Caviar sikwashi ndi mayonesi - osati kunja, koma chokoma

mbale wina wa zukini amakonda chikondi chapadera ndi kutchuka. Makamaka chikondi chakudya, amene akukonda otsika-kalori chakudya ndipo masamba mbale. Tikuyankhula zokhudza sikwashi caviar.

chokoma, thanzi, wokongola kuyang'ana ndipo pafupifupi sikumangotikhudza mawonekedwe sikwashi caviar woyeneradi chimwemwe. N'kofunika ntchito mazira ndi tebulo chikondwerero, ndipo mwa iye menyu tsiku zambiri m'gulu. Inde, monga enaake kuti masangweji, iye ndi wabwino.

Zukini - ndiwo zamasamba chilimwe. Komabe, izi sizikutanthauza kuti yokonza caviar ku sikwashi m'nyengo yozizira sangakhale. Ndithu nthano ndi kukolola mazira masamba iyi. Komabe, Komano, chifukwa Musiyeni kukonzekera yozizira, ngati dzinja lili N'kutheka kuphika mazira ambiri zedi chofunika ndi falitsani ku mabanki. Pamene yozizira akubwera, pa nthawi iliyonse, ngati n'koyenera, inu mukhoza kutsegula mtsuko wa caviar kukoma kwake ndi chosangalatsa zodabwitsa.

Mungasankhe pophika sikwashi caviar ochepa. Pa wamng'ono kwambiri, banja lililonse mu kope lolembedwa Chinsinsi kutsimikiziridwa. Mmodzi wa mbale chidwi ndi caviar sikwashi ndi mayonesi. Izo sizikumveka bwino. Inde, ambiri amadabwa kuti mayonesi ndi mbali ya zosakaniza yofunika kwambiri ya caviar sikwashi. Komabe, kukoma kwa mbale yomalizidwa ndi kutengapo mbali yake kwenikweni ofunika kwambiri.

Choncho, kukonzekera caviar mafuta ndi mayonesi osavuta. Mukufunika, ndithudi, kukonzekera zosakaniza zonse zofunikira. Muyenera makilogalamu 6 zukini kale kukonzekera, 1 makilogalamu wa anyezi ndi zidutswa 6 kaloti lalikulu.

Zukini ayenera bwinobwino rinsed pansi madzi. Pambuyo pake kwenikweni kudula peel ndi kudula mbewu. Ngati ntchito achinyamata courgettes kukolola koyamba, palibe peel, palibe mbewu safuna kuti kuchotsedwa. Anyezi ndi kaloti ndi wosambitsa pansi madzi ndi kuyeretsa.

Kenako, masamba okonzeka minced ntchito nyama chopukusira. Ntchito akupera purosesa kapena blender ndi nozzle wapadera kumuswanya Sikuti. Only abwino chopukusira.

Akanadulidwa masamba ayenera kuloza ku lalikulu saucepan neemalirovannuyu. Izi kuwonjezera supuni 2 mchere ndi galasi la masamba mafuta ndi shuga. chipwirikiti imeneyi onse ndi kuika mphika pa moto. Tsopano muyenera sikwashi caviar mayonesi yophika. Moto pansi poto kukhala pafupifupi. Nthawi kusonkhezera Brew ayenera si kuwotchedwa. Kuti tichite zimenezi, muyenera kugwiritsa ntchito kokha supuni matabwa, sichoncho chitsulo.

Atangomva ng'ombe amayamba kuwira, moto ayenera akamasuke, poto pachikuto ndi kuphika pambuyo 2:00. Muyeneranso Musaiwale kuti akuyambitsa caviar. Ngati sitimvera lamulo limeneli, misa udzayaka, ndipo zidzapangitsa kuti maonekedwe a kulawa zowawa.

Kamodzi awiriwa koloko kumwalira, masamba ayenera kuwonjezera lita theka la phwetekere phala, ndi msuzi wa tomato mayonesi 67%. Misa bwinobwino wosakaniza ndi kuzimitsidwa patapita mphindi zina 40. Kamodzi nthawi chimagwira, mazira akhoza ikanazimitsidwa. Gome ndi okhawo mu utakhazikika pansi boma.

Ngati sikwashi caviar mayonesi kukolola yachisanu, Brew ayenera yomweyo kutsanulira mu mitsuko woyera chosawilitsidwa ndi kukhala mwamsanga yokulungira mmwamba chimakwirira. Adagulung'undisa mabanki gubuduzani ndi kuphimba ndi chopukutira kapena bulangeti. Izo mu udindo uwu, iwo anachoka kwa kanthawi mpaka ozizira. Pambuyo pa 12-14 maola, magombe akhoza kuona ndi kuika mu chipinda ndi akusowekapo kwa dzinja.

Ndikufuna kunena kuti caviar mafuta ndi mayonesi kugonjetsa chakuti iye akukonzekera kwathunthu popanda vinyo wosasa. Ndi palibe chinsinsi kuti kugwiritsa ntchito vinyo wosasa pophikira ndi zoipa kwa thupi. Choncho, mazira akhoza kudya mopanda mantha umoyo wawo. Ngakhale ana aang'ono angathe kuperekedwa kwa kudya.