Nsomba peled: maphikidwe

Kumpoto kwa madzi abwino amakhala nsomba banja sig - peled. nyama yake ndi chimodzi cha zinthu zambiri zokoma ndi wathanzi. Ndi wofatsa koma wandiweyani komanso chosakanikirana ndi thupi. Nsomba peled ndithu mafuta ndi mkulu-kalori. Tikupereka kufufuza njira kuphika.

Nsomba peled. maphikidwe

Konzani masikono nsomba zokoma. Kwa iye, muyenera:

• peled nsomba masekeli 800 ga;
• mchere, zokometsera (mwachitsanzo, "vegeta"), adyo, zitsamba;
• mandimu kapena mandimu (madzi);
• Brussels zikumera - za 6-7 inflorescences;
• kaloti ndi anyezi - 1 pc.
• mtedza paini (woyeretsedwa);
• masamba mafuta;
• yophika dzira;
• yophika mpunga mu kuchuluka kwa 300 ga;
• amadyera;
• mayonesi;
• chidutswa (magalamu 40) tchizi wosautsa;

Pakuti msuzi:

• bowa masekeli 200 ga;
• supuni ochepa a kirimu (60 g);
• adyo ndi laimu (laimu).

The luso lokonzekera

sitepe 1

Sambani ndi kuyeretsa nsomba pa masikelo. Chotsani mafupa kudzera pamimba pamodzi ndi chipsyepsye chapamwamba. Musayese amacheka zina pakhungu. Ayenera 2 fillets pa khungu.

2 sitepe

Mu mafuta spasseryte katungulume ndi akanadulidwa anyezi, kaloti. Sambani kabichi, kuchotsa zikopa kuchokera adyo. Pakuti msuzi, wiritsani bowa ndi. Payokha, kuwaza ndi adyo ndi mtedza pine.

3 sitepe

Wiritsani kabichi mu mchere madzi (nthawi - mphindi 5-7). Kuwaza ndi amadyera. Kuyeretsa dzira.

sitepe 4

Kuvala aliyense fillet yophika mpunga wothira anyezi yokazinga ndi kaloti. Pa mbali yachiwiri, ikani masamba ndi mtedza pine. Pakati kuika dzira, kusema n'kupanga. Pereka mmwamba fillets onse mu masikono. Ikani mu pepala kudzoza kuphika, ikani lotsatira inflorescence zikumera, aliyense burashi ndi mayonesi pang'ono. Kuwaza ndi nsomba ndi kabichi grated tchizi.

sitepe 5

Ikani kutentha - madigiri 170. Ikani pepalalo kuphika mu uvuni ndi kuphika mpaka golide bulauni pa tchizi. Pafupifupi 25 Mphindi.

sitepe 6

Konzani msuzi. Wowawasa zonona, bowa yophika ndi adyo mu blender akupera. Kulawa, kuwonjezera mchere, shuga. Thirani pang'ono madzi laimu ndi whisk kachiwiri.

7 sitepe

Latha masikono peled kugona pa mbale. Ngati kumanzere chithunzi, mawonekedwe a izo, "makina ochapira", pafupi Ikani kochanchiki kabichi mpukutu kutsanulira msuzi bowa. Zokongoletsa ndi mandimu ndi zitsamba. Bon chakudya!

Kodi Pickle nsomba peled

Nsomba si zabwino zokha wokazinga. chokoma mchere peled analandira. Apa pali chimene muyenera kukonzekera ake:

• peled nsomba mu kuchuluka kwa 2 kg;
• mchere - luso angapo. L. (Kulawa);
• Lavrushka, wakuda peppercorn, mapira, zokometsera nsomba pickling;
• Anyezi - 1 mutu;
• 1 h. L. essences a viniga ndi mafuta masamba.

The luso lokonzekera

Nsomba nyama Muzitsuka zimayamba kung'ambidwa ndikutsukidwa. Ndiye kuchotsa makutu ndi kusamba zamkati. Peled Dulani mu magawo (inu mukhoza kuwonjezera mchere ndi lonse). Kuwaza nsomba ndi mchere, masamba ndi zonunkhira. Muziganiza ndi chivundikiro mbale, amene anayika yaing'ono kulemera pamwamba. Pakatha tsiku limodzi, nsomba ndi wokonzeka. Kugonjera zidutswa kugona seledochnitsu peled, kuwaza ndi anyezi kuzifutsa ndi zokongoletsa ndi amadyera. Kuti anyezi chokoma nkhaka, muyenera kudula mu mphete theka, kutsanulira masamba mafuta ndi vinyo wosasa. pogulitsira zakudya izi si popanda ozizira vodika botolo. Bon chakudya!