Kabichi maphikidwe kohlrabi

Za mtundu wina wotchuka wa kabichi - ndi kabichi kohlrabi. Izo zikuwoneka ngati izi: mafuta ngati mpira wa tsinde, ndi kunja kwa iwo kumutulutsira masamba payekha. Anthu ambiri kohlrabi m'maonekedwe ngati kabichi kutali ndi turnips. Wangwiro kudya masamba - kabichi kohlrabi, maphikidwe amene ali wopambana kwambiri.

History kohlrabi

Kutchula koyamba za masamba izi anapezeka mu mbiri ya Roma. Pali kabichi ankadya osauka kwambiri ndipo akapolo. Ndipo mpaka za m'ma 16, anthu mphamvu kohlrabi sanali kumathandiza kwambiri. Pambuyo masamba akhala ambiri chakula Germany. Kuyambira apo panadza mawu "kohlrabi", lotembenuzidwa kuchokera German, amatanthauza "kabichi mpiru". M'zaka za m'ma 17, masamba ili kale ndi ntchito mu Europe.

Pakali pano, lalikulu zofufuzafufuza kohlrabi ndi: America, Germany, Bulgaria ndi China. komanso yafalikira Netherlands, pafupifupi m'mayiko onse a ku Ulaya ndi ku Central Asia.

Kudya ndi tsinde. Ntchito masamba monga maphikidwe kabichi kohlrabi ndi chosiyana. Mwachitsanzo, mungathe kudya kabichi yophika, yaiwisi, anaphika, yokazinga ndi stewed. Nthawi anawonjezera kuti soups saladi modzaza kumadzazidwa zosiyanasiyana (mpunga, masamba, nyama). Mukhoza kutumikira monga mbali mbale kwa mbale nyama.

M'mayiko ena a ku Ulaya zimawononga osati tsinde, koma masamba achinyamata a mbewu.

Zoipa opindulitsa katundu wa kabichi

Ngati wina aliyense kohlrabi kabichi muli zambiri mchere ndi mavitameni. Choncho, ali ndi chikoka opindulitsa pa thupi la munthu.

Mwachitsanzo, kohlrabi amatha matenda kagayidwe, moti anthu amangonena anawonjezera kuti chakudya kwa ana kapena anthu onenepa. Chopangidwa mwatsopano kabichi madzi ndi zothandiza kwambiri ngati muli ndi kutupa mu M'mimbamo m'kamwa. Ndipo anthu ndi matumbo matenda, impso, chiwindi ndi mmimba, maphikidwe kabichi kohlrabi onse ayenera kukhala maziko a mphamvu.

Koma kuwonjezera pa katundu zabwino kabichi kohlrabi adakali negative.

Kabichi uli umenewu masamba, okhoza kudziunjikira wambirimbiri ku feteleza. Makamaka zambiri za zomera chakula greenhouses ndi greenhouses. ku feteleza owonjezera mu zakudya kukonzedwa zovuta kunyamula mpweya ukuwonjezeka magazi ndipo ngakhale n'zotheka khansa.

Kabichi kohlrabi maphikidwe imene chokoma kwambiri, kwambiri amakonda anthu. Koma ntchito yake ayenera kusunga munthu ndi matenda a m'mimba, ndi amene amadwala asidi wambiri /

Kabichi kohlrabi. maphikidwe

maphikidwe ambiri ku kohlrabi m'dziko lathu ali otchuka kwambiri. Mwachitsanzo, ngati:

kolifulawa msuzi

zosakaniza:

magalamu 100 kohlrabi -;

- magalamu 20 kaloti;

- magalamu 15 a mpiru;

- magalamu 5 a parsley;

- magalamu 10 anyezi;

- magalamu 5 phwetekere puree;

- magalamu 50 mbatata;

- magalamu 10 a mafuta;

- magalamu 10 a letesi;

- magalamu 25 wowawasa kirimu.

Akanadulidwa parsley, kaloti, udzu winawake, turnips ndi anyezi. Zonsezi ayenera mwachangu mu batala, kuwonjezera kwa mphika phwetekere puree. Komanso tinkadula sliced kohlrabi, ndisunse izo mu madzi otentha kwa mphindi zingapo ndipo likhale pa sieve a. Diced mbatata. Chisanadze okonzeka kuwira msuzi (Mwina zimangochitika madzi) kuika masamba. Tiyeni yophika mu mphika kuwonjezera letesi akanadulidwa pa chithupsa otsika kwa mphindi 20 Pakuti angapo Mphindi pamaso mapeto a kuphika.

Anatumikira ndi wowawasa kirimu msuzi.

Coleslaw ndi kaloti

zosakaniza;

- 400 ga kohlrabi;

- magalamu 200 kaloti;

- apulo;

- 1 tebulo. supuni ya mandimu;

- 150 magalamu kirimu;

- mchere.

Tsukani khungu la kaloti ndi kohlrabi, kudula iwo mu n'kupanga. Kutsukidwa ku mbewu ndi zikopa za maapozi ndi kusema n'kupanga ndi kusakaniza ndi mandimu. Ndiye muyenera kulumikiza, kuwonjezera mchere, chipwirikiti ndi kuwonjezera wowawasa kirimu.