Fast chakudya kabichi. Kuphunzira kukonzekera vitaminized mbale zokoma (njira 3)

Kabichi mwamsanga kuphika, kapena "tsiku", monga amatchedwa anthu - mbale ndi chokoma ndi vitamini. akamwe zoziziritsa kukhosi Izi ndi zabwino chifukwa kuphika mwamsanga ndipo mosavuta, zikuwoneka bwino, ali ndi fungo lokondweretsa, ndipo ambiri Chofunika - wofunika kwambiri thanzi la munthu. Nthawi iliyonse chaka, ndi mutu wa masamba, mukhoza kukonza chakudya zokometsera kuti ali pofuna onse tsiku ndi tsiku ndi chikondwerero tebulo. M'nkhaniyi, chidwi cha hostesses onse anapereka maphikidwe "mwamphamvu" kuzifutsa kabichi. Ndithu, iwo adzakhala mu kope lanu ndi mafotokozedwe a mbale mumaikonda.

Kudya zakudya kabichi (tingachipeze powerenga Chinsinsi)

Kuchita mbale adzafunika zinthu zotsatirazi:

• kabichi slaw - 2 makilogalamu;
• karoti - 400 ga;
• Adyo - ndi cloves angapo;
• mafuta mpendadzuwa;
• Viniga - 150 ga;
• shuga - 100 ga;
• lidzagwedezeka mchere - 2 spoons zazikulu;
• madzi - theka lita imodzi;
• zonunkhira (Lavrushka, pimento, nandolo).

Kabichi mwamsanga kuphika: ndondomeko kufotokoza

Wiritsani madzi. Kenaka yikani vinyo wosasa, mafuta, mchere, shuga ndi chithupsa kwa mphindi 5 marinade. Zonunkhira ndi akanadulidwa masamba kuwonjezera pa mbale, mudzaze ndi brine otentha kusakaniza ndi kulola kuti kuziziritsa. Komanso akamwe zoziziritsa kukhosi Choka kwa m'ndandanda wa castors kapena mtsuko ndi sitolo mu firiji. Mkati mwa tsiku chakudya akhoza kudyedwa.

Kabichi ndi chakudya kudya tsabola

Pofuna kukwaniritsa izi kufunika zokhwasula-khwasula zosakaniza amenewa:

• zikumera - za 3 kg;
• Chibugariya tsabola - 1 ngolo;
• Mandimu - chidutswa 1;
• madzi - 1 lita;
• zachilengedwe uchi - 100 ga;
• chakudya mchere - 150 ga

Wa, uchi madzi ndi mchere kuti akonze brine, wiritsani zakudya izi mphindi zochepa. Ong'ambika kabichi, tsabola (ndi mbewu) ndi mandimu kuika zigawo mu poto ndi kutsanulira marinade. Mphika chivindikiro ndi kulola kuti kuziziritsa. Khalani mbale pa malo ozizira. Gwiritsani zingakhale tsiku lotsatira pambuyo kukonzekera. akamwe zoziziritsa kukhosi Izi mokondwa mungadabwe zachilendo lokoma ndi wowawasa kukoma. mbale ndi ana kudya ndi zosangalatsa.

Zokometsera kabichi Zakudya Zachangu

kwa mbale adzafunika zinthu zotsatirazi:

• zikumera - pafupifupi kukula kwa mutu 2;
• kaloti - 5 zidutswa;
• owawa tsabola - 1 ngolo;
• adyo - 1 lalikulu mutu;
• Beets - zidutswa 3 kukula sing'anga;
• madzi - 4 malita;
• mchere - 2 lalikulu spoons;
• viniga - kota ya chikho zazikulu;
• shuga - 1 lalikulu supuni;
• nthaka tsabola - 1 yaing'ono supuni.

M'pang'ono pomwe kabichi, Beets ndi kaloti kuwaza pa grater ndi, tsabola kusema mabwalo, adyo kusiya mano wawo. Zipatso kuika mu mphika. M'chikontena osiyana, ndi brine wa madzi owira, mchere, vinyo wosasa ndi shuga. Wiritsani maminiti ochepa ndi kutsanulira mu misa masamba. tsabola kuwaza ndi zonunkhira kulawa (Bay tsamba, cloves). Kusiya workpiece mu malo ozizira kwa tsiku kapena awiri. Ndiye akamwe zoziziritsa kukhosi kosangalatsa mu mabanki, losindikizidwa mu-amanena ndi kusunga mu m'chipinda chapansi pa nyumba. Kabichi mwamsanga kuphika, anapanga njira izi zikhoza kusungidwa kwa miyezi ingapo ngati umphumphu wa phukusi. Asanayambe kutumikira m'mbale, inu mukhoza kuwonjezera anyezi wobiriwira ndi masamba mafuta. Sangalalani ndi chakudya chanu!