Kuphika mu moussaka Greek ndi biringanya

moussaka Iye anabwera kwa ife ku Greece. Zoona, wolemba wa mbale sanatsutse mayiko Mediterranean: Turkey, Macedonia, Bulgaria ndi Moldova ngakhale pafupi nafe. Koma tingachipeze powerenga moussaka - ndi biringanya, nkhosa, tomato, tchizi msuzi - amaona mbadwa Greek pudding. M'mayiko ena, mbale ali okonzeka ndi mbatata kapena mpunga ndi kabichi kapena kolifulawa. Pali ngakhale zamasamba moussaka Chinsinsi - popanda nyama. Koma lero tikambirana tingachipeze powerenga mbale Greek.

Choncho, zosakaniza ... Ndipo tsopano, pa siteji kukonzekera, takumana ndi mavuto ena. Greek moussaka ndi biringanya yophika ndi nkhosa, Parmesan ndi mafuta, ndipo tili mankhwala kapena izo, kapena ndi okwera mtengo kwambiri. Choncho, tiyeni tipite ku kukondera, ngakhale gourmets ndipo ankawanyoza namorschat mphuno. Mwanawankhosa m'malo nyama iliyonse kuti adzatha kugula mafuta - mafuta mpendadzuwa, ndi Parmesan tchizi mu "Russian".

Tengani atatu biringanya sing'anga, kudula iwo mu washers centimeter wakuda ndi nyengo zochuluka ndi mchere. Ife kusunga kwa theka la ola. Panthawi imeneyi wachibale wa nightshade chakupha kupereka kuwawa awo onse. Ngati moussaka wanu ndi biringanya ndi nyama lonse, osati nyama, m'pofunika pang'ono kubweza ndalama. Ndiye tichapa "buluu pang'ono" pansi madzi. Poto konzekera mafuta, biringanya paniruem mu ufa ndi yokazinga mbali zonse mpaka golide bulauni. Wokonzeka shaybochki ataunjikidwa pa chopukutira khitchini kapena colander kuti amaunjika mafuta owonjezera.

anyezi awiri finely shinkuem passeruem komanso mafuta. Ngati mukufuna moussaka ndi biringanya ndi nyama minced, ndi nthawi ntchito pophika lomaliza (a mapaundi). Zimafunika mwachangu pang'ono, kwa pafupi maminiti khumi. Koma ayenera mwachangu kusokoneza, kotero iye konse mu apezeka.

Ngati muli ndi nyama lonse, kudula mu tiziduswa tating'ono ting'ono (chifukwa ng'ombe stroganoff) ndi mwachangu mpaka theka.

tomato lina lalikulu kapena sing'anga awiri scalded ndi madzi otentha ndi kuchotsa khungu. Dulani tomato mu cubes ang'ono ndi kuwonjezera kwa nyama kapena nyama minced. Kuwaza zili poto akanadulidwa adyo cloves ndi zitsamba atatu atsopano Basil ndi parsley, mchere ndi zonunkhira. Simmer kwa mphindi zisanu. Kuthira chikho cha vinyo woyera ndi kupitiriza kuphika, anaphimba kwa mphindi 10.

Moussaka ndi biringanya zosatheka popanda msuzi tchizi. Kuti iwo ife tifike. Choyamba, atatu osaya "pa ufa" 150 ga tchizi zovuta. Ndiye mu kapu theka la mkaka, kumenya dzira. Pa skovorodochke spoons awiri a mafuta pang'ono duwa yofanana ufa. Kuthira osakaniza mkaka-dzira ndi kusonkhezera mosalekeza, yophika mpaka thickening. Pomaliza Thirani tchizi, akuyambitsa mpaka yosalala ndi kuchotsa kwa kutentha. msuzi zokometsera mchere, masamba ndi zonunkhira.

Final siteji - zigawo zikuluzikulu kulumikizana mu mawonekedwe a kuphika. Choyamba wamba theka akukhatira "sinenkie" zidutswa. Iwo ngakhale kuika wosanjikiza stuffing ndi, yokazinga ndi masamba. Ndiye - mobwerezabwereza biringanya nyama misa. Tsopano lembani mawonekedwe a msuzi. uvuni heats mpaka 180 ^° C Moussaka ndi biringanya zophikidwa ndi pafupifupi theka la ora, mpaka pamwamba aphimbidwa ndi kutumphuka wokongola.