Kodi mwachangu ndi dumplings? maphikidwe

The yachangu kukonzekera dumplings amaonedwa, zomwe zingachitike mu njira zingapo. Popeza angathe kusungiramo mazira kwa nthawi yaitali, kuwiritsa, mwachangu kapena kuphika iwo nthawi iliyonse mofulumira kwambiri. Kenako, ife tikuonetserani mmene kuphika yokazinga dumplings chabwino ndi chokoma.

Tikumbukenso kuti Siberians amalitchula pryazhentsy mbale. Kusankha mankhwala theka-yomalizidwa mu amagulako ndi masitolo okwanira. Choncho ndikofunikira kuti mankhwala anu kukoma pano. Kodi kusankha ndi momwe mwachangu dumplings, anatsimikiza mtima aliyense. Koma bwino kugula dumplings, amene ali mitundu iwiri kapena itatu ya nyama: nkhumba, ng'ombe, nkhosa. Koma zokoma maphikidwe - za izi mtsogolo.

Kodi mwachangu ndi dumplings?

Chinsinsi ichi ndi lophweka. Monga mukhoza kutenga msuzi iliyonse anu kukoma - kirimu, tomato, mpiru ndi zina. The mankhwala:

masamba mafuta kapena anasungunuka;

mchere, tsabola;

Achisanu dumplings - 0,3 makilogalamu;

msuzi.

Choyamba, muyenera konzekera ndi Frying poto, kuwonjezera mafuta iliyonse (ghee kapena masamba). Nerazmorozhennye kuika dumplings ndi mwachangu iwo pa moto sing'anga, pamene kutembenukira kwa onse anali zophimbidwa ndi mafuta. Ndiye kuwaza ndi tsabola ndi mchere. Pofuna kudziwa kuti muyenera kupanga ang'ambe thupilo mu dumpling wina ndi kuwona chimene mtundu kudzazidwa. Ngati pinki, ndiye iwo sali okonzekera panobe. Pamene iwo onse bwino mwachangu, kuwonjezera mafuta pang'ono, ndiye kuphimba poto, kutembenukira kutentha kutali ndi tiyeni tiyime kwa angapo Mphindi. Ndiyeno mbale pa mbale ndi kutsanulira msuzi kulawa. Bon chakudya!

Kodi mwachangu ndi dumplings ndi wowawasa kirimu ndi mayonesi

Zamgululi kuphikira:

kirimu - 150 ga;

mayonesi - 1 supuni;

masamba mafuta;

Achisanu dumplings - 200 ga;

Paprika osakaniza, mchere, zonunkhira.

Choyamba muyenera kusakaniza mayonesi, wowawasa kirimu mchere, zonunkhira ndi tsabola. Ndiye dumplings mwachangu mu poto, mphindi kanthawi 4 kuphika kuwonjezera iwo mu osakaniza chifukwa. Tsopano kuika mu uvuni ndi kuphika mpaka anachita. Kutumikira otentha, owazidwa zitsamba.

Yokazinga ravioli mu dzira, msuzi soya

zosakaniza:

masamba mafuta;

Mayonesi - 2 spoons;

mazira - 2 zidutswa;

dumplings - 0.4 makilogalamu;

mchere;

nandolo - 100 mamita;

amadyera;

Tchizi - 130 ga;

msuzi soya.

Choyamba muyenera mwachangu ndi dumplings mu poto mpaka khirisipi golide bulauni. Ndiye kutenga maonekedwe a mafuta ndi kuziika mofanana. Ndiye, mu mbale osiyana, kuphatikiza mazira, parsley, mchere, nandolo ndi mayonesi. The osakaniza chifukwa ayenera kutsanulira dumplings ndi kuwapititsa mu uvuni kukonzekera. Top kufunika kuwaza ndi tchizi grated. Pamene mbale ali okonzeka, muyenera kuika pa mbale ndi kutsanulira msuzi soya. Bon chakudya!

Yokazinga dumplings mu msuzi zokometsera

Mbale likukhalira zikomo onunkhira kwambiri msuzi masamba. Mu Chinsinsi ichi, mudzaphunzila mmene mwachangu dumplings yophika. The mankhwala:

masamba mafuta;

Tiweramitse - angapo zidutswa;

tomato - 450 ga;

lokoma tsabola - 350 g;

otentha tsabola - 1 wagawo;

dumplings - 0,6 makilogalamu;

zonunkhira, mchere;

vinyo wofiira - supuni 2.

Choyamba muyenera wiritsani mankhwala mazira semifinished mu madzi amchere. Ndiye kutaya mu drushlag a. Tsopano inu muyenera kuti msuzi. Kuti tichite zimenezi, mwachangu mu mafuta, finely akanadulidwa anyezi, ndiye yikani tomato diced, tsabola ndi tsabola neri Al. Masamba simmer kwa mphindi 12 pa moto sing'anga. Ndiye kutsanulira vinyo ndi simmer kwa mphindi wina 3-4. The msuzi chifukwa ndi zofunika kutsanulira mu mphika. Tsopano yokazinga dumplings mu masamba mafuta mpaka kutumphuka ndi golide. Pambuyo pake, kutsanulira msuzi ndi kutumikira. chokoma ndi zosavuta!

Yokazinga dumplings masamba ndi tchizi

mankhwala:

mchere, tsabola;

achisanu dumplings - 0.4 makilogalamu;

Tchizi - 180 ga;

masamba mafuta;

amadyera.

Dzola mafuta poto ndi mafuta ndi kuika mu dumplings ake kuti lathyathyathya mbali pansi. Tikumbukenso kuti ngati sizikugwirizana, muyenera kuphika mbali mbale. Kuwaza tsabola, mchere ndi mwachangu mpaka golide bulauni. Pamene dumplings okonzeka, iwo ayenera owazidwa tchizi grated ndipo amadyera finely akanadulidwa. Ndiye kuphimba poto chivindikiro ndi simmer Mphindi 6-7 pa moto wochepa. Mwachita!

Tsopano mukudziwa momwe akagwira ndi dumplings ndi sauces chokoma kamimi akutumikira!