Salting nsomba Chinsinsi kunyumba

Pinki nsomba - lofunika nsomba chakudya, a m'banja nsomba. Iwo ali nyama wodzala, nsomba yophika yophika, yokazinga, mawonekedwe anaphika ndipo, ndithudi, mchere. Today kugula pinki nsomba mchere akhoza kukhala pafupifupi dipatimenti ya nsomba, koma pogulitsira zakudya izi kwambiri akhoza kuphikidwa yekha, monga linunda kanthu kobvuta salting nsomba. Ndi opaleshoni mosavuta kupirira ndi kuyambira kuphika. Komanso, salting nsomba satenga nthawi zambiri, pambuyo pa tsiku (kapena zochepa) kukhudzana inu kupeza pogulitsira zakudya zokoma anawakonzera nokha.

Tikupereka Chinsinsi mwachilungamo wosavuta salting nsomba. Tiyenera sing'anga-kakulidwe mbalame, mchere, Bay tsamba, shuga.

Mu gawo loyamba la kukonzekera tiyenera kudula nsomba. Mwatsopano mazira, ndithudi, muyenera choyamba unfreeze. Ndipo muyenera kuchita pang'onopang'ono, kusiya nsomba mazira pa alumali pansi pa firiji. Defrost m'madzi, kapena uvuni mayikirowevu ali osavomerezeka.

Kuyambapo kudula. Kudula mchira ndi mutu, kuchotsa zipsepse. Dulani pamimba ndi bwino eviscerated nsomba. Kutsukidwa pinki nsomba, monga chiyenera, muzimutsuka izo pansi wapampopi.

Tsopano kuika nsomba pa bolodi ndi kusema amachepetsa awiri pamodzi msana. Mosamala nadzawasankhula msana ndi nthiti mafupa. Ife tiri fillets awiri nsomba, zomwe ife kusiya pambali, ndi kukonzekera osakaniza kwa salting.

Ngati anagula nsomba anali kukula pafupifupi, mwachitsanzo akulemera mkati makilogalamu chimodzi ndi theka, tiyenera supuni ya shuga, zimene ziyenera wothira chimodzi ndi theka supuni ya mchere. Tsopano opaka fillets analandira chisakanizo cha mchere ndi shuga, kuika masamba mlombwa ndi kuwonjezera fillet amachepetsa mpaka gudumu. Pindani mchere nsomba thireyi enamel ndi kusiya ikayamba kwa tsiku kwa salting. Ndiye wachotsa nsomba, kusema mbali ndi kutumikira.

Ngati mukufuna nsomba ndi kukoma zokometsera, mukhoza kusankha Chinsinsi zotsatirazi kwa salting nsomba. Pa nsomba sing'anga-kakulidwe mu kugawanika tiyenera supuni awiri a mchere, tsabola chodyera Bwato wakuda milled, anyezi, adyo ndi pang'ono mpendadzuwa mafuta.

Dulani nsomba mutizidutswa tating'ono ting'ono ndi kutha iwo mu chisakanizo cha mchere ndi tsabola. Pindani mu mphaka, kuphimba ndi chivindikiro ndi kusiya kwa maola awiri. magawo ndiye anali osambitsidwa madzi ndi obsushivayut ntchito matawulo pepala. Anyezi kusema mphete theka, adyo akupera. Pindani nsomba mu mbale, kukonkha modzala ndi adyo ndi anyezi, mafuta masamba. Ndipo unachitikira kwa ora lina, ndipo angathe kutumikira mchere nsomba tebulo. Izi mofulumira salting nsomba limalola maola angapo kukonzekera chokoma ndi savory zokhwasula-khwasula. nsomba ndi mchere kwambiri praznichny chisomo tebulo iliyonse. Komanso, angagwiritsidwe ntchito yokonza saladi zosiyanasiyana kapena masangweji.

Onse njira zomwe salting nsomba "youma" gulu, koma pali Chinsinsi salting nsomba mu brine.

nsomba ayenera kukhala okonzeka kwa pickling chimodzimodzi monga afotokozera mu Chinsinsi choyamba. Ndiye muyenera kulemera fillets, monga brine ndi zakonzedwa mu pa kilogalamu imodzi ya nsomba.

Kotero, kilo wa nsomba kutenga theka lita imodzi ya madzi magalamu zana a mchere, ndi magalamu makumi asanu a shuga ndi supuni ya vinyo wosasa. Madzi chithupsa, kupasuka mu izo shuga ndi mchere, ndiye Tiyeni ozizira ndi kutsanulira viniga. Nsomba fillets kuwonjezera pa mbale, kutsanulira brine okonzeka ndi makina goli zidutswa musati tiwolokere. Ife timamusiya nsomba brine kwa maola anayi, ndiye amachotsedwa ndi obsushivayut pang'ono. fillets mchere kudula mu zidutswa, anaika mu mbale ndi chivindikiro ndi kutsanulira masamba mafuta. Ife timamusiya nsomba mu firiji usiku. Wothira mafuta, mchere nsomba amakhala n'zosadabwitsa wachifundo.

maphikidwe awa pano tinganene kuti zofunika, ndiye ntchito iwo si choletsedwa ntchito zilandiridwenso, kuwonjezera zonunkhira ndi zosakaniza zina. Chifukwa, inu mukhoza kulenga Chinsinsi chanu salting nsomba kuti bwino zigwirizane zokonda zanu kukoma.