Vinyo wosasa - kuchuluka kwa kukoma ndi fungo

Mwina, amayi ambiri amavomereza kuti ndi vinyo wosasayo kawirikawiri amagwiritsidwa ntchito yokonza zakudya zosiyanasiyana. Nkhaka, saladi ambiri ndi soups ndi ngakhale borsch kuchita popanda mankhwala. Chofunika kwambiri akuti ndi viniga. Kukoma kwake amatikumbutsa zabwino thovu vinyo. Kuphika vinyo chakumwa ndi luso lomwe akhoza kutenga zaka. Wotchuka mankhwala a mtundu uwu ndi viniga wochokera Jerez.

Dziwani kuti vinyo wosasa Chinsinsi ndi losavuta mokwanira, ilipo mu njira zosiyanasiyana - viniga woyera vinyo, vinyo wofiira kapena mandimu. Iwo ali wowawasa kukoma ndi amakhala ndi fungo wowawasa fungo. Malinga mtundu, angakhale chikasu kapena mdima wofiira mtundu. viniga White ali ndi kukoma amtengo Fungo lamphamvu lamankhwala komanso oyang'anira zophika French kuwonjezera kwa msuzi ndi hollandaise msuzi Béarnaise. Chotero vinyo yankhanza ntchito saladi, soups ndi sauces. Mukhoza zonunkhira iwo nyemba, nyemba impso, mphodza, kapena msuzi mbatata. White vinyo wosasa timapitiriza kukoma wa borscht ofiira kapena mbale wokoma ndi wowawasa. Red vinyo wosasa ntchito Marinating ng'ombe, nyama yamwana wang'ombe kapena nkhosa. Ndimu viniga ndi wangwiro nsomba.

Ndiye kodi kuti viniga kunyumba? Osavuta. Ngati inu mukufuna kupeza bwino, m'pofunika kuti atenge vinyo osati mphamvu kwambiri, za 10-11% zili mowa, chifukwa mowa owonjezera limaleka ntchito mabakiteriya kuti atembenuke vinyo. Koma ngati vinyo ndi ofooka kwambiri, kukoma kwa mankhwala sadzakhala kuyankha Baibulo zachikhalidwe. Yesetsani viniga kunyumba - ichi ndi njira ambiri kumodzi ndi zovuta kuti amafuna osachepera ndalama ndi chidziwitso. Ndipotu mfundo kupanga kapena kugula zambiri zosakaniza Sikuti. Ndipotu kokha pamene mphepo vinyo, yotsirizira akuyamba kupesa. The bwino khalidwe la mowa kuti ntchito kuphikira, pamwamba khalidwe viniga mudzakhala nacho.

Ngati mukufuna kuchita izo panyumba nthawi zonse, ntchito zina za vinyo, amene ayenera adzakhetsedwa mu lalikulu galasi mtsuko ndi pakamwa lonse. Sambani ndi kupukuta mtsuko, mudzaze ndi 1 lita imodzi ya vinyo ndi 1 chikho cha vinyo wosasa yotsirizidwa. Gwirani mtsuko pamene anatseka - lotseguka yekha kwa theka la ola tsiku lililonse. Patapita milungu ingapo pansi chotengera cha precipitate kuti idzachitira umboni chibvomerezo ndi kudya viniga.

Classic vinyo mankhwala ayenera muli osachepera 6% asidi acetic. Vinyo ili pansi nayonso mphamvu pa kutentha za 20C ku casks thundu. Zimenezi ndi yaitali ndi yosasangalatsa. Khalidwe zimadalira zaka nayonso mphamvu, zimene nthawi zina mpaka zaka khumi! Alibe nyumba thundu mbiya ndi, makamaka, chapansi, mukhoza kusiya za ¾ vinyo mu botolo nauyang'anire kwa masabata awiri firiji ndi kusonkhezera nthawi. Ndiye muyenera kutsanulira viniga mu mabotolo galasi. Iwo akhoza kusungidwa mpaka kalekale popanda zina zilizonse - yaitali iyo idzaima, m'pamenenso wowawasa ndi onunkhira chifuniro. viniga angathe kuwonjezera Bay tsamba, rosemary, udzu winawake, tsabola zokometsera, tarragon, thyme ndi azitona udzu. Iye amakonda kampani vinyo wosasa ndi shallots. A kukoma wokondeka wa woyera vinyo mankhwala likugwirizana ndimu, rasipiberi kapena lalanje.

Kodi kugwiritsa ntchito vinyo wosasa ndi vinyo? Iye zimasonyeza fungo la ng'ombe ndi nsomba. Komanso zabwino letesi (mwachitsanzo, monga pophika mu vinaigrette) kapena mchere (madontho ochepa maganizo kukoma sitiroberi kapena vanila ayisikilimu).

Chotero vinyo mankhwala wolemera mavitamini ndi mchere. Bwino chimbudzi ndi amachepetsa njala, aisadza thupi la poizoni ndi Iyamba kuyatsa mafuta. Komanso, vinyo wosasa ali katundu antiseptic ndi antibacterial, ndipo kumathandiza kuyamwa chitsulo. Viniga lili potaziyamu, phosphorous ndi magnesium. Koma kumbukirani kuti mowa ndalama zambiri angakhale ndi zotsatira chowawa pa thupi la munthu.