Msuzi mpunga

Mmodzi wa mbale wotchuka kwambiri mbali lero - ndi mpunga. Izi mankhwala amazipanga wotchuka anawonjezera kuti mbale ambiri. Iye wakhala pafupifupi singasiyanitsidwe chifukwa amayi ambiri. Komabe, kuphika ndi kutumikira molondola angathe osati aliyense wa iwo.

Yapadera chachikulu cha mbale - ndi msuzi. Pakuti mpunga amatha awo amazipanga zambiri - nthawi iliyonse inu kupeza zidzasintha, kukoma wapadera. mbale sadzamva Imanyansidwa.

Msuzi ndi mpunga angathe kukonzekera lalikulu zedi. Iwo kusungidwa mu firiji kwa masiku atatu, pamene kukoma kwake sasintha. Ndi yabwino, makamaka kwa amayi wotanganidwa.

Mavalidwe yaikulu mpunga anakonza pa maziko a msuzi soya. Kuti tichite zimenezi, finely kuwaza anyezi ndi karoti ndi mwachangu mu batala. Pamene masamba ali okonzeka, m'pofunika kuwonjezera supuni zitatu za msuzi soya ndi pang'ono adafuthula. kuvala Izi ndi oyenera zosiyanasiyana aliyense wa mpunga ndipo ngakhale mayina.

Kukoma choyambirira ali msuzi wobiriwira ndi mpunga. Pakuti yokonza muyenera supuni awiri woyera msuzi vinyo, supuni zitatu nyenyeswa za mikate yoyera, timphukira atatu a parsley, supuni ya tiyi ya capers, wina yophika dzira yolk, anchovy, awiri, awiri cloves wa adyo, supuni asanu mafuta (makamaka azitona) ndi mchere.

Capers, anchovies ndi adyo finely kuwaza. Thirani vinyo wosasa breadcrumbs ndi tiyeni tiyime maminiti pang'ono. Ndiye kugwirizana ndi dzira yolk ndi mix. zosakaniza onse ali osokonezeka. mafuta anawonjezera lomaliza. Kuti msuzi izi mpunga wabweza wolemera kukoma, amafunika kupereka Brew pang'ono.

Ngati mukufuna chinachake choyambirira, ndiye kukonzekera msuzi mtedza bowa. Amakhala wa ufa, batala, mkaka, bowa, anyezi, Nkhaka, capers, msuzi nyama, viniga balsamic, mtedza wosweka, shuga, mchere, zitsamba.

Chakudya ayenera usavutike mu poto mpaka golide bulauni. Mwachangu anyezi mu mafuta. Yikani bowa ndi capers, adafuthula. Pamene osakaniza ndi wokonzeka, anaika mu poto mtedza, mkaka, msuzi ndi viniga. pang'ono zonse kunja. Kuwonjezera masamba ndi tsabola. Izi msuzi ndi mpunga adzakhala anadabwa zosangalatsa banja lanu.

Monga ulamuliro, mbale mbali iliyonse anali ndi nyama, nsomba kapena nkhuku. Sitidzaiwala kukoma zinachitikira udzatenge Creole nsomba msuzi ndi mpunga. Chopangidwa kuchokera tomato mwatsopano, tsabola wokoma, anyezi, azitona, vinyo woyera, masamba mafuta, tsabola wakuda ndi mchere.

Choyamba tiyenera scald tomato, chisanadze kuboola iwo. Ndiye iwo ayenera peel ndi kusema magawo. Kenako kuzimitsa softness awo, anakakamizika kupyolera sieve ndi whisk chosakanizira.

Akanadulidwa tsabola ndi anyezi yokazinga mu mafuta. Izi anawonjezera kuti pamwambapa anafotokoza phwetekere puree ndi azitona sliced. Zonse izi mwawathila vinyo, mchere ndi tsabola. The msuzi chifukwa ndi kuphika pa moto wochepa, anaphimba 15 Mphindi.

msuzi Izi ndi oyenera onse chakudya ndi banja lake, komanso kwa tebulo chikondwerero. Amapatsidwa mu wokongola supu bwato. Azikongoletsa mbale angathe kukhala sprig ya parsley.

Kudziwa maphikidwe yosavuta, inu mosavuta kusiyanitsa ngakhale menyu mwachizolowezi.