Nkhumba nyama yang'ombe: Chinsinsi yowutsa mudyo nyama

amayi ambiri sindimakonda kuphika nkhumba nyama yang'ombe Chinsinsi bwino kwa iwo, monga nthawi zambiri chidutswa atsopano a nyama pa Frying poto akutembenukira mu ndondomeko ya kutentha mankhwala wouma ndi ngati jombo "zidendene". Kawirikawiri zifukwa zotsatirazi si chifukwa ndondomeko kutentha mankhwala, ndi kusankha zolakwika nyama ndi osaphunzira kukonzekera kwa Kukuwotcha.

Popeza kuti malamulo onse a kuphika nyama yang'ombe ndi oyenera 8-10 yekha% ya mitembo nkhumba. Choncho, kugula nyama kwenikweni kwa kuphika mbale zikuoneka amayi wamba mtengo. Ndipo komabe izo ali osavomerezeka ntchito nyama nyama yatsopano. Ndipo lamulo limeneli kawirikawiri chosemphana ndi monga timamvera zabwino - ndi posachedwapa kwambiri. Nyama nyama yang'ombe ali kuima masiku osachepera 20. Ndipo ngati inu anagula chidutswa cha nkhumba mazira, ndiye Mulimonsemo musati defrost mu mbale ndi madzi ozizira kapena mu uvuni mayikirowevu. Defrosting nyama ayenera kuchitidwa kokha mu firiji osati maola 24. Muyeneranso kupezeka ndi kugula nyundo matabwa kwa kumenya nyama chifukwa cha zida zitsulo adzakhala oxidize nyama yaiwisi, Izi zidzapangitsa kuti kuwonongeka ndi makhalidwe kukoma kwa mbale yotsirizidwa.

Pankhani ya Frying nyama zofunika kwambiri kuti nyama ndi anakumana yekha ndi pamwamba mutentha kwambiri - kotero yomweyo anapanga kutumphuka kuti kumathandiza kutayikira madzi kuchokera nyama, ndi mbale wanu sudzakhala youma.

Kodi mwachangu nkhumba nyama yang'ombe: Chinsinsi

Nkhumba kuwaza (tinsalu) mu nyama makulidwe a masentimita 3 mpaka 5 akumatsutsa chidutswa chilichonse mwa nyundo mbali zonse. Lokonzekera zokometsera: allspice ndi mwatsopano pansi wakuda tsabola, rosemary, thyme, Basil, tarragon (inu akhoza kungoyankha kugula okonzeka zopangidwa thumba ndi zonunkhira "Pakuti nkhumba").

Opaka wina nyama yang'ombe ndi mchere ndi tsabola mitundu iwiri. Ikani nyama mu chidebe enamel mudzaze ndi ofunda, koma osati otentha tiyi. kumwa zakonzedwa m'njira ochiritsira - masamba lalikulu tsamba tiyi wodzazidwa ndi madzi otentha (90 madigiri) ndipo limachita mphindi 7. Siyani nkhumba ankawaviika tiyi kwa mphindi 40-50 - kotero nyama yang'ombe wanu nkhumba Chinsinsi amene sizikutanthauza Marinating nyama ndi zilowerere adzakhala wolobodoka kukoma.

Red-hot Frying poto mafuta pa moto pazipita ndi malo pa izo ndalama nkhumba. Patapita mphindi zitatu (palibe ubwenzi yaitali) kutembenuzira nyama mbali inayo ndi kuphika kwa mphindi ina itatu. Pakuti nthawi ili yabwino kwa ntchito powerengetsera.

Tsopano kuwaza aliyense nyama yang'ombe youma zonunkhira mbali zonse ndi kupitiriza mwachangu iwo, kutembenuzira mphindi ziwiri zilizonse kale. About nkhumba wokonzeka adzaweruzidwa ndi kuwonekera kutumphuka golide bulauni. Zimitsani moto, tiyeni nyama "lenileni" pansi chivindikiro kwa pafupi 5 Mphindi ndi angathe kutumikira nyama yowutsa mudyo ku gome.

