Plăcintă ndi tchizi ndi zitsamba. Plăcintă Moldova: Chinsinsi. Plăcintă ndi mbatata ndi dzungu

mbale angafune kuphunzira mmene kuphika osachepera mwa chidwi. Kodi wabisika pansi pa dzina kotero lachinyengo? Ndipo kodi kukoma plăcintă? Inu simukudziwa? Tiyeni tiyese akuunikireni ndi pa nthawi yomweyo kupereka ena maphikidwe kwa mbale.

plăcintă Kodi

Ndi mbale mtundu wa zakudya m'dera. Ndi kuphika mu dziko ili si atumwi. ndi plăcintă Moldova ndi ndani? Mokulira izi keke Komabe, si zabwinobwino chifukwa cha mawonekedwe ndi njira kukonzekera. Mu maonekedwe iye likufanana kwambiri keke flattened, ndi zosakaniza zofunika kokha zofunika mayeso. madzi, ufa ndi mchere. Inu mukhoza kuwonjezera dzira. A njira bajeti, sichoncho? The mtanda ndi zambiri kapena zophweka kapena kuwomba. Monga njira pokonza plăcintă Moldova ogaŵikana mitundu iwiri: yokazinga mu poto kapena yophikidwa mu uvuni.

Koma toppings, wotchuka kwambiri m'dziko lawo amaonedwa plăcintă ndi tchizi ndi zitsamba. Nthawi zina curd tchizi anawonjezera. Mu malo lachiwiri ndi plăcintă ndi dzungu. Kwa gulu la kumadzazidwa tingachipeze powerenga akhoza zimachitika ndi mbatata, komanso nyama ndi mazira.

Komabe, ngati wina aliyense vending mistresses wathu mbale ali m'kati zatsopano zophikira, nayenso, kakusintha zosintha zina. More mawu a kudzazidwa. Kotero, anayamba kuchita ndi Beets, kaloti, bowa. Makamaka achangu Hostess ndipo anaphunzira kuphika wokoma plăcintă. M'pomveka kunena kuti mtundu uliwonse wa Moldova mkate dziko kulakalaka m'maonekedwe ndi zosangalatsa kukoma. Choncho itha pulogalamu mwachidule maphunziro ndi chitani lokonzekera.

Tiyeni tiyambe ndi Chinsinsi otchuka. Ife adzakonza plăcintă ndi tchizi ndi zitsamba.

upamwamba polemba chinenero chimenechi

Mfundo kanthu kobvuta pokonza mbale sakutero. Sikuli kwa gulu la mbale zosamvetsetseka, kugwiritsidwa chikondwerero chilichonse. Komabe, ndi bwino kuyesa kamodzi kuposa kumva kangapo. Choncho tiyeni tisawononge nthawi, kuyamba kupanga. Kusunga:

• masamba mafuta - 3 tbsp. spoons;
• ufa - 1 tbsp.
• tchizi - 200 ga;
• Tchizi - 300 ga;
• margarine - 150 ga;
• kirimu - 400 ml ya;
• dzira - 4 ma PC.
• mchere (malinga ndi zimene mwini);
• chobiriwira (malinga ndi kukoma kwanu).

Komanso muyenera kapu ya madzi opanda yophika.

The luso lokonzekera

Kuti plăcintă ndi kanyumba tchizi ndi zitsamba, poyamba, ayenera kuti uukande. Kodi kusakaniza mu abwino thanki masamba mafuta, mazira awiri, mchere, kuwonjezera madzi, ufa, Potero zonse mosamala kusakaniza. The mtanda chifukwa ndi zofunika kuphimba ndi chopukutira ndi kuyiwala za izo kwa mphindi makumi atatu. A nthawi ufulu kutenga kuphika stuffing. Kwenikweni, nthawi yambiri zingamuthandize izi. Wokwanira finely kuwaza zitsamba ndi kusakaniza ndi kanyumba tchizi ndi tchizi.

Ndiye mtanda chofufumitsa. Plăcintă ndi tchizi ndi zitsamba (ena onse) kungakhale chonse kapena lalikulu. The mtanda ayenera kugawidwa mu zidutswa, omwe ndi mosamala falitsani izo mu woonda kwambiri, wosanjikiza pafupifupi mandala. Mukufuna kukhala ndi mbale wa mawonekedwe abwino? Ndiye ntchito zina "zidindo" - mbale kapena mawonekedwe lalikulu, - kugwiritsa ntchito kwa mapangidwe ndi kusalaza kudula m'mbali. Pamene mtanda watha, muyenera kutenga kudzoza pepala kuphika. Ndipo kufalitsa shortcakes m'tsogolo, alternating ndi stuffing. The aligorivimu ndi motere: Choyamba ndi wosanjikiza woyamba mtanda, mowolowa manja topaka margarine. Kenako, wachiwiri (komanso n'kuwaza margarine). Ndiye padziko lonse kwake kukodzedwa kudzazidwa. Kenako awiri mikate (komanso topaka margarine) kachiwiri kupita, ndiye kudzaza. Ndi zina zotero. Wosanjikiza zotsiriza kukhala mtanda.

