Mazira mu uvuni mayikirowevu - ndipo ndi

Cook mazira mayikirowevu zoyenera nkhani zambiri ndi maphunziro apadera. chiphunzitso imanena kuti mayikirowevu akhoza mwachangu ndi omelette ndi kanthu kwambiri. Ngakhale mazira yokazinga monga tidziwa ku zinachitikira kuphika pa moto lotseguka, kupanga mabvuto. Pali zifukwa zingapo: ndi yolk lili mu kapangidwe kake mafuta ndi mapuloteni satero. Pachifukwa ichi yosavuta, yolk akukonzekera zambiri mofulumira kuposa mapuloteni. Pamene inu mwachangu dzira pa yophika m'chiwaya, izo likukhalira zosiyana. Koma si onse, kuzungulira yolk ndi woonda wosaoneka diso Kakhungu, zilibe kusakaniza ndi yolk mkati mapuloteni dzira. Pamene usavutike mkati chipolopolo zimenezi zimapangitsa kuthamanga zina akafika mtengo ena - chipolopolo ndi wosweka ndi anamasulidwa dzira yolk ndi chinachita phokoso amwazamwaza pamodzi pamwamba lamkati la mayikirowevu lapansi. Ife sitikusowa ngati dzira yokazinga. Pali njira kuteteza kuphulika iyi ya lokolo: Musanayambe kuphika mazira mayikirowevu ndi, m'pofunika mosamala puncture khungu mu malo angapo singano. Nthunzi atasunga yolk ndi, adzadutsa mabowo awa ndi kuphulika zikhoza kupewedwa. Punctures ndi kuchita zambiri, malo awiri kapena atatu sati apulumutsidwe. Kuphulika sadzakhala ndi mphamvu zowononga, koma pali mazira udzakhalabe n'zosatheka. Vuto lina anali kuthetsedwa.

Pangani mapuloteni mwamsanga kukonzekera yolk n'zosatheka chifukwa pamwamba anafotokoza katundu mankhwala zinthu zonse. Yokazinga akutembenukira sagwirizana nazo - wosakhwima woyera ndi Zapsa rubbery yolk. Pali njira imene imathandiza kuti aunikire pang'ono kutsutsana izi. Mazira yophika mu uvuni mayikirowevu mu mipita awiri masekondi 30. Crucially, njira sasintha akamanena za nkhaniyo, koma pang'ono aunikire owonjezera mphira yolk.

Monga tanenera kale, mu-chipolopolo mazira kuphika mu mayikirowevu si zotheka, komabe, palibe kuwerengetsera ongolankhula sangathe kuletsa experimenters. Pali kusankha zinthu, koma palibe sizikuwoneka zovomerezeka. Mwachitsanzo, chofunika kumenyera ndi woonda choboolera mipata zambiri mu mthunzi ndipo motero ikani dzira perforated pa thandizo mu uvuni mayikirowevu. Experimenters amati ndi mu nkhani iyi, zilibe amaphulika. Ndi kukhulupirira kuti ziyende bwino, monga lonse chipolopolo dzira yolk. Musati muyesere kuti afotokoze njira ina imene dzira aikidwa mu kapu ya madzi otentha ndi mchere aikidwa mu mayikirowevu kwa mphindi 10 (!!). Ganizo zatsopano, amene akufuna njira yotero, ndi bwino - chigoba cha dzira pamene kumizidwa m'madzi imatundumukira ndi achotse mavuto mkati akuwuka mu dzira otentha, mchere ndi anawonjezera kuti kutsitsa kuwira kutentha. Mukhoza, ndithudi, onani njira kuchita ndi kutengapo maganizo, koma mwanjira mantha. Kuphulika kwa dzira lonse ndi wamphamvu kwambiri moti iye akanakhoza mizindayo ndi mayikirowevu chitseko. Choncho, mtundu uwu kuyesera bwino anachita mu zasayansi ndi zipangizo State akumeneko.

Tiyeni akukhala pa njira limodzi kuti zikuwoneka otetezeka kwambiri. Kutsanulira mu kapu ya madzi, kuwonjezera vinyo wosasa ndipo akuyesera kuyendetsa kwa dzira. Napyoza dzira yolk m'malo osiyanasiyana ndi kuika chikho mu uvuni mayikirowevu. Palibe mabomba, koma, mwatsoka, maonekedwe zokongoletsa za mbale yomalizidwa si kanthu koma mwala. Chifukwa wopanda mawonekedwe mtanda si yophika dzira. funso, mmene kuphika mazira mu uvuni mayikirowevu kotero kuti chakudya tione ndi kukoma ndi mfundo mwachizolowezi ife, wotseguka.

Vuto la momwe mwachangu dzira mayikirowevu, sichoncho mwachangu ngati ife tili okhutitsidwa ndi omelette yosavuta. Pankhaniyi ife akuwononga kapangidwe zachilengedwe dzira, onse chipolopolo mkati kuwonongedwa, ndi wothira dzira yolk mapuloteni ku misa homogeneous. Mwachidule, ndendende zimene mukufuna kuti uvuni mayikirowevu. Omelet mu mayikirowevu uvuni yokazinga popanda mafuta poto si n'kudziphatika ndipo kwambiri kapena zochepa chofanana ndi chimene tili ntchito kuwona.