Kuphika zinyalala: nkhuku chiwindi, stewed mu wowawasa kirimu

Chicken chiwindi, stewed mu wowawasa kirimu - kumodzi ndi chakudya chokoma. Kuphika mu njira zosiyanasiyana. Tiyeni tione ena mwa iwo.

Chicken chiwindi mu wowawasa kirimu (chithunzi ndi Chinsinsi)

Koyenera zosakaniza:

• nkhuku chiwindi kulemera kwa magalamu 600;
• anyezi angapo sing'anga (2-3);
• theka adyo mutu (4-5 magawo);
• ketchup kapena phwetekere phala 50 ml ya;
• tsabola, mchere;
• kirimu paketi (magalamu 200).

Kuphika nkhuku chiwindi mu wowawasa kirimu

Adyo cloves ku zikopa za oyera, finely kuwaza. Chitani chimodzimodzi anyezi ndi. Kutenthetsa mafuta mu skillet kapena Frying poto. Thirani masamba akanadulidwa. Sauté mphindi zochepa. Sambani nkhuku livers, kuwaza finely. Kuwonjezera anyezi ndi adyo. Mwamsanga kutha mtundu wa nyama yaiwisi, angagwirizanitse kwa chiwindi kapena phwetekere ketchup. Sakanizani zosakaniza. Gwirani pa moto sing'anga kwa mphindi 10. Thirani mwachindunji kuchuluka kwa wowawasa kirimu. Podsolite, kuika tsabola. Apanso, akuyambitsa ndi kuphika kwa mphindi 20. Zokoma nkhuku chiwindi, stewed mu wowawasa kirimu ndi wokonzeka. mbale angathe kutumikira ndi mpunga, mbatata kapena pasta. Kupereka zambiri kulakalaka mitundu kuwaza ndi finely akanadulidwa amadyera chiwindi.

Chicken chiwindi, stewed mu wowawasa zonona, bowa

Cook nkhuku chiwindi ndi bowa akhoza kukhala. Pezani atsimikize, chokoma ndi choyambirira mbale. Kwa iye, muyenera:

• kilogalamu wa livers nkhuku;
• muyeso umodzi wa bowa watsopano (mwachitsanzo, bowa);
• Kenaka 25% ya wowawasa kirimu (400 magalamu);
• ndi supuni pang'ono ufa;
• anyezi awiri;
• masamba saute mafuta;
• zitsamba, mchere, tsabola, turmeric.

The luso lokonzekera

sitepe 1

Chicken livers Sambani, Pat youma. Dulani zidutswa sing'anga-kakulidwe. Nadzatsuka kachiwiri.

2 sitepe

Konzani msuzi. Mu Frying poto kutenthetsa mafuta. Finely kuwaza anyezi. Dikirani kufikira izo zitakhala translucent. Kuwaza ndi bowa mu magawo. Tayani kuti anyezi ndi. mankhwala mwachangu kwa mphindi 10. Inu imachititsa chivindikiro.

3 sitepe

Konzekerani nkhuku livers, kuwonjezera bowa ndi. Podsolite. Mwachangu pang'ono. Ndiye Muziganiza mu amsupuni ufa. onse mix. Pitirizani kutentha mpaka evaporation wathunthu wa madzi. Kenaka yikani wowawasa zonona, akuyambitsa kachiwiri. Simmer Mphindi 5 ndi kuika zonunkhira.

sitepe 4

Chiwindi kuphimba chivindikiro, simmer kwa theka la ola pa moto wochepa kwambiri. Muziganiza kawirikawiri, mbale angathe kuwononga. Pamene nthawi isanathe, onani chivomerezocho chiwindi. Voterani mbale pa mchere. Kuwaza chiwindi zitsamba. Phimbani ndi chivindikiro ndi kulola kuima Mphindi 15. Kutumikira ndi mpunga, mbatata yosenda kapenanso pasta.

Chicken chiwindi, braised msuzi kirimu ndi biringanya

Kukhosi adzakhala zachilendo chiwindi mphodza ndi biringanya. zosakaniza:

• paketi (200 magalamu) a kirimu wowawasa;
• nkhuku chiwindi kulemera magalamu 400;
• 2 biringanya pafupifupi mtengo;
• mafuta ophikira;
• anyezi;
• mchere, tsabola, aliyense zokometsera;
• ufa - za supuni.

The luso lokonzekera

Dulani biringanya mu cubes lalikulu. Nyengo ndi mchere ndi kusiya kupatutsa madzi. Chiwindi Kadulidwa mu zidutswa zingapo. Kuwaza anyezi theka mphete. Sakanizani wowawasa kirimu ndi ufa. The mafuta mwachangu anyezi. Mowirikiza chiwindi magawo. Mwachangu mphindi 5. Angagwirizanitse biringanya sliced. Ikani tsabola ndi mchere. Thirani wowawasa kirimu chiwindi. Kenako, kuwonjezera kapu ya madzi, Bay tsamba ndi zonunkhira. Phimbani ndi simmer kwa theka la ola. Musaiwale kuti ayambitse. Kutumikira ndi mbale zilizonse. Mukhoza kuwaza ndi zitsamba ndi kukongoletsa ndi magawo a masamba.