Salting tomato wobiriwira mu saucepan ndi mpiru

Mmodzi wa mumazikonda zosiyanasiyana Nkhaka ndi tingachipeze powerenga tomato wobiriwira, amene mugule pa alumali m'misika ndi m'masitolo akuluakulu. Koma Chinsinsi kwenikweni zokoma kwa pickling tomato wobiriwira zovuta kupeza ndi sitolo mankhwala sadzamva chimodzimodzi monga kunyumba.

N'chifukwa chake anthu ambiri amakonda kuchita kukolola zawo. The Nkhaka ambiri pakhomo dzina nkhaka ndi mitundu yosiyanasiyana ya phwetekere. Izi masamba chokoma ndi Kuwonjezera kwambiri ngati tebulo chikondwerero okha, kapena osakaniza ndi tchizi ndi mankhwala ena. Komanso, Nkhaka ndinu wamkulu monga mbali mbale kwa mbale nyama.

Features wa mankhwala akufuna

Salting tomato wobiriwira mu poto, akufuna mu pepala ili, kumafuna kasungidwe ndi chotsirizidwa mu firiji. Pickling ndondomeko yokha adzakhala pafupi sabata, chifukwa tomato ayenera wabwino zilowerere.

Ngati mulibe kukula tomato anu, ndi amakakamizidwa kugula iwo, yesani kupeza njira yabwino ku msika masamba komwe mankhwala a minda zawo.

Salting tomato wobiriwira mu poto akhoza kuchitika mosiyana ndi osakaniza ndi zina zamasamba. Abwino kuwonjezera pang'ono wa jalapeno (kapena tsabola), kolifulawa, kaloti, anyezi ang'onoang'ono. Komanso, kuyesera ndi zonunkhira, muyenera eni - mungagwiritse ntchito allspice, mlombwa, fennel, mbewu fennel, chitowe.

Kodi muyenera?

Salting tomato wobiriwira mu poto kwa Chinsinsi ichi kumafuna kuphika malita awiri brine. ndalamazo chikukwanira yokonza za 6-8 tomato lalikulu, kudula mutizidutswa tating'ono.

Kuti akonze brine, muyenera:

• 6-8 lalikulu tomato wobiriwira, kudula mutizidutswa tating'ono ting'ono;
• 2.5 makapu a madzi;
• 2.5 galasi woyera vinyo wosasa;
• 3 supuni ya mchere kapena nyanja;
• 3 supuni shuga;
• 4 adyo cloves (woyeretsedwa);
• 2 supuni mbewu mapira;
• 4 supuni mbewu chikasu mpiru;
• chakuda pang'ono tsabola;
• 4 Bay masamba;
• 4 laling'ono lofiira tsabola tsabola (kuchita).

Salting wobiriwira phwetekere mpiru

Tengani madzi, vinyo wosasa, mchere ndi shuga, kuwonjezera pa adyo cloves ndi brine chithupsa mu saucepan zakuthupi mankhwala ndale (mwachitsanzo, zosapanga dzimbiri zitsulo). Wiritsani osakaniza kwa mphindi 5. Ngati inu ipolzuete tomato ang'onoang'ono lonse, nthawi kupyoza zingapo ndi toothpicks, tomato lalikulu kusema magawo ofanana.

Pindani mu saucepan lalikulu, ndiye samatenthetsa mitsuko angapo ang'onoang'ono galasi. Aliyense wa iwo kuvala 1 Bay tsamba ndi tsabola wina. Ndiye pickling ziyenela kuchitidwa mu tomato poto wobiriwira - kuwaza pang'ono mchere, komanso pamwamba kuchuluka kwa mpiru ufa ndi njere ya mapira. Ngati mukufuna tomato lakuthwa, mukhoza pawiri kuchuluka kwa zonunkhira.

Ndiye ikani pa tomato galasi mitsuko ndi kutsanulira otentha brine. Phimbani ndi chivindikiro ndi kulola kuti kuziziritsa. Ozizira firiji ndi tiyeni tiyime kwa pafupi sabata, kenako tomato adzakhala okonzeka ntchito.