Kukonzekera plăcintă zimenezi ndi tchizi mu uvuni, zimene ziyenera Pre-usavutike digiri zana ndi makumi asanu. Koma musanayambe kutumiza mkate mu uvuni, m'pofunika kudzaza ndi chisakanizo cha awiri otsalawo mazira mwakhama kumenyedwa ndi wowawasa kirimu. Plăcintă wokonzeka maminiti makumi anai. Pano pali Chinsinsi. Plăcintă ndi tchizi asanayambe kutumikira, kusema mbali. Mu Moldova, kwa iwo, nthawi zambiri, akutumikira vinyo, ife kuchepetsa tokha kuti khofi kapena tiyi. Zidzakhala chokoma!

Plăcintă modzaza dzungu

Monga tanena plăcintă ndi curd kunyumba osati zochepa wotchuka kuposa ndi curd. Pakuti kukonzekera kutenga:

• ufa (3,5 okwana kufunika.);
• shuga (monga Chinsinsi - 0.5 galasi, koma chiwerengero angadwale kapena kuchepa);
• limodzi dzira;
• spoons zisanu ndi ziwiri (canteens) masamba mafuta;
• lokoma ndi kucha maungu (magalamu mazana anai):
• mchere.

Kodi kuphika

Cha magulu onse pamwamba (kupatula dzungu ndi shuga) ndi madzi omwewo mtanda. Monga Chinsinsi yapita, kusiya iye yekha kwa theka la ola. Dzungu pakani pa grater coarse ndi kusakaniza ndi shuga, usaiwale kuti sanali mwatsopano, mchere. Pambuyo kuti mtanda mpukutu limodzi lalikulu lozungulira mapangidwe, amene kufalikira kwa pakati dzungu stuffing. Ngati dzungu anali yowutsa mudyo kwambiri, madzi ayenera kutigwira pang'ono. Ndiye ife kwezani m'mbali mwa mtanda ndi kukulunga iwo mu mzinda wa kulumikiza. Konzekerani ku plăcintă dzungu mu ng'anjo pa kutentha madigiri mazana awiri. The ndondomeko kuphika amatenga maminiti sate. Asanayambe kutumikira ndi nthuza ayenera kudula nyema.

Plăcintă mbatata

Pakuti yokonza ngati plăcintă kuwonjezera:

• ufa (muyenera makapu awiri ndi theka);
• koloko - 0.5 hr; L..
• masamba mafuta (awiri tbsp ..);
• mbatata - 1 kg.

Akufunabe kapu ya madzi, mchere (kulawa).

kuphika

Mu madzi, kupasuka koloko ndi mchere, kuwonjezera mafuta masamba, ndiyeno pang'onopang'ono kuyambitsa ufa, oyambitsa zonse. Ngati mwadzidzidzi pang'ono patali ndi madzi, kuchititsa mtanda timitengo ndi manja anu, inu mukhoza kuwonjezera ufa kwambiri. Chifukwa, linanena bungwe ndi mtanda. Tikapereka pansi mu mpira, kuphimba ndi nsalu ndipo patulani pambali kwa mphindi makumi atatu.

Mbatata ndi katungulume, wanga. Pre-kudzazidwa Sikuti kuphika, kotero tubers yaiwisi finely akanadulidwa, mchere (koma ife tisanati kufalitsa pa mtanda). Kungakhale tsabola pang'ono ngati n'koyenera. Koma ili ndi ankachita masewera. Flavored ndi supuni awiri a mafuta masamba.

Onse amakhala ndi mtanda mu yaing'ono mipira. Mfundo yakuti plăcintă ndi mbatata kale okonzeka mu Frying poto. Ndipo maonekedwe iwo amafanana osati nthuza, koma makamaka mapayi yaing'ono. Ife falitsani aliyense mpira, amene anayesera kuzipanga izo kukhala wochepa thupi (ndi zofunika kuti makulidwe si upambana asanu, ndi bwino millimeters atatu). Nthaŵi iliyonse wosanjikiza wa mbatata kufalikira, kutembenukira mu mawonekedwe a rectangles, kukonza m'mphepete mwa mtanda pakati. Ndipo pomwepo kutumiza chiwaya ndi mafuta otentha. Koma kutentha, m'pofunika kuti asankhe anthu ena pafupifupi kufunika kwake. Ambiri, palibe vuto makamaka adzauka: wachitatu kapena gawo lachiwiri idzakonzedwa mofulumira kwambiri. Ndithudi, pambuyo woyamba adzakhala momveka bwino kutentha ndi mulingo woyenera. Plăcintă tinganene kuti wokonzeka akangoyamba kukhala golide bulauni.

A malangizo pang'ono

Kodi ndinene, osati amayi onse kuyamwitsa amakonda ndondomeko yokonza mtanda. Chabwino, nthawi imeneyi, pambuyo pa zonse, ndipo mukhoza mwadya. Yogulira mu sitolo okonzeka zopangidwa theka-chotsirizidwa (izo zimakhala flaky ndi yisiti mtanda) ndi kuchita plăcintă kwa izo. Kusunga njira zina zonse amafotokozedwa maphikidwe, udzapeza linanena bungwe onunkhira ndi mofanana zokoma mitanda.