Flambe - ndi chiyani? Kodi mungakonzekere bwanji Flambé: maphikidwe

Inde, zakudya za French zimakonda kwambiri. Komabe, sikoyenera kukhala katswiri wamaphunziro ophikira zakudya kuti akonze chakudya chabwino cha French. Ndipo lero ambiri ali ndi chidwi pa funso la momwe angakonzekere flambe. Kodi mbale iyi ndi chiyani? Kodi ndi zakudya ziti zomwe zidzafunike kuphika ndi malamulo omwe mungatsatire?

Flambe: ndi chiyani?

Ndipotu, njira yotentha ndi imodzi mwa njira zophunzitsidwa bwino komanso zochititsa chidwi zomwe zimagwiritsidwa ntchito ndi oyang'anira akatswiri amakono. Nanga akukonzekera bwanji flambe? Ndi chiyani?

Mawu omwewo amamasuliridwa monga "kuyaka". Chofunika cha phwando ndikuthamanga kwa kanthawi kochepa pamoto wa mbale yopangidwa. Komanso, chothandizira kuyaka ndi, monga lamulo, zakumwa zoledzeretsa zomwe zimatuluka mofulumira, zikutentha kwambiri, koma zimawonongeka mofulumira. Malingana ndi zigawo zikuluzikulu za mbale, nthawi zambiri mankhwalawa amatha kugwiritsidwa ntchito monga mafuta.

Mwachibadwa, kupereka kwa mbale iyi kumawoneka kokongola, chifukwa kuwombera kumachitika pamaso pa alendo. Kuwonjezera apo, chakudya chophika chimakhalabe ndi ubwino wochepa wa zakumwa zoledzera. Ndipo moto wowala, koma mofulumira woyaka umapatsa mbale ndi zofewa ndi zowonongeka.

Mwa njira, palinso chakudya chotchedwa "tart flambe". Ndi chiyani? Imeneyi ndi mapepala odzaza ndi odzaza omwe amaphimbidwa pamoto. Ichi ndi chakudya cha zakudya zaku South German, kotero musasokoneze mfundo ziwirizi.

Ndi zakudya ziti zomwe zingaphike motere?

Ndipotu, malinga ndi njirayi, mukhoza kuphika pafupifupi chakudya chilichonse. Mwachitsanzo, mumalonda odyera okwera mtengo amapatsidwa zipatso-flambe. Ikhoza kukhala nthochi, maapulo, yamapichesi, strawberries, ndi zina zotero.

Kuwonjezera apo, flambe bwino ndi ndiwo zamasamba. Kuwotcha nyama ndi kotheka, koma kumafuna zamakhalidwe ndi zochitika, monga njirayi yayitali. Malo ena amathandiza nkhuku, mchere, ngakhale nsomba, zophikidwa pogwiritsa ntchito njira ya Flambe.

Kusamba kunyumba: mfundo zina zamakono

Mwachibadwa, zakudya zoterezi zingakonzedwe pakhomo, koma ndi bwino kuyamba ndi mbale zosavuta. Komanso, muyenera kusunga malamulo ena otetezeka.

Choyamba, tiyenera kukumbukira kuti kutentha nthawi yotentha mowa kumatha kufika madigiri 800-900. Choncho, sikovomerezeka kugwiritsa ntchito mbale popanda ndodo (Teflon) kapena kuvala zovala. Ngakhale kutentha kwa nthawi yayitali kumatha kuwononga pamwamba. Ndi bwino kusankha akasinja osanjikizika kapena chitsulo chosasunthika.

Ngati ndinu oyamba, ndi bwino kugwiritsa ntchito mbale ndi nsanja yaitali yokhala ndi zinthu zosazitcha kutentha (mwachitsanzo, poto yamoto kapena poto) - izi zidzateteza khungu la manja kuti lisapweteke. Kuwotcha sikuyenera kugwiritsira ntchito nyali - machesi oyenerera kwambiri a mantel. Malamulo osavutawa adzakupangitsani kuphika bwino.

Pamene moto umatuluka mofulumira, sikuyenera kudandaula za mankhwala omwe akutuluka. Ngati mukukonzekera mbale yodetsedwa kwambiri, mukhoza kutsanulira mowa pazinthu zokha, komanso pamphepete mwa poto - zotsatira zake zidzakhala zofanana.

Pali njira ina yophika yomwe imawoneka bwino kwambiri, koma imafuna luso lina. Nthawi zina ophika amatsanulira mowa mu chidebe chosiyana (mwachitsanzo, khofi yotchedwa kofi) ndipo amamwa mowa. Kutentha madzi akumwa mbale ndikudikira mpaka lawi la moto likutuluka. Apanso, mu nkhani iyi ndi bwino kugwiritsa ntchito chidebe chogwirana ntchito yaitali.

