali imodzi aliyense keke anagona okonzeka zosakaniza: nyemba zam'chitini, wofiira; sliced nkhuku; Peyala, amene kuchotsa supuni.

Akamaliza Sankagawira kudzazidwa zigawo zikuluzikulu, zonse owazidwa mandimu. Ndiye ntchito wosanjikiza msuzi pamaziko a mayonesi ndi saladi tsamba chivundikirocho. Kufufuza, ntchito wosanjikiza wa kirimu.

Kudzaza chakudya wokonzeka. Keke ayenera yomweyo adagulung'undisa mu chubu ndi angathe kutumikira.

Ngati mbale ali simudzathedwa nthawi yomweyo, izo iodzafewa. Ngati mukufuna kuzengereza nthawi ya ntchito, chubu chiyenera kutsirizidwa mwamsanga mwachangu mu otentha ndi youma poto. Izi zokulitsa mbale ulaliki.