Nkhumba nyama yang'ombe: Chinsinsi cha uvuni

Nkhumba nyama yang'ombe sipadzakhala zochepa amakambirana ndi fungo ngati si kuphika mu poto ndi kuphika mu uvuni. Wopha nyama ndi mafupa (1 kg) nyama wandiweyani masentimita atatu. Pa chidutswa chilichonse kupanga mabala ochepa ndi mpeni ndi kumanga adyo mbale. A angapo anyezi lalikulu kusema mphete.

Thirani mu poto kuwala mowa (100 ml), ikani uta, ndiye nthuli. Kuwaza mchere nkhumba ndi ankakonda zonunkhira youma (zitsamba kapena tsabola) ndi finely akanadulidwa zitsamba mwatsopano ndi kuwaza mowa. Kuphimba poto ndi zojambulazo pa kuphika mosamala kukankha kupewa ming'alu, ndi nthunzi likutuluka mbale pa kutentha mankhwala. Zojambulazo kupanga 5-6 amacheka.

Kuphika, kuchotsa nyama kuchokera uvuni mkangano (madigiri 200) ndi kuphika kwa mphindi 40 Kwa amene mukufuna nyama "ndi mwazi" Ndi bwino kuchepetsa nthawi imeneyi mphindi 25. Patapita nthawi zinafunika, kuchotsa poto, kuchotsa izo kuchokera zojambulazo ndi kuchotsa kachiwiri mu uvuni kwa mphindi 10 kuti nyama anaonekera duwa ndi kulakalaka kutumphuka.

Nkhumba nyama yang'ombe: Chinsinsi cha nkhumba nthiti

Kugula nkhumba pa m'mbali (1 makilogalamu) ndi mopepuka bunching pamaso amaundana. Chunks nyama kagawo makulidwe nthiti. Konzani marinade kwa nyama yang'ombe ndi: zimagwirizizirana ndi mbale enamel (poto) 3 supuni ya mafuta masamba (mpendadzuwa, zitsamba, maolivi, etc.), uzitsine pansi wakuda ndi wofiira otentha (lokoma) tsabola, mandimu (supuni) mchere (piritsi). Tsopano kufalitsa nyama mu marinade ndi sitolo mu firiji kwa maola 3-4 (kapena mukhoza marinate ndi dzulo ndipo mmawa uno kuyamba kuphika).

Pangani kuvala: Sakanizani angapo supuni ya ketchup mumaikonda, gulu la katsabola finely akanadulidwa, akanadulidwa 3 adyo atolankhani ndi funde Chinthu akanadulidwa tsabola wamtali.

Ikani pa moto mkulu poto Frying ndi masamba mafuta. Pomwepo mukhoza kuyatsa ndi uvuni. Pamene mafuta utsi wayamba adzauka, anaika mu poto ndi nthiti mwachangu mphindi 1.5-2 mbali kupanga wooneka wagolide. Monga mchitidwe limasonyeza, nyama umalandira "chikhalidwe" ndi kale pambuyo Mphindi 5. Kukazinga nyama, malo pa thireyi kuphika ndi kusunga mu uvuni kwa mphindi 10.

Ndipo apa pali m'mene kukonzekera wangwiro nkhumba nyama yang'ombe mu Frying poto kuphika odyera bwino. Pa pamwamba otentha wa ku 250 madigiri nyama yang'ombe anawotcha masekondi 20 ndiyeno anamvetsetsa "kutumphuka" nyama ndi kunditumiza ku wina, kupatula mkangano padziko (150 madigiri). Pali kale nyama wabweretsedwa kwa mlingo wa Kukuwotcha chimene chili chofunika. Mwa njira, mphamvu zoterozo alipo ochuluka monga zisanu ndi chimodzi ndipo onse akuimira mu kudzilungamitsa kulemekeza establishments menyu.