Banana Flambe: zosavuta komanso zokoma

Kuphika Flambe (chithunzi chiri pano) cha nthochi ndi chophweka. Kwa mavitumiki anayi mudzafunikira zotsatirazi:

• Nthochi yokhwima 4;
• Zipuni ziwiri za peel lalanje;
• 70 g ya batala;
• Supuni 2 timadzi timadzi;
• Gawo la kapu ya madzi a lalanje;
• 50 ml ya cognac (makamaka yapamwamba);
• 80 g shuga;
• Mazira ayisikilimu kuti alawe.

Choyamba, peelani nthochi ndi kuzidula pakati. Mu poto imodzi yozizira, sungunulani 40 g wa batala ndi mwachangu nthochi. Patsani ina, ikani mafuta otsalawo, kuwonjezera madzi a lalanje, madzi a mandimu, ndi shuga. Sungani madzi pa moto wochepa kwa mphindi zitatu, ndikuyambitsa zonse. Tsopano yikani nthochi zouma pamenepo ndikuwotcha mbale kwa mphindi zingapo.

Asanayambe kutumikira alendo okondweretsa pamodzi ndi zedra kutsanulira cognac ndi kuyatsa moto. Moto ukangomaliza, mukhoza kuika magawo a nthochi pa mbale ndi ayisikilimu.

Cream Flambe: Kuphika Recipe

Ikani chikondamoyo mu poto. Monga kudzaza kungathe kuchita zipatso zonse ndi zipatso - zidutswa za maapulo ndi nthochi, strawberries, peeled magawo a lalanje. Fukani shuga pamwamba pa zipatso ndikuyika chidutswa cha batala.

Tsopano tsanulizani kudzazidwa kwa phokoso ndi mowa pang'ono (kawirikawiri gwiritsani ntchito kanjaku kapena ramu), kenaka muyike pamoto. Mwamsanga pamene malawi akutuluka, mcherewu ndi wokonzeka kugwiritsidwa ntchito. Mwa njira, batala ndi shuga losungunuka zimapatsa chipatso ndi chokoma, chrispy, chokoma.

Chinsinsi cha zokoma zokoma

Dessert "Flambe sunset" imaonedwa kuti ndiyo njira yabwino yosakanizira yachakudya cham'mawa, chifukwa chokoma ndi kukoma kwake kumapatsa chisangalalo chosangalatsa. Ndiye bwanji kuphika izo?

1. Choyamba, sungunulani 20 g wa mafuta ndi kuwonjezera kuchuluka kwa shuga. Pangani kusakaniza pamoto, kuyambitsa nthawi zonse, mpaka caramel misa amapangidwa.
2. Pamphepete mwa mbale, tsanulirani caramel, ikani 70 g ya zipatso (blueberries, strawberries, raspberries), kutsanulira cognac (20 ml) pamwamba ndi kuyatsa moto.
3. Tsopano yikani ayisikilimu pakatikati pa mapepala otsirizidwa (mukhoza kuphika nokha, kapena mungagule mu sitolo). Pindani chikondamoyo kuti thumba likhale lopangidwa ndi kutetezedwa m'mphepete mwa mankhwala opangira mano. Ikani pamapeto ena a chimbalangamo chachikulu chodyera.
4. Mukhoza kukongoletsa mbale ndi timbewu masamba ndi zipatso zatsopano.

Umu ndi mmene Flambe yakhalira. Mchere umenewu ndi wosiyana kwambiri ndi kukoma kwake kokongola. Komabe, musayiwale kuti zizindikiro zazikulu za chakudya zidzakhudza mtundu wa kanjakia, kotero bwino kusankha mitundu yofunika kwambiri.

Malalanje a Flambé: Zakudya zokoma komanso zothandiza

Kwa njira ina, mungafunike malalanje, shuga granulated, batala ndi whiskey. Kukonzekera mcherewu ndi kophweka.

1. Choyamba, nyani 6 malalanje oyera. Anai a iwo inu mudzaphika, ndipo kuchokera awiri mudzatulutsa madzi.
2. Dula peel peel mu zidutswa zing'onozing'ono.
3. Ikani malalanje anayi mu frying poto (chotupa). Pamwamba pa zonsezi, tsitsani supuni ya supuni ya batala ndi kusungunuka ndi shuga. Tsopano ikani chipatso mu uvuni ndikuphika kwa mphindi makumi awiri kutentha kwa madigiri 120.
4. Pamene malalanje akukonzekera, mukhoza kupanga msuzi. Sakanizani madzi a lalanje ndi zest, onjezerani supuni ziwiri za shuga ndi supuni imodzi ya mowa. Ikani madziwa pa moto wochepa mpaka utakhala wandiweyani.
5. Tsopano inu mukhoza kutenga chipatso kuchokera mu uvuni. Lilionse lalanje kutsanulira supuni ya mowa ndikuiyika. Moto ukangomaliza, tsanulira msuzi wa zipatso, kongoletsani mbale ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timadzi timadzi timadzi timadzi timadzi tokoma timadzi timadzi timadzi timadzi timadzi timene timatulutsa timbewu ta timbewu ta timadzi ta timadzi ta timadzi ta timadzi timadzi timadzi timadzi timene tim